Why You’ll Love This Recipe
If you adore lasagna but don’t always have the time for layering and baking, this Decadent Creamy Alfredo Lasagna Soup is your dream come true. It combines all the best parts of lasagna — creamy sauce, tender noodles, and cheesy richness — in one warming, satisfying bowl. Think of it as lasagna’s cozy, spoonable cousin. The Alfredo base makes it incredibly luscious, with hints of garlic and parmesan that melt together into pure comfort. When I made this recipe at home, I used a mix of chicken and spinach for added texture and flavor — it turned out wonderfully balanced and deeply comforting. It’s a perfect weeknight meal that feels fancy enough for guests, yet simple enough for a quick dinner.
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Decadent Creamy Alfredo Lasagna Soup: Comfort in a Bowl
- Total Time: 35 mins
- Yield: 6 servings
- Diet: Halal
Description
A rich and comforting fusion of creamy Alfredo sauce and classic lasagna, transformed into a hearty, spoonable soup loaded with cheese, pasta, and tender chicken or sausage.
Ingredients
- 2 tbsp butter
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 lb ground Italian sausage or cooked shredded chicken
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup milk
- 8 lasagna noodles, broken into pieces
- 1 1/2 cups grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, melt butter with olive oil over medium heat. Add diced onion and sauté until translucent.
- Add garlic and cook for 1 minute until fragrant.
- Stir in sausage or chicken and cook until browned (if using sausage) or heated through (if using chicken).
- Pour in chicken broth, heavy cream, and milk. Stir to combine.
- Add broken lasagna noodles and bring to a gentle boil. Reduce heat and simmer until noodles are tender, about 10–12 minutes.
- Stir in Parmesan, mozzarella, Italian seasoning, salt, and pepper. Simmer for 2–3 minutes until cheese is melted and soup is creamy.
- Taste and adjust seasoning as needed. For a spicier flavor, add red pepper flakes.
- Ladle into bowls, garnish with fresh parsley, and serve warm.
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- Use gluten-free noodles and broth for a gluten-free version.
- Store leftovers in the refrigerator for up to 3 days; reheat slowly over low heat.
- Can be frozen before adding the noodles for a make-ahead meal.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Lasagna noodles: The soul of the soup, these noodles create that familiar lasagna texture. Break them into smaller pieces before cooking to make every spoonful easy to eat.
Chicken breast or rotisserie chicken: Adds protein and heartiness. Shredded rotisserie chicken is perfect if you want to save time, while fresh cooked chicken breast offers a clean, tender flavor.
Butter: Forms the base of the creamy Alfredo sauce, adding richness and smoothness.
Garlic: Freshly minced garlic infuses the soup with deep aroma and savory warmth — essential for any Alfredo dish.
Flour: A bit of all-purpose flour helps thicken the broth to achieve that luscious, velvety texture.
Chicken broth: Provides the savory backbone for the soup. Opt for low-sodium broth so you can control the salt level.
Heavy cream: The secret to that decadent, creamy consistency. You can use half-and-half for a lighter version, but the richness of heavy cream makes this dish unforgettable.
Parmesan cheese: A must-have ingredient that delivers the iconic Alfredo flavor. Always grate it fresh for the best melting and flavor.
Spinach: Adds a pop of color and freshness, balancing the richness of the cream and cheese.
Italian seasoning and black pepper: Round out the flavor profile with subtle herbal notes and gentle heat.
Mozzarella cheese (optional): For extra cheesiness, melt some into the soup or sprinkle on top before serving.
I’ve also tried adding a pinch of nutmeg — it enhances the creamy flavor beautifully without overpowering the dish.
Directions
Begin by cooking the lasagna noodles according to package directions, breaking them into bite-sized pieces before boiling. Drain and set aside.
In a large pot, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Whisk in flour and cook for another minute to form a light roux. Slowly add chicken broth, whisking constantly to prevent lumps.
Once the broth is smooth, stir in heavy cream and bring to a gentle simmer. Add shredded chicken, cooked noodles, and Italian seasoning. Simmer for 5–7 minutes to let the flavors meld.
Reduce heat and stir in grated Parmesan cheese until fully melted and creamy. Taste and season with salt and pepper as needed. Just before serving, stir in fresh spinach until wilted.
Ladle into bowls and top with extra Parmesan or mozzarella for a gooey, irresistible finish. Serve hot with crusty bread or garlic toast for dipping — it’s pure indulgence in every spoonful.
Essential Equipment
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
Serves 6 people
Prep time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stovetop over low heat. Add a splash of milk or broth to loosen the soup if it thickens. Avoid boiling, as it may cause the cream to separate. This soup also freezes well — freeze for up to 2 months and thaw overnight before reheating.
Variations and Customizations
Vegetarian Alfredo Lasagna Soup
Replace chicken with sautéed mushrooms or roasted cauliflower for a hearty meat-free option.
Spicy Kick Version
Add crushed red pepper flakes or a splash of hot sauce to bring some heat to the creamy base.
Bacon Lover’s Twist
Top the soup with crispy bacon bits for a smoky, savory crunch.
Seafood Alfredo Soup
Swap the chicken for shrimp or crab for an elegant seafood spin on this classic.
Broccoli & Chicken Combo
Mix in steamed broccoli florets for a balanced meal with added color and nutrition.
Lighter Version
Use half-and-half instead of heavy cream and reduce the butter to make a lighter yet still creamy version.
Gluten-Free Option
Use gluten-free lasagna noodles and substitute flour with cornstarch or rice flour.
Extra Cheesy Delight
Add ricotta or cream cheese for a richer, thicker texture — it’s almost like eating lasagna in soup form.
Pesto Swirl
Drizzle a spoonful of basil pesto on top before serving for a fragrant, herby finish.
Herb-Infused Alfredo
Simmer fresh thyme or basil in the broth for an aromatic, gourmet touch.
FAQs
Can I use other pasta shapes instead of lasagna noodles?
Yes, penne, bow-tie, or broken fettuccine work beautifully.
How do I keep the soup from getting too thick?
Add extra broth or milk as needed when reheating or before serving.
Can I make it ahead of time?
Yes, cook the soup without the noodles and add them when reheating to keep them from becoming soggy.
What type of chicken works best?
Rotisserie chicken saves time, but freshly cooked chicken breast gives a lighter texture.
Can I make it vegetarian?
Definitely — use vegetable broth and add vegetables like mushrooms or zucchini.
How do I make it extra flavorful?
Sauté onions with garlic and use freshly grated Parmesan for the richest taste.
Is this soup freezer-friendly?
Yes, but freeze without noodles and add fresh ones when reheating.
Can I use milk instead of cream?
You can, but the soup will be thinner and less rich.
How do I reheat leftovers without curdling?
Warm gently over low heat and stir in milk or broth — avoid boiling.
What’s the best garnish for serving?
Fresh parsley, extra Parmesan, or a drizzle of olive oil make a perfect finishing touch.
Conclusion
Decadent Creamy Alfredo Lasagna Soup transforms everything you love about lasagna into a one-pot, soul-warming meal. It’s rich, velvety, and packed with all the flavors of a classic Alfredo dish — yet much easier to make. The best part is its versatility; you can make it heartier with chicken, lighter with veggies, or even fancy with seafood. This is one of those dishes that brings comfort to the table no matter the season. Serve it up with garlic bread, and enjoy pure, creamy bliss in every spoonful.
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