Introduction
Gooey Brownie Pie is the ultimate dessert for chocolate lovers who cannot decide between a classic brownie and a slice of pie. This recipe brings together the best of both worlds, featuring a crisp pie crust filled with an intensely fudgy, soft-centered brownie filling. Each bite offers a contrast of textures, from the slightly flaky crust to the molten, chocolate-rich center that stays irresistibly gooey even after cooling. I first made this dessert when I wanted something simple yet dramatic, and it quickly became a go-to for dinner parties and family gatherings. What makes this brownie pie especially appealing is how easy it is to prepare while still delivering bakery-style results. It feels indulgent, comforting, and familiar, yet elevated enough to serve as a show-stopping dessert. Whether enjoyed warm with ice cream or chilled for a denser texture, this Gooey Brownie Pie never fails to impress.
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Gooey Brownie Pie That Delivers Rich Chocolate in Every Slice
- Total Time: 55 minutes
- Yield: 8 slices
- Diet: Vegetarian
Description
Gooey Brownie Pie is a rich, fudgy dessert that combines the decadence of brownies with the structure of a pie, featuring a crisp crust and an ultra-gooey chocolate center.
Ingredients
- 1 prepared pie crust (9-inch)
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Place the pie crust into a 9-inch pie dish and set aside.
- Melt butter and chocolate chips together until smooth.
- Whisk granulated sugar and brown sugar into the melted chocolate mixture.
- Add eggs one at a time, whisking well after each addition.
- Stir in vanilla extract.
- Gently fold in flour, cocoa powder, and salt until just combined.
- Fold in nuts if using.
- Pour brownie batter into the prepared pie crust.
- Bake for 35–40 minutes until edges are set but center is still slightly gooey.
- Cool for 20 minutes before slicing.
Notes
- Do not overbake to maintain a gooey center.
- Serve warm with vanilla ice cream.
- Store leftovers covered at room temperature or refrigerated.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Why You’ll Love This Recipe
This dessert is deeply chocolatey, easy to prepare, and perfect for any occasion. It offers the richness of brownies with the structure of a pie, slices cleanly, and pairs beautifully with whipped cream or ice cream.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
All-purpose flour provides just enough structure to hold the filling together while keeping it soft and fudgy.
Unsweetened cocoa powder delivers deep, intense chocolate flavor throughout the pie.
Granulated sugar sweetens the filling and contributes to the gooey texture.
Brown sugar adds moisture and a subtle caramel note that enhances richness.
Unsalted butter creates a smooth, rich base for the brownie filling.
Eggs bind the ingredients and help achieve the signature fudgy texture.
Vanilla extract enhances the chocolate flavor and adds warmth.
Salt balances sweetness and intensifies the cocoa flavor.
Pie crust forms the crisp base that contrasts beautifully with the gooey filling.
Optional chocolate chips add extra pockets of melted chocolate for added indulgence.
Directions
Begin by preheating the oven to 180°C and placing the pie crust into a pie dish, crimping the edges as desired. In a saucepan over low heat, melt the butter and remove from heat. Whisk in the granulated sugar, brown sugar, cocoa powder, salt, and vanilla extract until smooth. Allow the mixture to cool slightly before adding the eggs, whisking until fully incorporated. Gently fold in the flour just until combined, avoiding overmixing. Stir in chocolate chips if using. Pour the brownie batter into the prepared pie crust and smooth the top evenly. Bake until the edges are set but the center remains slightly soft and gooey. Allow the pie to cool before slicing, or serve warm for a molten center.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves eight people. Preparation takes about 15 minutes, with a baking time of approximately 35 minutes, making the total time around 50 minutes.
Storage/reheating
Store Gooey Brownie Pie covered at room temperature for up to two days or refrigerated for up to four days. Reheat slices gently in the microwave for a warm, gooey texture.
Variations and Customizations
Gooey Brownie Pie is easy to adapt to personal taste. I have added chopped walnuts for a crunchy contrast that pairs well with the fudgy filling. For a richer chocolate experience, dark chocolate chunks can replace chocolate chips. A swirl of peanut butter or caramel sauce added before baking creates an extra layer of indulgence. If you prefer a firmer texture, bake the pie a few minutes longer for a more set center. This recipe also works beautifully with a graham cracker crust for a slightly sweeter base.
Nutrition and Dietary Info
This dessert is rich and indulgent, high in chocolate and sugars. It is best enjoyed in moderate portions. Ingredient substitutions such as reduced sugar or dairy-free butter can be used to adjust dietary needs.
Expert Tips & Customizations
Do not overbake
Remove the pie when the center is just set to maintain gooey texture.
Cool slightly
Allow the pie to cool so slices hold their shape.
Enhance flavor
Serve with vanilla ice cream or whipped cream for contrast.
FAQs
Is this more like a brownie or a pie?
It combines both, with a brownie filling baked in a pie crust.
Can I use a store-bought crust?
Yes, it works perfectly for convenience.
How gooey should the center be?
The center should be soft and slightly underbaked.
Can I make this ahead of time?
Yes, it can be made a day in advance.
Does it need refrigeration?
Only if storing longer than two days.
Can I freeze Gooey Brownie Pie?
Yes, freeze slices tightly wrapped for up to one month.
What cocoa powder works best?
Unsweetened cocoa powder provides the best balance.
Can I make it gluten-free?
Use a gluten-free pie crust and flour alternative.
Is this dessert very sweet?
It is rich but balanced with cocoa bitterness.
What toppings work best?
Ice cream, whipped cream, or chocolate sauce pair well.
Conclusion
Gooey Brownie Pie is a decadent dessert that satisfies intense chocolate cravings with minimal effort. Its fudgy center, crisp crust, and versatile serving options make it a reliable and crowd-pleasing recipe that belongs in every dessert collection.
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