Why You’ll Love This Recipe
Creamy Garlic Sauce Baby Potatoes are the perfect side dish when you want something hearty, flavorful, and satisfying. Tender baby potatoes are simmered until fork-soft, then coated in a luscious garlic cream sauce that’s rich yet balanced with just the right amount of seasoning. The sauce clings to every bite, making these potatoes irresistible alongside roasted meats, grilled chicken, or even a simple salad. This dish feels indulgent enough for holidays or dinner parties yet is easy enough to prepare for weeknights. The combination of creamy texture, garlicky depth, and buttery richness ensures this recipe will quickly become a go-to side dish whenever you crave comfort food with a touch of elegance.
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Creamy Garlic Sauce Baby Potatoes – A Rich and Comforting Side Dish
- Total Time: 30 mins
- Yield: 6 servings
- Diet: Vegetarian
Description
Tender baby potatoes coated in a rich and creamy garlic sauce, perfect as a comforting side dish for any meal.
Ingredients
- 2 lbs baby potatoes, halved
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp unsalted butter
- 1 tsp dried Italian seasoning
- Salt and black pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Bring a large pot of salted water to a boil. Add baby potatoes and cook until fork-tender, about 12–15 minutes. Drain and set aside.
- In a large skillet, heat olive oil and butter over medium heat. Add garlic and sauté for 1–2 minutes until fragrant.
- Stir in heavy cream and bring to a gentle simmer.
- Add Parmesan cheese, Italian seasoning, salt, and pepper. Stir until sauce thickens slightly.
- Add cooked potatoes to the skillet and toss until fully coated in the creamy garlic sauce.
- Garnish with fresh parsley and serve warm.
Notes
- For extra flavor, roast the potatoes before tossing them in the sauce.
- Use half-and-half instead of heavy cream for a lighter version.
- Pairs perfectly with grilled chicken, steak, or roasted vegetables.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Baby potatoes – Small, tender potatoes that cook quickly and absorb flavors beautifully.
Butter – Adds richness and depth to the creamy sauce.
Garlic – Freshly minced, it infuses the sauce with robust, savory flavor.
Heavy cream – The base of the sauce, providing a smooth and velvety texture.
Parmesan cheese – Adds nutty, salty flavor that enhances the creaminess.
Chicken or vegetable broth – Prevents the sauce from becoming too heavy while adding depth.
Olive oil – Used to lightly sauté the potatoes or garlic before simmering.
Salt and black pepper – Essential seasonings to balance the dish.
Fresh parsley – Provides a bright, fresh garnish.
Directions
Bring a large pot of salted water to a boil. Add the baby potatoes and cook until fork-tender, about 12–15 minutes. Drain and set aside.
In a large skillet, melt butter with olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the broth and heavy cream, stirring to combine. Simmer for 3–4 minutes until slightly thickened. Stir in grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
Add the cooked potatoes to the skillet and gently toss to coat them in the creamy garlic sauce. Allow them to simmer in the sauce for 2–3 minutes to absorb flavor.
Garnish with chopped parsley and serve warm as a side dish.
Servings and timing
This recipe serves 4–6 people. Preparation takes about 10 minutes, cooking requires 20 minutes, and the dish is ready in 30 minutes total.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat with a splash of cream or broth to restore the sauce’s consistency. Avoid freezing, as the creamy sauce may separate.
Variations and Customizations
Herb upgrade – Add thyme, rosemary, or dill for an herby twist.
Spicy kick – Stir in crushed red pepper flakes or a dash of cayenne for heat.
Cheesy version – Fold in extra cheeses like mozzarella or cheddar for richness.
Lighter option – Use half-and-half instead of heavy cream for a lighter sauce.
Garlic lovers’ version – Roast whole garlic cloves and mash them into the sauce for extra depth.
Vegan adaptation – Swap cream for coconut cream and Parmesan for nutritional yeast.
Bacon addition – Crumble crispy bacon over the potatoes for smoky crunch.
Lemon zest – Add zest for brightness and a fresh balance to the creamy sauce.
Mushroom addition – Stir in sautéed mushrooms for an earthy flavor.
One-pan version – Roast the potatoes in the skillet first, then add the sauce.
FAQs
Can I leave the skins on the baby potatoes?
Yes, the skins add texture and nutrients.
Do I need to boil the potatoes first?
Boiling ensures they’re tender, but you can roast them instead for more flavor.
Can I use milk instead of heavy cream?
Yes, but the sauce will be thinner—consider adding a cornstarch slurry to thicken.
What’s the best potato variety for this recipe?
Baby gold or red potatoes are ideal for their creamy texture.
Can I make this ahead of time?
It’s best served fresh, but you can prepare the sauce and potatoes separately, then combine before serving.
Can I use pre-grated Parmesan?
Freshly grated melts better, but pre-grated works in a pinch.
How do I thicken the sauce more?
Simmer longer or add a small cornstarch slurry.
Can I add greens to the sauce?
Yes, spinach or kale can be stirred in at the end for added nutrition.
Is this gluten-free?
Yes, this recipe is naturally gluten-free.
What proteins pair well with this dish?
Steak, roasted chicken, grilled salmon, or pork chops complement it perfectly.
Conclusion
Creamy Garlic Sauce Baby Potatoes are the perfect side dish to elevate any meal. With their tender texture and rich, garlicky sauce, they bring warmth and indulgence to the table while remaining simple and approachable. Versatile enough for weeknight dinners yet elegant enough for holidays, this recipe is one you’ll turn to again and again. Whether you stick with the classic version or explore creative variations, these potatoes are guaranteed to impress and satisfy.
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