Baked French Dip Biscuits Recipe – A Comforting Twist on a Classic Sandwich

Why You’ll Love This Recipe

Baked French Dip Biscuits are a fun, comforting take on the traditional French dip sandwich, transforming it into a handheld, bite-sized version that’s perfect for family dinners, parties, or game-day gatherings. Flaky biscuits are filled with tender roast beef and melted cheese, then baked until golden and warm. Served with a savory au jus dipping sauce, they offer all the flavors of the beloved French dip in a convenient and satisfying form. This recipe is approachable and requires minimal preparation, making it an excellent choice for busy weeknights when you still want something hearty and flavorful. The best part is how versatile it is—you can experiment with different cheeses, seasonings, or even add onions and peppers to customize it. Whether enjoyed fresh from the oven or reheated the next day, Baked French Dip Biscuits are sure to become a household favorite.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Refrigerated biscuit dough – The base of the recipe, creating a buttery, flaky shell that holds the filling together.

Deli roast beef – Thinly sliced roast beef provides the classic flavor of French dip without requiring long cooking times.

Provolone cheese – Mild and melty, provolone pairs beautifully with roast beef, giving that traditional French dip taste.

Onion powder – Adds a subtle savory depth to the filling without overpowering.

Garlic powder – Brings warmth and flavor, complementing the roast beef and cheese.

Butter – Brushed on top of the biscuits for a golden finish and extra richness.

Au jus mix – The essential dipping sauce that ties everything together, offering a savory and slightly salty broth for dipping.

Parsley – Used as a garnish for a touch of freshness and color.

Directions

Preheat your oven to 375°F (190°C) and lightly grease a muffin tin or baking sheet. Separate the biscuit dough and flatten each round slightly. Place a slice of roast beef and a piece of provolone cheese in the center of each biscuit. Fold the edges around the filling and pinch to seal, forming a stuffed ball. Place each filled biscuit seam-side down in the muffin tin or on the baking sheet.

Melt butter and stir in garlic powder and onion powder. Brush this mixture generously over the tops of the biscuits for added flavor. Bake for 15–18 minutes, or until the biscuits are puffed and golden brown. While the biscuits are baking, prepare the au jus according to package instructions.

Once baked, let the biscuits cool slightly before serving. Sprinkle with parsley for garnish and serve warm with au jus on the side for dipping.

Servings and timing

This recipe makes 8 stuffed biscuits, serving 4 people as a main dish or up to 8 as an appetizer. Preparation takes about 15 minutes, with baking requiring 15–18 minutes. In total, this recipe comes together in under 35 minutes, making it quick and convenient.

Storage/reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through, or microwave in short intervals. For best texture, use the oven so the biscuits stay crisp rather than soggy.

Variations and Customizations

Cheese options – Swap provolone for mozzarella, Swiss, or cheddar for different flavor profiles.

Caramelized onions – Add sweet, golden onions inside the biscuit for a richer taste.

Spicy kick – Include sliced jalapeños or a sprinkle of crushed red pepper for heat.

Garlic butter topping – Add parmesan to the butter mixture before brushing for extra flavor.

Mini version – Use smaller biscuits to create bite-sized appetizers for parties.

Vegetarian option – Replace roast beef with sautéed mushrooms and peppers.

Herb flavor – Mix Italian seasoning into the butter glaze for a fragrant finish.

Double meat – Layer extra roast beef for a heartier filling.

Dipping alternatives – Pair with cheese sauce or horseradish cream alongside the au jus.

Make-ahead prep – Assemble biscuits ahead and refrigerate; bake just before serving.

FAQs

Can I use homemade biscuit dough?

Yes, homemade dough works just as well if you prefer baking from scratch.

What’s the best cheese for French dip biscuits?

Provolone is classic, but Swiss, mozzarella, or cheddar also taste great.

Can I make these ahead of time?

Yes, assemble them in advance and refrigerate until ready to bake.

Do I have to use a muffin tin?

No, you can bake them directly on a baking sheet, though the muffin tin helps keep their shape.

Can I use leftover roast beef?

Absolutely. Leftover roast beef adds great flavor and reduces waste.

How do I prevent the biscuits from opening while baking?

Make sure to pinch the seams tightly and place them seam-side down.

Can I freeze these biscuits?

Yes, freeze baked biscuits for up to 2 months. Reheat in the oven for best results.

What can I serve with them?

They pair well with a simple salad, roasted vegetables, or fries.

Can I make a larger batch?

Yes, double the recipe to serve more guests.

Is au jus mix necessary?

It’s traditional, but you can also use beef broth with seasonings as a substitute.

Conclusion

Baked French Dip Biscuits are a fun and flavorful twist on the classic sandwich, offering all the comfort of roast beef, melted cheese, and savory au jus in a convenient baked form. Perfect for family dinners, game nights, or entertaining, this recipe is quick, easy, and endlessly customizable. With its flaky biscuit crust, gooey cheese, and tender roast beef, every bite is hearty and satisfying. Whether you stick to the traditional version or experiment with variations, these biscuits are sure to become a go-to favorite whenever you crave comfort food made simple.