No-Bake Peanut Butter Lasagna – A Creamy, Indulgent Dessert

Why You’ll Love This Recipe

No-Bake Peanut Butter Lasagna is a decadent layered dessert that combines the irresistible flavors of peanut butter, chocolate, and cream in a cool, refreshing treat. With its crunchy cookie crust, creamy peanut butter filling, and luscious layers of pudding and whipped topping, this dessert is as impressive as it is simple to prepare. Best of all, it requires no oven time, making it perfect for summer gatherings, potlucks, or when you want a showstopping dessert without the hassle of baking. Each bite delivers a perfect balance of textures—crunchy, creamy, and silky smooth—while the peanut butter-chocolate combination ensures everyone will be coming back for seconds. Elegant enough for entertaining yet easy enough for everyday indulgence, Peanut Butter Lasagna is a recipe you’ll want to keep on repeat.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Oreo cookies – Crushed into fine crumbs to form the chocolatey base layer.

Butter – Melted, to bind the cookie crust together.

Cream cheese – Softened, creating the rich and tangy base of the peanut butter layer.

Peanut butter – The star ingredient, giving the dessert its nutty, creamy flavor.

Powdered sugar – Sweetens the cream cheese-peanut butter mixture smoothly.

Whipped topping – Lightens the layers and adds a creamy finish.

Chocolate pudding mix – Provides the rich chocolate layer that pairs perfectly with peanut butter.

Cold milk – Needed to prepare the pudding mix.

Peanut butter cups (optional) – Chopped and sprinkled on top for extra indulgence.

Directions

Start with the crust. Crush Oreo cookies into fine crumbs, then mix with melted butter until evenly coated. Press this mixture firmly into the bottom of a 9×13-inch dish to form the base. Chill in the refrigerator while preparing the filling.

For the peanut butter layer, beat together softened cream cheese, peanut butter, and powdered sugar until smooth. Fold in half of the whipped topping until fluffy. Spread evenly over the chilled crust.

Next, prepare the chocolate pudding by whisking the pudding mix with cold milk until thickened. Spread this over the peanut butter layer. Top with the remaining whipped topping, smoothing it out evenly.

Garnish with chopped peanut butter cups or a drizzle of melted peanut butter and chocolate if desired. Refrigerate for at least 4 hours, or overnight, before serving to allow the layers to set.

Servings and timing

This recipe serves 12–15 people. Preparation takes about 30 minutes, plus at least 4 hours of chilling. Total time is approximately 4½ hours, most of it inactive chilling.

Storage/reheating

Store covered in the refrigerator for up to 5 days. For longer storage, freeze tightly covered for up to 2 months. Thaw overnight in the refrigerator before serving. This dessert should always be served chilled.

Variations and Customizations

Nutella twist – Replace part of the peanut butter with Nutella for a hazelnut-chocolate version.

Different crust – Use graham crackers or chocolate chip cookies instead of Oreos.

Extra crunchy – Add crushed peanuts between the layers for texture.

Mini desserts – Assemble in small mason jars or cups for individual servings.

Banana layer – Add sliced bananas between the peanut butter and pudding layers.

Caramel drizzle – Finish with caramel sauce on top for extra richness.

Healthier option – Use light cream cheese, sugar-free pudding mix, and low-fat whipped topping.

White chocolate version – Swap chocolate pudding for white chocolate pudding for a sweeter twist.

Festive topping – Decorate with colored sprinkles for holidays or special occasions.

Gluten-free adaptation – Use gluten-free cookies for the crust.

FAQs

Do I need to bake the crust?

No, the crushed Oreos and butter set in the fridge without baking.

Can I use homemade whipped cream instead of whipped topping?

Yes, but stabilize it with a little powdered sugar so it holds its shape.

What type of peanut butter works best?

Creamy peanut butter is ideal for a smooth texture.

Can I make this ahead of time?

Yes, it’s best made the night before serving.

Can I use sugar-free pudding mix?

Yes, it works well if you prefer a lighter version.

How do I slice it cleanly?

Use a sharp knife dipped in hot water and wiped dry between cuts.

Can I freeze peanut butter lasagna?

Yes, freeze for up to 2 months and thaw in the fridge overnight before serving.

What if I don’t have Oreos?

You can use graham crackers, chocolate wafers, or any crunchy cookie base.

Can I use chunky peanut butter?

Yes, though it will give the layer a slightly textured bite.

Is this dessert kid-friendly?

Absolutely—it’s a favorite with both kids and adults.

Conclusion

No-Bake Peanut Butter Lasagna is a rich, creamy, and indulgent dessert that layers peanut butter, chocolate, and cream into one irresistible dish. With its easy preparation, no-bake method, and make-ahead convenience, it’s perfect for entertaining or satisfying a sweet craving. Versatile enough to customize yet decadent enough to impress, this dessert is sure to be a hit at any gathering. Whether you keep it classic or experiment with fun variations, Peanut Butter Lasagna is a treat that everyone will love.

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