Introduction
Garlic Butter Bacon Cheeseburger Rollups are a fun, indulgent twist on the classic cheeseburger, transforming familiar flavors into a handheld, oven-baked favorite. These rollups combine seasoned ground beef, crispy bacon, and melted cheese, all wrapped in soft dough and brushed generously with fragrant garlic butter. They are perfect for game days, casual gatherings, or when you want to serve something comforting yet playful for dinner. I first made these as a party appetizer, and they quickly became the first dish to disappear from the table. The garlic butter adds an extra layer of richness that elevates the rollups beyond a standard cheeseburger bite. What I appreciate most is how versatile and approachable this recipe is. With simple ingredients and straightforward steps, these rollups deliver bold flavor, crisp edges, and gooey centers that appeal to both kids and adults alike.
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Garlic Butter Bacon Cheeseburger Rollups That Are Crispy, Cheesy, and Irresistible
- Total Time: 33 minutes
- Yield: 4 servings
Description
Garlic Butter Bacon Cheeseburger Rollups are savory, handheld bites made with seasoned ground beef, crispy bacon, melted cheese, and garlic butter wrapped in soft tortillas—perfect for appetizers or an easy dinner.
Ingredients
- 500 g ground beef
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 large flour tortillas
- 3 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 tablespoon chopped parsley (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
- Season beef with salt, pepper, garlic powder, and onion powder.
- Remove from heat and stir in crumbled bacon.
- Lay tortillas flat and evenly spread beef mixture over each.
- Sprinkle shredded cheddar cheese on top.
- Roll tortillas tightly and place seam-side down on a baking sheet.
- Mix melted butter with minced garlic and brush over rollups.
- Bake for 15–18 minutes until golden and crispy.
- Garnish with parsley, slice, and serve warm.
Notes
- Use parchment paper for easy cleanup.
- Serve with dipping sauces like ranch or burger sauce.
- Can be sliced into pinwheels for parties.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Why You’ll Love This Recipe
These rollups are easy to make, packed with classic cheeseburger flavor, and baked to golden perfection. They are great for sharing, customizable, and work equally well as an appetizer, snack, or casual main dish.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ground beef forms the hearty base of the filling, delivering classic burger flavor and richness.
Bacon adds smoky depth and a crisp texture that pairs perfectly with the beef.
Cheddar cheese provides sharpness and melts beautifully inside the rollups.
Refrigerated pizza dough or crescent dough creates a soft, golden exterior that holds the filling well.
Butter forms the base of the garlic butter topping, adding richness and flavor.
Garlic enhances the butter with aromatic, savory notes.
Parsley adds a touch of freshness and color to balance the richness.
Salt helps season the beef and enhances overall flavor.
Black pepper adds gentle warmth and balance.
Optional mustard or ketchup can be added to the filling for a more traditional cheeseburger flavor.
Directions
Begin by preheating the oven to 190°C and lining a baking sheet with parchment paper. In a skillet over medium heat, cook the ground beef until browned, seasoning with salt and black pepper. Drain excess fat and set aside. In the same skillet, cook the bacon until crispy, then crumble it into small pieces. Roll out the dough into a rectangle on a lightly floured surface. Evenly spread the cooked ground beef over the dough, followed by the bacon and shredded cheese. Roll the dough tightly into a log and slice into even portions. Arrange the rollups cut-side up on the prepared baking sheet. In a small bowl, melt the butter and stir in the minced garlic and parsley. Brush the garlic butter generously over each rollup. Bake until golden brown and cooked through. Allow to cool slightly before serving.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe makes twelve rollups. Preparation takes about 20 minutes, with a baking time of approximately 18 minutes, making the total time around 38 minutes.
Storage/reheating
Store leftover rollups in an airtight container in the refrigerator for up to three days. Reheat in the oven or air fryer to restore crispness, or microwave briefly for convenience.
Variations and Customizations
Garlic Butter Bacon Cheeseburger Rollups are easy to adapt. I have added sautéed onions to the filling for extra sweetness and depth, which works especially well with the bacon. For a spicier version, diced jalapeños or a pinch of chili flakes can be included. You can swap cheddar for mozzarella, Colby Jack, or American-style cheese for different flavor profiles. For a lighter option, ground turkey can replace beef, though seasoning should be adjusted accordingly. Serving the rollups with dipping sauces such as ranch, ketchup, or burger sauce adds even more appeal and customization.
Nutrition and Dietary Info
These rollups are a rich, indulgent dish best enjoyed in moderation. They provide protein from the beef and bacon, along with carbohydrates from the dough. Portion control helps keep them balanced within a varied diet.
Expert Tips & Customizations
Seal the roll
Roll the dough tightly to prevent filling from leaking during baking.
Even slices
Use a sharp knife for clean, uniform rollups.
Golden finish
Brush extra garlic butter halfway through baking for deeper flavor.
FAQs
Can I make these rollups ahead of time?
Yes, assemble them ahead and bake just before serving.
Can I freeze cheeseburger rollups?
Yes, freeze unbaked or baked rollups and reheat as needed.
What dough works best?
Pizza dough or crescent dough both work well.
Are these good for parties?
Yes, they are ideal finger food for gatherings.
Can I add vegetables?
Yes, onions or pickles work well when finely chopped.
Do they reheat well?
Yes, especially in the oven or air fryer.
Can I make them spicy?
Add jalapeños or spicy cheese to the filling.
Are these kid-friendly?
Yes, they are very popular with children.
Can I use pre-cooked bacon?
Yes, just crumble and add to the filling.
What dipping sauces pair well?
Ketchup, ranch, or burger sauce are great options.
Conclusion
Garlic Butter Bacon Cheeseburger Rollups are a flavorful, crowd-pleasing recipe that transforms classic burger ingredients into a fun and shareable dish. With their crispy exterior, cheesy filling, and rich garlic butter finish, they are guaranteed to become a favorite for parties, snacks, or casual dinners.
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