Why You’ll Love This Recipe
Loaded Philly cheesesteak fries combine everything people love about a classic Philly cheesesteak with crispy, golden fries. Juicy steak, sautéed onions and peppers, and melted cheese come together in one irresistible dish that is perfect for sharing. This recipe is ideal for game nights, casual gatherings, or when you want a satisfying meal that feels indulgent. I enjoy making this when traditional sandwiches feel predictable, but the craving for bold, savory flavors remains. The fries act as the perfect base, soaking up the juices from the steak and vegetables while still staying crisp. Every bite delivers rich flavor, texture, and comfort in a way that is hard to resist.
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Loaded Philly Cheesesteak Fries: A Bold and Indulgent Comfort Food Classic
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Halal
Description
Loaded Philly Cheesesteak Fries are crispy fries topped with tender beef, sautéed peppers and onions, and melted cheese, inspired by the classic Philly cheesesteak sandwich.
Ingredients
- 700 g frozen French fries
- 450 g beef sirloin or flank steak (thinly sliced)
- 2 tbsp olive oil
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 1 medium onion (sliced)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 200 g shredded mozzarella or provolone cheese
- 100 g cheese sauce (optional)
- 2 tbsp chopped parsley (optional)
Instructions
- Preheat the oven and bake French fries according to package instructions until golden and crispy.
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced beef, season with salt, black pepper, and garlic powder, and cook until browned. Remove and set aside.
- In the same skillet, add bell peppers and onions and sauté until soft and lightly caramelized.
- Return cooked beef to the skillet and toss with the vegetables.
- Spread cooked fries on a serving platter or baking tray.
- Top fries evenly with the beef and vegetable mixture.
- Sprinkle shredded cheese over the top and drizzle with cheese sauce if using.
- Place under the broiler for 3–5 minutes until cheese is melted and bubbly.
- Garnish with chopped parsley and serve immediately.
Notes
- Use halal-certified beef to keep the dish halal-friendly.
- For extra flavor, add sautéed mushrooms.
- Serve immediately for best texture.
- Great as a shared appetizer or main dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Potatoes
Potatoes form the crispy base of this dish. Russet potatoes or frozen steak fries both work well, providing structure and crunch.
Steak
Steak brings the signature Philly cheesesteak flavor. Thinly sliced ribeye or sirloin cooks quickly and stays tender.
Onion
Onion adds sweetness and depth, balancing the richness of the steak and cheese.
Bell peppers
Bell peppers provide color, mild sweetness, and texture. Green peppers are traditional, but mixed colors work well.
Cheese
Cheese ties everything together. Provolone delivers classic flavor, while cheese sauce adds extra creaminess.
Olive oil
Olive oil helps cook the steak and vegetables evenly while enhancing flavor.
Garlic
Garlic adds savory depth and complements the beef beautifully.
Salt
Salt enhances the natural flavors of the steak and fries.
Black pepper
Black pepper adds gentle heat and balance.
Fresh parsley
Parsley adds freshness and a pop of color before serving.
Directions
Begin by preparing the fries according to package instructions or baking fresh-cut potatoes until golden and crispy. Season lightly with salt and set aside.
Heat olive oil in a large skillet over medium-high heat. Add the sliced steak in a single layer and cook quickly until browned and just cooked through. Remove the steak from the skillet and set aside.
In the same skillet, add onions and bell peppers. Cook until softened and lightly caramelized. Add garlic and cook briefly until fragrant. Return the steak to the skillet and toss to combine.
Spread the cooked fries onto a large serving platter or baking dish. Top evenly with the steak and vegetable mixture. Add slices of provolone or drizzle with warm cheese sauce. Place under the broiler briefly until the cheese is melted and bubbly. Garnish with fresh parsley and serve immediately.
Essential Equipment
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe serves 4 to 6 people. Preparation takes about 20 minutes, cooking time is approximately 30 minutes, and resting time is 5 minutes before serving.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven or air fryer to restore crispness. Microwaving is not recommended, as it softens the fries.
Variations and Customizations
Loaded Philly cheesesteak fries are easy to customize. You can add sautéed mushrooms for extra umami or jalapeños for heat. I have also tested this recipe with chicken instead of steak, creating a lighter but equally flavorful version.
For extra indulgence, use a homemade cheese sauce or add a drizzle of garlic aioli. You can also swap fries for waffle fries or sweet potato fries for a different texture and flavor. This dish adapts well to personal preferences while maintaining its bold, savory identity.
Nutrition and Dietary Info
This dish provides carbohydrates from fries, protein from steak, and fats from cheese and oil. It is filling and best enjoyed in moderation. It is not suitable for gluten-free or dairy-free diets without substitutions.
Expert Tips & Customizations
Slice steak thin
Thin slices ensure fast cooking and tenderness.
Do not overcrowd the pan
Cook steak in batches for proper browning.
Cheese timing
Add cheese at the end to prevent overcooking.
Serve immediately
This dish is best enjoyed hot and fresh.
FAQs
What cut of steak works best?
Ribeye is traditional, but sirloin works well too.
Can I use frozen fries?
Yes, frozen steak fries are convenient and reliable.
Can I make this ahead of time?
It is best fresh, but components can be prepped in advance.
What cheese is most authentic?
Provolone is classic, but cheese sauce is popular.
Can I add mushrooms?
Yes, sautéed mushrooms pair perfectly with the steak.
Is this dish spicy?
No, unless spicy peppers or sauces are added.
Can I make it in an air fryer?
Yes, fries can be air-fried before topping.
How do I keep fries crispy?
Serve immediately and avoid excess sauce.
Can I use chicken instead of steak?
Yes, thinly sliced chicken works well.
What pairs well with this dish?
A simple salad or cold beverage balances the richness.
Conclusion
Loaded Philly cheesesteak fries are a bold, satisfying twist on a classic sandwich. With crispy fries, tender steak, and melted cheese, this dish delivers comfort and flavor in every bite. Easy to customize and perfect for sharing, it is a crowd-pleasing recipe that works for casual dinners, parties, and indulgent cravings alike.
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