Why You’ll Love This Recipe
Oreo Balls are one of the easiest and most irresistible no-bake desserts you can make. With just a few ingredients—crushed Oreo cookies, cream cheese, and chocolate coating—these truffle-like treats are rich, creamy, and perfect for parties, holidays, or a quick indulgence. The smooth, sweet filling contrasts beautifully with the crisp chocolate shell, making them look and taste impressive despite the minimal effort. They can be customized with different coatings, drizzles, or decorations, making them as fun to make as they are to eat. Whether you serve them on a festive dessert platter or keep a batch in the fridge for snacking, Oreo Balls are a guaranteed crowd-pleaser.
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Oreo Balls – A No-Bake, Bite-Sized Dessert
- Total Time: 1 hr (including chilling time)
- Yield: 36 balls
- Diet: Vegetarian
Description
Easy, no-bake Oreo balls made with crushed Oreo cookies, cream cheese, and coated in chocolate – a bite-sized treat perfect for parties or gifting.
Ingredients
- 1 (14 oz) package Oreo cookies
- 8 oz cream cheese, softened
- 12 oz semisweet or white chocolate, melted
- 2 tbsp sprinkles or crushed Oreos (for garnish, optional)
Instructions
- Crush Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
- In a large bowl, mix Oreo crumbs with softened cream cheese until fully combined into a dough-like mixture.
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Freeze balls for 15–20 minutes to firm up.
- Dip each ball into melted chocolate, coating evenly. Place back on baking sheet.
- Sprinkle with crushed Oreos or sprinkles while chocolate is still wet.
- Refrigerate for at least 1 hour, or until chocolate is set.
Notes
- Use double-stuffed Oreos for a creamier filling.
- Switch up coatings by using white chocolate, dark chocolate, or candy melts.
- Store in the refrigerator for up to 2 weeks or freeze for up to 2 months.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Oreo cookies – Crushed into fine crumbs to form the base of the filling.
Cream cheese – Softened, binding the crumbs together into a creamy mixture.
White or dark chocolate – Melted and used to coat the Oreo balls.
Sprinkles, cookie crumbs, or drizzle – Optional garnishes for decoration and flavor.
Directions
Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and rolling with a rolling pin. Set aside a spoonful of crumbs for garnish if desired.
In a mixing bowl, combine the Oreo crumbs with softened cream cheese. Mix until smooth and well blended.
Scoop out small portions of the mixture and roll them into bite-sized balls. Place them on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
Melt the chocolate until smooth. Dip each chilled Oreo ball into the chocolate, coating completely, and place back on the baking sheet. While the coating is still wet, decorate with sprinkles, cookie crumbs, or a drizzle of contrasting chocolate.
Refrigerate until the coating is set, about 15–20 minutes. Serve chilled.
Servings and timing
This recipe makes about 24 Oreo Balls. Preparation takes 20 minutes, plus 30 minutes of chilling. Total time is about 50 minutes.
Storage/reheating
Store Oreo Balls in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze for up to 2 months. Thaw in the refrigerator before serving.
Variations and Customizations
White chocolate coating – Dip in melted white chocolate for a sweeter finish.
Double chocolate – Use chocolate-filled Oreos for an extra-rich version.
Peppermint twist – Add crushed candy canes on top for a festive holiday variation.
Peanut butter version – Mix a spoonful of peanut butter into the filling.
Nutty crunch – Roll in crushed peanuts, almonds, or pecans.
Mint Oreo balls – Use mint-flavored Oreos for a refreshing flavor.
Red velvet style – Use red velvet Oreos and white chocolate coating.
Cookie monster version – Drizzle with blue-colored white chocolate and add mini cookie pieces.
Gluten-free option – Use gluten-free sandwich cookies instead of Oreos.
Sprinkle fun – Decorate with themed sprinkles for holidays, birthdays, or parties.
FAQs
Do I need to bake Oreo Balls?
No, they’re a completely no-bake recipe.
Can I make Oreo Balls without cream cheese?
Yes, substitute with peanut butter, Nutella, or mascarpone.
How do I keep the chocolate coating smooth?
Dip when the chocolate is fully melted and ensure the Oreo balls are chilled.
Can I freeze Oreo Balls?
Yes, freeze for up to 2 months in a sealed container.
Can I use flavored Oreos?
Absolutely—try peanut butter, mint, or birthday cake Oreos for fun twists.
How do I prevent Oreo Balls from cracking?
Make sure the filling is chilled but not frozen before dipping.
Do they need to be refrigerated?
Yes, because of the cream cheese filling.
Can I make them ahead of time?
Yes, they’re perfect for prepping a few days before serving.
Can I use candy melts instead of chocolate?
Yes, candy melts are a convenient option for coating.
What’s the best way to decorate them?
With sprinkles, drizzle, crushed Oreos, or themed toppings.
Conclusion
Oreo Balls are a quick, easy, and indulgent no-bake treat that anyone can make. With their creamy filling, chocolate coating, and endless customization options, they’re perfect for holidays, parties, or everyday snacking. Elegant enough for entertaining yet simple enough for beginners, Oreo Balls are a dessert you’ll return to again and again.
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