Beef Enchilada Tortellini – A Comfort Food Fusion

Why You’ll Love This Recipe

Beef Enchilada Tortellini is a hearty, flavorful fusion dish that combines the bold, zesty flavors of Mexican enchiladas with the rich, comforting appeal of cheesy Italian pasta. Tender cheese-filled tortellini is tossed in a savory enchilada sauce with seasoned ground beef, then topped with gooey melted cheese. The result is a quick, family-friendly dinner that’s both comforting and exciting. This one-pan meal is easy to prepare, requires minimal cleanup, and is versatile enough to customize with your favorite toppings. Whether you serve it for a weeknight dinner, a casual gathering, or meal prep, Beef Enchilada Tortellini brings together the best of two cuisines in a way that feels indulgent, satisfying, and fun.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Cheese tortellini – The pasta base, adding a rich, cheesy bite that pairs well with enchilada sauce.

Ground beef – Provides a savory, hearty foundation for the dish.

Enchilada sauce – The star flavoring, coating the beef and pasta in a tangy, spiced sauce.

Onion – Adds sweetness and depth to the beef mixture.

Garlic – Infuses savory notes into the sauce.

Diced tomatoes with green chilies – Brings extra flavor and a mild kick of heat.

Cheddar cheese – Melts beautifully on top, giving the dish its gooey, cheesy finish.

Olive oil – Used to sauté the onion, garlic, and beef.

Cumin and chili powder – Spices that enhance the enchilada flavor.

Salt and black pepper – Essential seasonings to balance the dish.

Fresh cilantro – Adds brightness and freshness as a garnish.

Sour cream – Served on the side or as a topping for creaminess.

Directions

Cook the tortellini according to package directions until al dente, then drain and set aside.

In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, cooking until fragrant and softened. Stir in ground beef, cooking until browned and crumbled. Drain excess fat if needed. Season with cumin, chili powder, salt, and black pepper.

Add the enchilada sauce and diced tomatoes with green chilies, stirring to combine. Simmer for 5 minutes to let the flavors meld. Gently fold in the cooked tortellini, ensuring it’s coated with the sauce and beef mixture.

Top with shredded cheddar cheese and cover the skillet until the cheese melts, or transfer to a baking dish and broil briefly for a bubbly finish. Garnish with fresh cilantro and serve with sour cream on the side.

Servings and timing

This recipe serves 6 people. Preparation takes about 10 minutes, cooking requires 20 minutes, and the dish is ready in approximately 30 minutes.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat, adding a splash of water or extra enchilada sauce to keep the pasta moist. This dish can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

Variations and Customizations

Spicy version – Add jalapeños, hot sauce, or extra chili powder for more heat.

Different proteins – Swap ground beef with shredded chicken, ground turkey, or chorizo.

Veggie-loaded – Mix in bell peppers, zucchini, or corn for added nutrition.

Cheese blend – Use Monterey Jack, pepper jack, or a Mexican cheese blend for variation.

Creamy twist – Stir in a few spoonfuls of cream cheese or sour cream for a creamier sauce.

Taco-inspired – Add a packet of taco seasoning for a bolder flavor profile.

Gluten-free option – Use gluten-free tortellini and enchilada sauce.

One-pot bake – Transfer everything to a casserole dish, top with cheese, and bake until bubbly.

Lighter version – Substitute ground beef with lean turkey and use reduced-fat cheese.

Fresh toppings – Add avocado, diced tomatoes, or shredded lettuce before serving.

FAQs

Can I use frozen tortellini?

Yes, just cook according to package instructions before adding to the dish.

What enchilada sauce works best?

Both red and green enchilada sauces work; red gives a richer flavor, while green adds brightness.

Can I make this ahead of time?

Yes, assemble it in advance and bake before serving.

Can I use homemade enchilada sauce?

Absolutely—it will give the dish an even fresher, more robust flavor.

How spicy is this recipe?

It’s mild to medium, but you can adjust spice levels with more chili or hot sauce.

Can I bake this like a casserole?

Yes, layer everything in a dish, top with cheese, and bake until bubbly.

Do I need to drain the tomatoes with green chilies?

No, the juices add extra flavor to the sauce.

Can I make this vegetarian?

Yes, omit the beef and add black beans, corn, and extra vegetables.

How do I keep the tortellini from getting mushy?

Cook it just until al dente before combining with the sauce.

What sides pair well with this dish?

A fresh salad, garlic bread, or roasted vegetables complement it perfectly.

Conclusion

Beef Enchilada Tortellini is a bold, flavorful fusion recipe that brings together cheesy Italian pasta and zesty Mexican enchilada flavors. Ready in just 30 minutes, it’s the perfect comfort food for busy weeknights or gatherings. With endless customization options and a family-friendly flavor profile, this dish is sure to become a staple in your dinner rotation. Whether you keep it classic with beef or experiment with other proteins and toppings, this fusion of cuisines delivers comfort and excitement in every bite.