Why You’ll Love This Recipe
This recipe is loved for its simplicity and versatility. It requires only basic ingredients, cooks quickly, and results in a flavorful and filling dish. It’s an ideal choice when you want something comforting without spending hours in the kitchen. Plus, you can easily customize it with spices or vegetables you have on hand. It’s also great for meal prep—reheats beautifully and even tastes better the next day.
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Viande Hachée et Pommes de Terre – A Comforting French Classic
- Total Time: 45 mins
- Yield: 4 portions
- Diet: Halal
Description
La recette de Viande Hachée et Pommes de Terre est un plat familial classique et réconfortant, composé de viande hachée savoureuse mijotée avec des pommes de terre tendres, des oignons et des épices. Simple, économique et délicieux, ce plat se prépare facilement pour un repas complet et réchauffant.
Ingredients
- 500 g de viande hachée (bœuf, agneau ou mélange)
- 5 pommes de terre moyennes, pelées et coupées en dés
- 1 gros oignon, haché
- 2 gousses d’ail, émincées
- 2 cuillères à soupe d’huile d’olive
- 1 cuillère à café de paprika
- 1/2 cuillère à café de cumin
- 1/2 cuillère à café de poivre noir
- 1 cuillère à café de sel (ou selon le goût)
- 1 cuillère à soupe de concentré de tomate
- 200 ml d’eau ou de bouillon de bœuf
- 2 cuillères à soupe de persil frais, haché
Instructions
- Chauffez l’huile d’olive dans une grande poêle à feu moyen.
- Ajoutez l’oignon et l’ail, et faites revenir jusqu’à ce qu’ils deviennent translucides.
- Ajoutez la viande hachée et faites cuire jusqu’à ce qu’elle soit bien dorée, en émiettant à la spatule.
- Ajoutez le paprika, le cumin, le poivre noir et le sel. Mélangez bien.
- Ajoutez les pommes de terre coupées et mélangez pour bien les enrober d’épices et de viande.
- Incorporez le concentré de tomate et versez l’eau ou le bouillon.
- Couvrez et laissez mijoter à feu doux pendant 25–30 minutes, en remuant de temps en temps, jusqu’à ce que les pommes de terre soient tendres et le liquide absorbé.
- Goûtez et ajustez l’assaisonnement si nécessaire.
- Parsemez de persil frais avant de servir chaud.
Notes
- Vous pouvez ajouter des petits pois ou des carottes pour plus de couleur et de nutrition.
- Servez avec du pain croustillant ou une salade verte.
- Pour une version plus légère, utilisez de la viande hachée de dinde ou de poulet.
- Ce plat peut être conservé au réfrigérateur jusqu’à 3 jours et se réchauffe très bien.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Plat principal
- Method: Mijoté
- Cuisine: Française / Méditerranéenne
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Viande hachée (minced meat): Choose beef for a rich, robust flavor, or mix it with pork for extra tenderness. Lean meat works well if you prefer a lighter version.
Pommes de terre (potatoes): Waxy potatoes like Yukon Golds or Charlotte hold their shape while cooking. They become golden and crisp when sautéed, balancing the softness of the meat perfectly.
Oignon (onion): Finely chopped onion adds a subtle sweetness and forms the aromatic base of the dish.
Ail (garlic): Garlic enhances the savory notes of the meat, giving the dish its distinct home-style aroma.
Huile d’olive (olive oil): Used for sautéing, it adds a smooth richness and helps develop flavor during browning.
Paprika: A touch of paprika lends a mild warmth and beautiful color. You can use smoked paprika for extra depth.
Sel et poivre (salt and pepper): Simple seasonings that bring all flavors together. Adjust to your taste.
Crème fraîche (optional): For a creamier finish, stir in a spoonful of crème fraîche toward the end of cooking.
Persil frais (fresh parsley): Chopped parsley adds freshness and a pop of color before serving.
Directions
Start by peeling and slicing the potatoes into thin rounds or small cubes. Heat olive oil in a large skillet over medium heat and sauté the onions until translucent. Add the minced garlic and cook for about a minute until fragrant.
Next, stir in the minced meat, breaking it up with a spoon as it browns. Season generously with salt, pepper, and paprika. Let the meat cook until it’s nicely browned and no longer pink.
Add the potatoes to the pan and stir well to coat them with the juices and seasonings. Reduce the heat slightly, cover the skillet, and let everything cook for about 20–25 minutes, stirring occasionally. The potatoes should become tender and lightly crisped on the edges.
If desired, stir in crème fraîche to create a creamy sauce that coats the potatoes and meat beautifully. Garnish with chopped parsley before serving.
Serve warm and enjoy this comforting, rustic meal straight from the pan.
Equipment needed
- Large skillet or sauté pan
- Wooden spoon or spatula
- Knife and cutting board
- Peeler
- Measuring spoons
- Serving dish
Servings and timing
This recipe serves 4 people generously.
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat with a splash of water or cream to prevent drying out. You can also microwave individual portions until hot throughout. This dish is not ideal for freezing, as potatoes tend to lose their texture once thawed.
Variations and Customizations
Add vegetables: Include diced carrots, peas, or bell peppers for color and nutrition.
Spice it up: Add chili flakes, cumin, or a pinch of cayenne pepper for a kick.
Cheesy version: Sprinkle grated cheese on top before serving, or melt it into the dish for a creamy layer.
Tomato base: Stir in a few tablespoons of tomato paste or chopped tomatoes for a saucier variation.
Mediterranean twist: Replace parsley with oregano and add olives for a southern flavor.
Creamy bake: Transfer the mixture to an oven dish, top with cream and cheese, and bake until golden.
Vegan option: Substitute minced meat with plant-based mince and use coconut cream instead of dairy.
Herb lovers: Add thyme, rosemary, or herbes de Provence for aromatic depth.
Breakfast version: Serve it with fried or poached eggs on top.
Rustic mash: Instead of cubes, mash the potatoes lightly and mix them into the meat for a hearty texture.
FAQs
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes add a naturally sweet flavor and pair wonderfully with the savory meat.
What type of meat works best?
Beef is traditional, but you can mix pork, lamb, or even turkey for different flavors.
Can I make this dish ahead of time?
Absolutely. It reheats very well, making it perfect for meal prep.
How do I make it lighter?
Use lean meat and skip the cream for a lighter, healthier version.
Can I bake it instead of cooking on the stovetop?
Yes, transfer everything to an oven dish and bake at 180°C for 25–30 minutes.
What should I serve it with?
A green salad, steamed vegetables, or crusty bread complement it perfectly.
Can I freeze leftovers?
It’s best enjoyed fresh, as potatoes can become grainy after freezing.
How do I prevent the potatoes from sticking?
Use enough oil and stir occasionally to keep them from sticking to the pan.
Can I add cheese on top?
Definitely—gruyère or mozzarella work beautifully for a melted topping.
Is this recipe kid-friendly?
Yes, its mild flavor and soft texture make it very appealing to children.
Conclusion
Viande Hachée et Pommes de Terre is more than just a simple weekday meal—it’s a comforting classic that speaks to tradition and warmth. With minimal ingredients and endless customization options, it’s a dish you’ll turn to again and again. Whether you prepare it creamy, spiced, or with a touch of cheese, it never fails to satisfy. Simple, hearty, and delicious—this recipe proves that the best meals often come from the simplest ingredients.
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