Why You’ll Love This Recipe
These cheeseburger bombs pack everything you love about a classic burger — the juicy meat, gooey cheese, and buttery bun — into an easy-to-eat, handheld snack. They’re perfectly portioned, endlessly customizable, and bake up beautifully golden. Plus, the garlic-Parmesan butter topping takes them to the next level with irresistible aroma and flavor. You can make them ahead, freeze them, and even reheat for a quick meal that everyone will rave about.
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Garlic Parmesan Cheeseburger Bombs: The Ultimate Bite-Sized Burger Bliss
- Total Time: 30 mins
- Yield: 8 cheeseburger bombs
- Diet: Halal
Description
Garlic Parmesan Cheeseburger Bombs are juicy, cheesy mini burgers wrapped in golden biscuit dough, brushed with garlic butter, and baked to perfection. They’re bite-sized, flavorful, and perfect for parties, game days, or a fun weeknight dinner.
Ingredients
-
- 1 lb ground beef
- 1/2 cup diced onion
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 oz cheddar cheese, cut into small cubes
- 1 can refrigerated biscuit dough (8-count)
- Garlic Butter Topping:
- 3 tablespoons melted butter
- 2 cloves garlic, minced
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped parsley (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the ground beef and onions until beef is browned and onions are soft, about 6–8 minutes. Drain any excess fat.
- Stir in Worcestershire sauce, garlic powder, salt, and pepper. Remove from heat and let cool slightly.
- Flatten each biscuit dough piece into a 4-inch circle. Place a spoonful of the beef mixture and a cube of cheddar cheese in the center.
- Fold the dough around the filling, pinching the edges to seal. Place seam-side down on the prepared baking sheet.
- In a small bowl, mix melted butter, minced garlic, and Parmesan cheese.
- Brush each dough ball generously with the garlic butter mixture.
- Bake for 13–15 minutes, or until golden brown and puffed.
- Brush with remaining garlic butter and sprinkle with chopped parsley before serving.
- Serve warm with ketchup, ranch, or burger sauce for dipping.
Notes
- You can use mozzarella or pepper jack cheese for a twist.
- Make ahead by assembling the bombs and refrigerating them until ready to bake.
- To reheat, pop them in the air fryer at 350°F for 3–4 minutes.
- These are great served as sliders, appetizers, or a fun lunch idea for kids.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ground Beef: The heart of your filling — lean ground beef keeps it juicy without being greasy.
Onion: Adds a subtle sweetness and depth of flavor to the beef filling.
Garlic Powder and Onion Powder: Enhance the savory burger flavor and tie everything together.
Salt and Black Pepper: Simple but essential for seasoning.
Cheddar Cheese Cubes: The gooey surprise inside every bite — sharp cheddar adds rich flavor, but any melting cheese works.
Refrigerated Biscuit Dough or Pizza Dough: The golden, flaky shell that holds all the goodness inside.
Butter: Melted for brushing over the tops to add richness and help the Parmesan stick.
Minced Garlic: Mixed into the butter to infuse every bite with garlicky flavor.
Parmesan Cheese: Adds a salty, nutty finish that makes these extra irresistible.
Fresh Parsley (optional): For garnish and a touch of color.
Sesame Seeds (optional): For a classic burger bun finish.
Directions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet over medium heat, cook ground beef and chopped onion until the meat is browned and the onion is soft. Drain excess grease. Season with salt, pepper, garlic powder, and onion powder. Let the mixture cool slightly.
Flatten each biscuit or dough round into a small circle. Spoon a tablespoon of the beef mixture into the center and top with a cube of cheese. Gather the edges of the dough and pinch to seal tightly, forming a ball. Place seam-side down on the prepared baking sheet.
In a small bowl, mix melted butter with minced garlic. Brush the tops of each bomb with the garlic butter, then sprinkle with Parmesan cheese (and sesame seeds, if using).
Bake for 15–18 minutes, or until golden brown and puffed. Brush again with garlic butter after baking for extra shine and flavor. Garnish with chopped parsley and serve warm with ketchup, ranch, or burger sauce for dipping.
Essential Equipment
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe makes about 12 cheeseburger bombs, serving 4 to 6 people. Prep time takes about 20 minutes, baking time is 18 minutes, and total time is roughly 40 minutes.
Storage/reheating
Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 350°F (175°C) for 10 minutes or air fry at 375°F (190°C) for 4–5 minutes until warm and crisp. They can also be frozen before or after baking — simply thaw before reheating.
Variations and Customizations
Bacon Cheeseburger Bombs
Add cooked, crumbled bacon to the filling for smoky, salty goodness.
Spicy Jalapeño Bombs
Mix diced jalapeños or a spoonful of spicy mayo into the beef for a kick.
BBQ Burger Bombs
Add a drizzle of barbecue sauce and smoked gouda cheese for a sweet, smoky twist.
Mushroom Swiss Bombs
Use sautéed mushrooms and Swiss cheese for a rich, savory variation.
Breakfast Bombs
Swap beef for sausage and cheddar for eggs and bacon — perfect for brunch.
Mini Pizza Bombs
Use marinara sauce, mozzarella, and pepperoni instead of the burger filling for a pizza-inspired treat.
FAQs
1. Can I use homemade dough instead of canned?
Absolutely — homemade or frozen pizza dough works perfectly.
2. What cheese melts best inside?
Cheddar, mozzarella, or American cheese all melt beautifully.
3. How do I keep them from opening while baking?
Make sure the seams are tightly pinched and placed seam-side down.
4. Can I air fry these instead of baking?
Yes, cook at 350°F (175°C) for 10–12 minutes or until golden.
5. Can I make them ahead of time?
Yes, assemble and refrigerate for up to 24 hours before baking.
6. Can I freeze them?
Yes, freeze unbaked bombs on a tray, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes.
7. What dipping sauces go best with these?
Ranch, burger sauce, chipotle mayo, or ketchup all work wonderfully.
8. Can I add veggies inside?
Yes — finely chopped mushrooms, peppers, or spinach can be added to the filling.
9. How do I make them extra garlicky?
Double the garlic in the butter or add garlic powder to the dough before baking.
10. What can I serve with these?
Serve alongside a salad, fries, or roasted veggies for a full meal.
Conclusion
Garlic Parmesan Cheeseburger Bombs are the perfect blend of fun and flavor — crispy on the outside, gooey and cheesy inside, and bursting with savory garlic-butter goodness. They take everything you love about a classic burger and wrap it up in a golden, handheld package that’s impossible to resist. Whether you’re hosting a game night, feeding the family, or just craving comfort food with a twist, these little flavor bombs will make everyone at the table fall under their delicious spell.
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