Introduction
Baked ham cheese mozzarella sticks are a delicious twist on the classic mozzarella stick, combining savory ham with gooey melted cheese inside a crisp baked coating. This recipe was created for moments when you want a comforting snack or appetizer without the heaviness of deep frying. Baking keeps them lighter while still delivering a satisfying crunch and irresistible cheese pull. I first tested these as a quick party snack, and they disappeared faster than expected. The salty ham pairs perfectly with mild mozzarella, creating a balanced flavor that appeals to both adults and children. Whether served as a snack, appetizer, or casual meal addition, these baked ham cheese mozzarella sticks are simple to prepare and guaranteed to please.
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Baked Ham Cheese Mozzarella Sticks – Easy Cheesy Snack
- Total Time: 27 minutes
- Yield: 8 sticks
- Diet: Low Lactose
Description
Easy baked ham and cheese mozzarella sticks that are crispy on the outside, melty on the inside, and perfect as a quick snack or appetizer.
Ingredients
- 8 mozzarella cheese sticks
- 8 thin slices deli ham
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Cooking spray or olive oil spray
- Marinara sauce for serving
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wrap each mozzarella stick tightly with a slice of ham.
- Set up a breading station with flour, beaten eggs, and breadcrumbs mixed with garlic powder and paprika.
- Coat each wrapped mozzarella stick in flour, then egg, then breadcrumbs.
- Place on the prepared baking sheet and lightly spray with cooking spray.
- Bake for 10–12 minutes, turning once, until golden and crispy.
- Let cool slightly before serving with marinara sauce.
Notes
- Freeze breaded sticks for 20 minutes before baking to prevent cheese from leaking.
- Use low-moisture mozzarella for best results.
- Serve immediately while hot and melty.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Why You’ll Love This Recipe
This recipe is quick, oven-baked, and uses simple ingredients. The combination of ham and mozzarella adds extra flavor, while baking makes them less greasy than traditional fried versions. They are perfect for parties, lunchboxes, or casual snacking.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Mozzarella cheese sticks are the core of this recipe. They melt smoothly and create the classic stretchy center.
Sliced ham adds savory flavor and pairs beautifully with the mild cheese. Thin slices work best for wrapping.
All-purpose flour helps the coating adhere evenly to the sticks.
Eggs act as a binding layer that holds the breadcrumbs in place.
Breadcrumbs form the crispy outer coating. Fine breadcrumbs bake evenly and turn golden.
Olive oil helps achieve a crisp texture in the oven without frying.
Salt enhances all the flavors.
Black pepper adds gentle seasoning without overpowering the cheese.
Directions
Begin by preheating the oven and lining a baking sheet with parchment paper. Wrap each mozzarella stick tightly with a slice of ham, ensuring the cheese is fully enclosed.
Prepare a breading station with flour, beaten eggs, and breadcrumbs in separate bowls. Roll each ham-wrapped cheese stick in flour, dip into the egg, then coat thoroughly with breadcrumbs. For extra crispness, repeat the egg and breadcrumb steps.
Place the coated sticks on the prepared baking sheet. Lightly brush or spray them with olive oil. Bake until golden brown and crisp on the outside, turning once halfway through. Remove from the oven and allow them to cool slightly before serving.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.
Servings and timing
This recipe makes about 12 mozzarella sticks. Preparation takes approximately 15 minutes, and baking time is 18 to 20 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or air fryer to restore crispness. Microwaving is not recommended, as it softens the coating.
Variations and Customizations
These baked ham cheese mozzarella sticks are easy to adapt. You can use turkey ham or chicken ham for a lighter option. Adding Italian seasoning or smoked paprika to the breadcrumbs enhances flavor. For extra indulgence, include a thin slice of cheddar or provolone alongside the mozzarella. They can also be served with marinara, honey mustard, or a garlic yogurt dip for variety. For a gluten-free version, use gluten-free flour and breadcrumbs without changing the method.
Nutrition and Dietary Info
| Nutrient | Per Serving |
|---|---|
| Calories | 210 kcal |
| Protein | 11 g |
| Carbs | 14 g |
| Fat | 12 g |
| Saturated Fat | 5 g |
| Fiber | 1 g |
| Sugar | 1 g |
| Sodium | 420 mg |
Expert Tips & Customizations
Freeze Before Baking: Chilling the sticks for 20 minutes helps prevent cheese leakage.
Seal Well: Ensure ham fully wraps the cheese.
Even Browning: Turn halfway through baking.
FAQs
Can I make these ahead of time?
Yes, they can be breaded and refrigerated before baking.
Can I air-fry them?
Yes, air fry until golden and crisp, turning once.
Why did my cheese leak out?
The coating may not have been sealed properly or the oven was too hot.
What dips go well with these?
Marinara, barbecue sauce, or honey mustard are excellent choices.
Can I freeze them?
Yes, freeze unbaked sticks and bake directly from frozen.
Are these kid-friendly?
Yes, they are very popular with children.
Conclusion
Baked ham cheese mozzarella sticks are a simple yet satisfying snack that combines savory ham, melted cheese, and a crisp baked coating. Easy to prepare and versatile, they are perfect for gatherings, quick snacks, or anytime you crave something cheesy and comforting.
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