Why You’ll Love This Recipe
Imagine the rich, creamy filling of a classic chicken pot pie paired with the buttery, cheesy goodness of those famous Cheddar Bay biscuits — that’s what you get with Cheddar Bay Chicken Cobbler. It’s hearty, comforting, and packed with layers of texture and flavor that make every bite irresistible. Tender chicken and vegetables are smothered in a creamy, savory sauce, then topped with golden, fluffy cheddar biscuit batter that bakes into a crusty, cheesy topping. I tried this dish using rotisserie chicken and a touch of garlic herb seasoning, and it was absolutely divine — easy enough for a weeknight dinner but special enough for Sunday supper. It’s a dish that brings warmth, nostalgia, and comfort to your table in one bubbling, delicious pan.
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Cheddar Bay Chicken Cobbler: The Ultimate Comfort Bake You’ll Crave Again and Again
- Total Time: 45 mins
- Yield: 6 servings
- Diet: Halal
Description
A savory twist on comfort food, this Cheddar Bay Chicken Cobbler combines tender, creamy chicken filling with a buttery, cheesy Red Lobster-style biscuit topping baked to golden perfection.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 2 cups mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 2 cups Cheddar Bay biscuit mix (or 2 cups Bisquick + 1 cup shredded cheddar + 1 tsp garlic powder)
- 1 cup milk (for biscuit mix)
- 4 tbsp melted butter
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine chicken, vegetables, cream of chicken soup, chicken broth, 1/2 cup milk, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Pour the chicken mixture evenly into the prepared baking dish.
- In a separate bowl, mix biscuit mix, 1 cup milk, and shredded cheddar (if not using a pre-mixed Cheddar Bay mix). Stir until just combined.
- Spoon or pour the biscuit batter evenly over the chicken filling, spreading gently to cover.
- Bake for 30–35 minutes, or until the top is golden brown and cooked through.
- Meanwhile, combine melted butter with a pinch of garlic powder and parsley. Brush over the baked cobbler immediately after removing from the oven.
- Let cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for quick prep.
- Add a pinch of cayenne pepper or hot sauce for a mild kick.
- Frozen vegetables can be added directly—no need to thaw.
- For extra richness, stir in 1/4 cup sour cream into the filling before baking.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Casserole
- Method: Baked
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Chicken: Use cooked shredded chicken — either rotisserie or freshly cooked. The tender texture and subtle flavor soak up the creamy sauce perfectly.
Butter: Adds richness to both the filling and the biscuit topping. Use unsalted butter to control the salt level.
Vegetables: A classic mix of peas, carrots, and corn brings color, sweetness, and texture. You can use frozen mixed vegetables for convenience.
Garlic and onion: Freshly minced garlic and onion build a savory base and give the dish depth of flavor.
Cream of chicken soup: The secret to that ultra-creamy filling. You can also make your own white sauce if you prefer a homemade touch.
Chicken broth: Thins out the sauce just enough while adding a savory note that balances the richness.
Cheddar cheese: Sharp cheddar melts beautifully into the biscuit topping, giving it that signature cheesy pull.
Biscuit mix: A Cheddar Bay biscuit mix (like the kind from Red Lobster) or homemade cheddar biscuit dough provides the golden topping that makes this dish unforgettable.
Milk: Helps form the biscuit batter and gives the topping a light, tender crumb.
Herbs: Parsley, thyme, and garlic powder enhance the flavor and give the cobbler a homemade touch.
I once experimented by adding a pinch of smoked paprika to the filling — it gave the cobbler a warm, smoky flavor that made it even more irresistible.
Directions
Start by preheating your oven to 375°F (190°C) and greasing a large baking dish. In a skillet, melt butter over medium heat and sauté the onion and garlic until fragrant and translucent. Stir in the vegetables and shredded chicken.
Add the cream of chicken soup and chicken broth, stirring until everything is well combined and smooth. Season with thyme, garlic powder, salt, and pepper. Pour the filling into the prepared baking dish and spread it evenly.
In a separate bowl, prepare the biscuit topping. Mix the biscuit mix, milk, shredded cheddar cheese, and melted butter until just combined. Be careful not to overmix — you want the dough light and fluffy. Drop spoonfuls of the biscuit mixture over the filling, spreading it slightly but leaving some gaps for the sauce to bubble through.
Bake uncovered for 30–35 minutes, or until the top is golden brown and the filling is bubbling around the edges. Let it rest for a few minutes before serving. Spoon generous portions onto plates, making sure everyone gets both that creamy chicken filling and the crispy-cheesy biscuit topping.
Essential Equipment
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
Serves 6 people
Prep time: 15 minutes
Cooking time: 35 minutes
Total time: 50 minutes
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 15–20 minutes until warmed through and the biscuit topping is crisp again. For individual portions, use a skillet or toaster oven. Avoid microwaving if possible, as it softens the biscuit layer. This cobbler also freezes well — just thaw overnight in the fridge before reheating.
Variations and Customizations
Spicy Jalapeño Cheddar Version
Add diced jalapeños to the biscuit mix for a spicy, cheesy twist.
Creamy Mushroom Cobbler
Add sautéed mushrooms to the filling for earthy depth and extra creaminess.
Turkey and Veggie Swap
Use leftover Thanksgiving turkey instead of chicken and toss in green beans or sweet corn.
Garlic Herb Topping
Stir minced garlic and a mix of dried herbs into the biscuit dough for even more flavor.
Bacon Lover’s Upgrade
Crumble cooked bacon into the biscuit topping or sprinkle on top before baking for a smoky finish.
Broccoli Cheddar Cobbler
Add steamed broccoli florets to the filling for a delicious, family-friendly variation.
Low-Carb Version
Use a cauliflower-based biscuit topping to make it lighter while keeping the rich, cheesy flavor.
Gluten-Free Option
Use a gluten-free biscuit mix and gluten-free cream of chicken soup for a celiac-friendly version.
Ranch Twist
Mix a packet of ranch seasoning into the biscuit topping for a tangy, herby flavor.
Ham & Cheese Variation
Replace chicken with diced ham and add extra cheddar for a hearty brunch-style bake.
FAQs
Can I use canned biscuits instead of mix?
Yes, you can use canned biscuits — just flatten them slightly and arrange on top before baking.
Can I make this ahead of time?
Yes, assemble the filling ahead and store in the fridge. Add the biscuit topping just before baking.
What if I don’t have cream of chicken soup?
You can make your own sauce using butter, flour, chicken broth, and cream for the same texture.
Can I use frozen chicken?
Yes, but make sure it’s fully cooked and shredded before adding to the filling.
How do I make it extra cheesy?
Stir extra cheddar into both the filling and the biscuit topping.
What side dishes go well with this cobbler?
A simple green salad or roasted vegetables balance the richness perfectly.
Can I make this in a cast-iron skillet?
Absolutely — it bakes evenly and gives a rustic presentation.
How do I know it’s done baking?
The biscuit topping should be golden brown and the filling should bubble around the edges.
Can I freeze leftovers?
Yes, wrap tightly and freeze for up to 2 months. Reheat in the oven for best results.
Can I make it vegetarian?
Yes, use vegetable broth, omit the chicken, and add mushrooms, potatoes, and extra veggies.
Conclusion
Cheddar Bay Chicken Cobbler takes classic comfort food to a new level with its creamy, savory filling and that irresistible cheesy biscuit crust. It’s rich without being heavy, flavorful yet simple, and perfect for any occasion — from a cozy weeknight dinner to a potluck crowd-pleaser. The best part? It’s as easy to make as it is satisfying to eat. Once you’ve tried it, you’ll find yourself coming back to this recipe again and again — because nothing beats the taste of home-baked comfort straight from the oven.
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