Banana Cream Cheesecake Roll That Is Light, Creamy, and Irresistible

Why You’ll Love This Recipe

Banana Cream Cheesecake Roll is a beautiful dessert that combines the soft texture of sponge cake with a rich yet airy cheesecake filling and fresh banana flavor. It looks elegant enough for special occasions but is surprisingly approachable to make at home. I first tried this recipe when I wanted a dessert that felt lighter than traditional cheesecake, and it quickly became a favorite. The banana flavor is natural and balanced, not overpowering, and it pairs perfectly with the tangy cream cheese filling. What makes this roll especially appealing is its presentation; each slice reveals delicate swirls that look bakery-worthy. It is ideal for celebrations, afternoon gatherings, or anytime you want a dessert that feels indulgent without being heavy. If you enjoy classic flavors with a refined twist, this Banana Cream Cheesecake Roll is a must-try.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

All-purpose flour
Flour provides structure for the sponge cake while keeping it light and flexible for rolling.

Baking powder
This helps the cake rise evenly and stay soft.

Salt
A small amount of salt balances the sweetness and enhances flavor.

Eggs
Eggs are essential for structure and give the sponge cake its airy texture.

Granulated sugar
Sugar sweetens the cake and helps create a tender crumb.

Vanilla extract
Vanilla adds warmth and complements the banana flavor.

Cream cheese
Cream cheese forms the base of the cheesecake filling, adding richness and tang.

Powdered sugar
Powdered sugar sweetens the filling while keeping it smooth.

Heavy cream
Whipped cream lightens the cheesecake filling and gives it a fluffy texture.

Fresh bananas
Bananas add natural sweetness and classic banana cream flavor.

Lemon juice
Lemon juice prevents the bananas from browning and adds brightness.

Directions

Begin by preheating the oven and lining a rimmed baking sheet with parchment paper. In a bowl, whisk together flour, baking powder, and salt. In a separate bowl, beat the eggs and granulated sugar until pale and thick, then mix in the vanilla extract. Gently fold the dry ingredients into the egg mixture until just combined.

Pour the batter into the prepared pan and spread evenly. Bake until the cake is set and lightly golden. While the cake is still warm, carefully invert it onto a clean kitchen towel, remove the parchment paper, and gently roll the cake up with the towel inside. Allow it to cool completely.

For the filling, beat the cream cheese and powdered sugar until smooth. Whip the heavy cream to soft peaks and fold it into the cream cheese mixture. Slice the bananas and toss them lightly with lemon juice.

Unroll the cooled cake, spread the cheesecake filling evenly over the surface, and arrange banana slices on top. Carefully roll the cake back up, wrap it tightly, and refrigerate for at least 2 hours before slicing.

Equipment needed :

Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and Timing

This recipe serves 8 to 10 people. Preparation takes about 30 minutes, with a baking time of 12 minutes and chilling time of at least 2 hours.

Storage/Reheating

Store the roll covered in the refrigerator for up to 3 days. This dessert is served chilled and does not require reheating.

Variations and Customizations

Banana Cream Cheesecake Roll is easy to adapt to your preferences. You can add crushed vanilla wafers or graham crackers to the filling for extra texture. A drizzle of caramel sauce pairs beautifully with banana and cheesecake flavors. For a chocolate twist, add mini chocolate chips to the filling or dust the finished roll with cocoa powder. If you prefer a stronger banana flavor, lightly mash a portion of the bananas and fold them into the filling. These variations keep the dessert exciting while preserving its light, creamy character.

Nutrition and Dietary Info

This dessert contains dairy, eggs, and gluten. It is rich but lighter than traditional cheesecake due to its whipped filling. Gluten-free flour may be used with adjusted texture.

Expert Tips & Customizations

Roll While Warm
Rolling the cake while warm prevents cracking.

Use Ripe Bananas
Ripe bananas provide the best sweetness and flavor.

Chill Before Slicing
Chilling helps the roll hold its shape for clean slices.

Do Not Overfill
A thin, even layer of filling ensures easy rolling.

FAQs

Can I make this dessert ahead of time?

Yes, it is best made a day ahead and chilled overnight.

How do I prevent the cake from cracking?

Roll the cake while warm and handle gently.

Can I use frozen bananas?

Fresh bananas are recommended for best texture.

Can I freeze the cheesecake roll?

Freezing is not recommended due to banana texture changes.

What size pan should I use?

A standard 10×15-inch jelly roll pan works best.

Can I add pudding mix?

Yes, banana pudding mix can enhance flavor.

How thick should the cake be?

The cake should be thin and even for easy rolling.

Can I skip the lemon juice?

Yes, but it helps keep bananas fresh-looking.

Can I use low-fat cream cheese?

Yes, though the filling will be slightly less rich.

Is this dessert very sweet?

No, it is balanced with mild sweetness.

Conclusion

Banana Cream Cheesecake Roll is a light, elegant dessert that blends classic banana cream flavor with creamy cheesecake filling. Beautiful to serve and easy to enjoy, this recipe is perfect for gatherings, celebrations, or anytime you want a dessert that feels special without being heavy.

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