Why You’ll Love This Recipe
The Best Lemon Brownies recipe delivers a dessert that is both refreshing and indulgent, striking a perfect balance between sweet and tangy. Unlike traditional chocolate brownies, these lemon-infused bars are light, citrusy, and bursting with flavor. They feature a moist, dense texture similar to blondies but are elevated with fresh lemon juice and zest for that unmistakable brightness. A simple lemon glaze drizzled on top enhances the flavor and gives the brownies an extra layer of sweetness. Perfect for spring and summer gatherings, afternoon tea, or simply as a treat to brighten your day, these brownies are as beautiful as they are delicious. Easy to prepare and requiring just a handful of ingredients, they are a wonderful way to showcase the versatility of lemons. If you love citrus desserts, this recipe will quickly become one of your go-to favorites.
Print
Best Lemon Brownies Recipe – A Bright and Zesty Dessert
- Total Time: 43 mins
- Yield: 16 brownies
- Diet: Vegetarian
Description
Soft, chewy, and bursting with fresh lemon flavor, these lemon brownies are a bright citrusy twist on the classic brownie with a tangy glaze on top.
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 tbsp lemon zest
- 1/4 cup fresh lemon juice
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup powdered sugar (for glaze)
- 2 tbsp lemon juice (for glaze)
- 1 tsp lemon zest (for glaze)
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
- In a large mixing bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add lemon zest, lemon juice, and vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually mix dry ingredients into wet mixture until just combined.
- Spread batter evenly into prepared pan and bake for 25–28 minutes, or until edges are golden and a toothpick inserted in the center comes out mostly clean.
- Cool completely before glazing.
- For glaze: whisk powdered sugar, lemon juice, and zest until smooth. Pour over cooled brownies and spread evenly.
- Allow glaze to set before cutting into squares.
Notes
- For extra tang, add more lemon juice or zest to the glaze.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Can be frozen (unglazed) for up to 2 months.
- Prep Time: 15 mins
- Cook Time: 28 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
All-purpose flour – Provides the base structure, keeping the brownies soft yet dense.
Granulated sugar – Sweetens the batter while balancing the tartness of the lemon juice.
Unsalted butter – Adds richness and moisture, giving the brownies a tender crumb.
Eggs – Bind the batter together and create that chewy, brownie-like texture.
Lemon juice – Freshly squeezed juice brings brightness and tang, setting these brownies apart.
Lemon zest – Intensifies the citrus flavor and adds a fragrant aroma.
Vanilla extract – Rounds out the tartness with a subtle sweetness.
Powdered sugar – Essential for the glaze, creating a smooth, sweet topping.
Milk – Helps achieve the perfect consistency in the glaze for drizzling.
Directions
Preheat your oven to 350°F (175°C) and lightly grease or line an 8×8-inch baking pan with parchment paper. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by lemon juice, zest, and vanilla extract.
In a separate bowl, whisk together flour and a pinch of salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Pour the batter into the prepared baking pan and smooth the top evenly.
Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely before glazing. For the glaze, whisk together powdered sugar, lemon juice, and a touch of milk until smooth. Drizzle or spread the glaze over the cooled brownies, then cut into squares before serving.
Servings and timing
This recipe yields about 12 squares. Preparation takes 15 minutes, baking requires 25–30 minutes, and cooling/glazing adds another 30 minutes. In total, expect about 1 hour and 15 minutes from start to finish.
Storage/reheating
Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. For longer storage, freeze unglazed brownies for up to 2 months, thawing before adding glaze. Serve chilled or at room temperature for best flavor.
Variations and Customizations
Gluten-free option – Use a gluten-free flour blend to make this recipe accessible.
Lime or orange brownies – Swap lemon juice and zest with lime or orange for a different citrus twist.
Cream cheese glaze – Replace the simple glaze with a tangy cream cheese frosting.
Berry swirl – Add a layer of raspberry or blueberry jam swirled into the batter before baking.
Nutty crunch – Fold in chopped almonds or pistachios for texture.
Coconut topping – Sprinkle toasted coconut over the glaze for a tropical feel.
Extra tangy – Increase lemon juice and zest for a bolder citrus flavor.
Mini brownie bites – Bake in a mini muffin tin for bite-sized treats.
Layered dessert – Use the brownies as a base for a trifle layered with whipped cream and fruit.
Powdered sugar dusting – Skip the glaze and simply dust the top with powdered sugar for a lighter option.
FAQs
Are lemon brownies the same as lemon bars?
No, lemon brownies are denser and more cake-like, while lemon bars have a custard-like filling.
Can I double this recipe?
Yes, simply bake in a 9×13-inch pan and adjust the baking time slightly.
Can I use bottled lemon juice?
Fresh lemon juice is best, but bottled can be used in a pinch.
Why are my lemon brownies dry?
They may have been overbaked—remove them as soon as a toothpick comes out clean.
Can I make them ahead of time?
Yes, they taste even better the next day once the flavors develop.
Should I refrigerate glazed brownies?
It is best to refrigerate them if they will not be eaten within 2–3 days.
Can I skip the glaze?
Yes, but the glaze enhances both flavor and presentation.
How do I get sharp, clean slices?
Use a sharp knife wiped clean between each cut.
Can I add food coloring to make them more vibrant?
Yes, a few drops of yellow food coloring can intensify the look.
Do these taste like cake or brownies?
They have the chewy texture of brownies but the bright flavor of lemon cake.
Conclusion
The Best Lemon Brownies recipe offers a refreshing spin on classic brownies, delivering a tangy, zesty dessert that is as beautiful as it is delicious. With their soft, chewy texture and vibrant citrus flavor, they are perfect for spring, summer, or whenever you crave something light yet indulgent. The lemon glaze ties everything together, creating a treat that is sure to impress at gatherings or brighten up an ordinary day. Easy to make, versatile, and full of flavor, these brownies are destined to become a staple in your dessert collection.