Cheddar Bay Green Bean Casserole – A Cheesy Twist on a Holiday Classic

Why You’ll Love This Recipe

Cheddar Bay Green Bean Casserole is a delicious upgrade to the beloved holiday side dish, combining the creaminess of the classic with the bold, cheesy flavor of Cheddar Bay biscuits. Tender green beans are enveloped in a rich, savory sauce and topped with a cheesy biscuit crumble that bakes to golden perfection. The result is a comforting dish with layers of flavor and texture—creamy, crunchy, and cheesy all in one bite. Perfect for Thanksgiving, Christmas, or any family gathering, this recipe is a crowd-pleaser that brings something new to the table while still honoring tradition. It’s easy to prepare, pairs beautifully with roasted meats, and is guaranteed to become a new favorite in your holiday lineup.

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Cheddar Bay Green Bean Casserole – A Cheesy Twist on a Holiday Classic


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  • Author: mounir
  • Total Time: 55 mins
  • Yield: 8 servings
  • Diet: Vegetarian

Description

A delicious twist on the classic green bean casserole, made with cheddar cheese, crispy onions, and Cheddar Bay biscuit mix for a rich and comforting holiday side dish.


Ingredients

  • 2 lbs fresh green beans, trimmed and blanched
  • 1 (10.5 oz) can cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup milk
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1 (6 oz) package Cheddar Bay biscuit mix (plus seasoning packet)
  • 1/4 cup unsalted butter, melted
  • 1 1/2 cups crispy fried onions


Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
  3. Stir in blanched green beans and 3/4 cup shredded cheddar cheese. Mix until evenly coated.
  4. Transfer mixture into prepared baking dish and spread evenly.
  5. In a small bowl, prepare Cheddar Bay biscuit topping: mix biscuit mix with melted butter and seasoning packet until crumbly.
  6. Sprinkle biscuit topping evenly over casserole.
  7. Bake uncovered for 25–30 minutes until bubbly and topping is golden brown.
  8. Top with crispy fried onions and remaining cheddar cheese. Bake an additional 5 minutes.
  9. Serve warm as a holiday or comfort side dish.

Notes

  • For a richer flavor, add cooked bacon crumbles to the casserole before baking.
  • Frozen green beans can be substituted if fresh is unavailable.
  • This dish is perfect for Thanksgiving, Christmas, or potlucks.
  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Fresh or frozen green beans – The hearty vegetable base of the casserole.

Cream of mushroom soup – A classic creamy binder for the casserole.

Sour cream – Adds tang and richness to the filling.

Cheddar cheese – Melts into the sauce and adds gooey, cheesy flavor.

Onion powder and garlic powder – Provide depth and balance to the creamy filling.

Salt and black pepper – Season the dish perfectly.

Cheddar Bay biscuit mix – Crumbled on top for a cheesy, garlicky crunch.

Butter – Helps the biscuit topping bake to a golden, crisp finish.

French fried onions – Optional, for added crunch and a nod to the classic version.

Directions

Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

Blanch green beans in boiling salted water for 4–5 minutes, then drain and set aside.

In a large bowl, mix cream of mushroom soup, sour cream, shredded cheddar, onion powder, garlic powder, salt, and pepper. Stir in the green beans until evenly coated. Transfer the mixture into the prepared baking dish.

In a separate bowl, prepare the Cheddar Bay biscuit mix according to package directions, then crumble it over the casserole. Drizzle with melted butter for extra crispiness. If using, sprinkle French fried onions over the top.

Bake for 25–30 minutes, or until the casserole is bubbly and the topping is golden brown. Serve warm.

Servings and timing

This recipe serves 8 people. Preparation takes 15 minutes, baking requires 30 minutes, and the dish is ready in 45 minutes total.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) until warmed through and crispy on top. Avoid microwaving, as it may soften the biscuit topping.

Variations and Customizations

Bacon lover’s version – Add crispy bacon crumbles to the casserole or topping.

Spicy kick – Mix in red pepper flakes or jalapeños for heat.

Mushroom upgrade – Add sautéed mushrooms for extra earthiness.

Cheese blend – Use a mix of cheddar, Monterey Jack, or Gruyère for more complexity.

Gluten-free option – Use a gluten-free biscuit mix and soup.

Herb topping – Mix fresh parsley or thyme into the biscuit crumble for extra flavor.

Loaded version – Top with bacon, extra cheese, and chives for indulgence.

Vegetarian style – Replace cream of mushroom soup with a homemade cream sauce.

Crispier topping – Add extra breadcrumbs or panko to the biscuit topping.

Individual servings – Bake in ramekins for single-portion casseroles.

FAQs

Can I use canned green beans?

Yes, but fresh or frozen beans give better texture and flavor.

Can I make this ahead of time?

Yes, assemble the casserole without the topping, refrigerate, then add topping and bake before serving.

Do I need to cook the green beans first?

Yes, blanching ensures they’re tender without becoming mushy.

Can I use homemade biscuit dough?

Yes, though the Cheddar Bay mix adds its signature flavor.

What cheese works best?

Sharp cheddar gives the best balance, but other melting cheeses work too.

Can I freeze this casserole?

It’s best fresh, but you can freeze before baking—just thaw overnight before cooking.

Do I have to use cream of mushroom soup?

No, cream of chicken or a homemade cream sauce also works.

How do I keep the topping crispy?

Add the biscuit topping just before baking and avoid covering the dish.

Can I double the recipe?

Yes, bake in a larger dish or two smaller ones for big gatherings.

What mains pair best with this?

Roast turkey, ham, beef tenderloin, or chicken all complement it well.

Conclusion

Cheddar Bay Green Bean Casserole is a comforting, cheesy, and flavorful twist on the classic holiday favorite. With tender green beans, a creamy filling, and a golden pretzel-inspired biscuit topping, it delivers the perfect combination of textures and flavors. Ideal for family gatherings, holidays, or cozy dinners, this recipe is simple to make yet impressive on the table. Once you try it, you may never go back to the traditional version.

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