Why You’ll Love This Recipe
If you’re searching for a meal that’s both satisfying and full of fresh flavor, this Grilled Chicken Avocado Melt is exactly what you need. It’s a delicious fusion of juicy grilled chicken, creamy avocado, and melted cheese, all layered on toasted bread or a sandwich roll. The combination is simple yet incredibly comforting — perfect for lunch, dinner, or even a hearty weekend brunch. I first made this using sourdough bread and a blend of mozzarella and provolone, and it turned out so melty and rich that I had to make it again the next day. What makes this recipe truly special is the contrast — smoky, tender chicken paired with buttery avocado and warm, gooey cheese. It’s fresh, flavorful, and feels indulgent without being heavy.
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Grilled Chicken Avocado Melt: A Creamy, Cheesy Twist on a Classic Favorite
- Total Time: 30 mins
- Yield: 2 servings
Description
A flavorful grilled chicken sandwich layered with creamy avocado, melted cheese, and fresh tomato slices, all pressed between golden, toasted bread for the ultimate melt experience.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and black pepper to taste
- 4 slices sourdough or ciabatta bread
- 1 ripe avocado, sliced
- 4 slices provolone or mozzarella cheese
- 1 medium tomato, sliced
- 2 tbsp mayonnaise or aioli
- 1 tbsp butter, softened
Instructions
- Preheat grill or grill pan over medium-high heat.
- Brush chicken breasts with olive oil and season with garlic powder, paprika, salt, and pepper.
- Grill chicken for 5–7 minutes per side or until fully cooked and internal temperature reaches 165°F (74°C). Let rest for a few minutes, then slice.
- Spread mayonnaise or aioli on one side of each bread slice.
- Layer one slice of bread (mayo side down) with cheese, sliced chicken, avocado, and tomato.
- Top with another slice of cheese and the second bread slice, mayo side up.
- Heat a skillet or panini press over medium heat. Add butter and toast the sandwich on both sides until golden brown and the cheese has melted, about 3–4 minutes per side.
- Slice in half and serve warm.
Notes
- Use pepper jack cheese for a spicier kick.
- Add crispy bacon for extra flavor and texture.
- To make it healthier, use whole-grain bread and light mayo.
- Avocado should be ripe but firm for best results.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Sandwich
- Method: Grilled / Panini Press
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Chicken breasts: Boneless, skinless chicken breasts form the hearty base. Grill them until golden and slightly charred for that smoky flavor. You can also use chicken thighs for juicier meat.
Avocado: The creamy avocado adds richness and a buttery texture that complements the grilled chicken perfectly. Choose ripe but firm avocados for easy slicing.
Cheese: A melting cheese like provolone, mozzarella, or cheddar turns this into the ultimate comfort sandwich. I love using provolone for its mild, creamy taste.
Bread or sandwich rolls: Use sourdough, ciabatta, or brioche buns for a sturdy base that holds up to the fillings. Toasting the bread gives a satisfying crunch.
Butter or olive oil: Brushing butter or olive oil on the bread before toasting enhances flavor and ensures golden, crisp edges.
Garlic powder and black pepper: A light sprinkle adds subtle depth and enhances the savory notes of the chicken and cheese.
Mayonnaise or aioli (optional): Spread a thin layer on the bread for extra moisture and a tangy touch.
Tomato slices (optional): Add a juicy, fresh layer that pairs beautifully with avocado.
I’ve also tried adding a touch of smoked paprika to the grilled chicken, and it elevated the flavor with just the right amount of warmth and depth.
Directions
Start by seasoning the chicken breasts with salt, pepper, garlic powder, and a drizzle of olive oil. Grill them over medium heat for about 5–6 minutes per side, or until fully cooked through and golden brown. Let them rest for a few minutes before slicing.
Meanwhile, slice the avocados and tomatoes (if using). Butter or brush your bread lightly with olive oil, then toast it on the grill or in a skillet until golden and crisp.
Assemble your melt: layer the chicken slices on one side of the bread, top with avocado slices, then add your cheese. If you like, spread a bit of mayonnaise or aioli on the other slice of bread for extra flavor.
Place the sandwich back on the grill or in a skillet over low heat. Cover and cook until the cheese is perfectly melted and the bread is crisp. Slice in half and serve warm — the creamy avocado, melted cheese, and smoky chicken create the perfect bite every time.
Essential Equipment
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
Serves 4 people
Prep time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Storage/reheating
If you have leftovers, wrap the sandwiches tightly in foil and refrigerate for up to 2 days. Reheat them in a toaster oven or skillet over low heat until the cheese melts again and the bread crisps up. Avoid microwaving, as it can make the bread soggy. Store any extra grilled chicken separately and assemble fresh melts as needed.
Variations and Customizations
Bacon Lover’s Upgrade
Add crispy bacon strips for a smoky, salty crunch that takes the melt to the next level.
Spicy Southwest Version
Spread chipotle mayo or sriracha sauce on the bread for a fiery kick.
Veggie Delight
Skip the chicken and layer grilled zucchini, roasted peppers, and avocado for a vegetarian option.
BBQ Chicken Melt
Toss the grilled chicken in barbecue sauce before assembling for a tangy, sweet twist.
Caprese Style
Add fresh mozzarella, tomato, and a drizzle of balsamic glaze for an Italian-inspired variation.
Turkey Avocado Melt
Swap the chicken for turkey breast for a lighter, deli-style version that’s just as satisfying.
Breakfast Melt
Top with a fried egg and serve on a toasted English muffin or bagel for a hearty breakfast option.
Pesto Perfection
Spread basil pesto on the bread before adding the fillings — it pairs beautifully with avocado and chicken.
Gluten-Free Option
Use gluten-free bread or wraps without sacrificing flavor or texture.
Open-Faced Melt
Serve it open-faced with extra cheese melted under the broiler for a restaurant-style presentation.
FAQs
Can I use leftover chicken?
Yes, leftover grilled or roasted chicken works perfectly for this recipe.
What cheese melts best for this sandwich?
Provolone, mozzarella, or Monterey Jack melt beautifully without overpowering the flavors.
Can I make this on a panini press?
Absolutely — it gives you that crispy, pressed finish with perfectly melted cheese.
Is it okay to use canned chicken?
It’s possible, but freshly grilled chicken gives a much better texture and flavor.
How do I keep the avocado from browning?
Brush the slices with lemon juice to maintain their fresh color.
Can I add lettuce?
Yes, but add it after cooking to keep it crisp.
Can I prepare this ahead of time?
You can pre-grill the chicken and store it in the fridge. Assemble and heat the sandwich when ready to serve.
What’s the best bread for this melt?
Sourdough and ciabatta are ideal since they’re sturdy and toast beautifully.
Can I make this dairy-free?
Yes, use dairy-free cheese alternatives and olive oil instead of butter.
What sauce goes well with this?
Garlic aioli, chipotle mayo, or honey mustard pair wonderfully with the creamy avocado and chicken.
Conclusion
The Grilled Chicken Avocado Melt is the perfect blend of comfort and freshness — a meal that’s as easy to make as it is satisfying. With smoky chicken, smooth avocado, and gooey cheese all tucked between toasted bread, every bite delivers a balance of flavor and texture that’s hard to beat. It’s versatile, wholesome, and endlessly customizable, whether you’re cooking for yourself or feeding a crowd. Once you try it, this melt will quickly become a staple in your kitchen rotation — simple, comforting, and utterly delicious.
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