Why You’ll Love This Recipe
These brownies combine everything you love about classic chocolate fudge brownies with the refreshing tang of raspberries. The tart fruit cuts through the richness of the chocolate, making each bite feel indulgent but not overly heavy. They’re easy to make, look stunning with their ruby-red swirls, and taste even better the next day. Serve them warm with a scoop of vanilla ice cream, or enjoy them as an elegant yet simple dessert that feels special every time.
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Raspberry Brownies – A Perfect Blend of Fudgy and Fruity Bliss
- Total Time: 50 mins
- Yield: 9–12 brownies
- Diet: Vegetarian
Description
Raspberry Brownies are rich, fudgy chocolate brownies swirled with vibrant raspberry puree for a burst of fruity freshness. The combination of tart raspberries and deep chocolate creates the ultimate indulgent dessert that’s as beautiful as it is delicious.
Ingredients
- 1/2 cup unsalted butter
- 4 oz semi-sweet chocolate, chopped
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup fresh or frozen raspberries
- 1 tablespoon granulated sugar (for raspberry puree)
- 1/2 cup chocolate chips (optional, for extra richness)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a small saucepan over low heat, melt the butter and chopped chocolate together, stirring until smooth. Remove from heat and let cool slightly.
- In a large bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract until combined and slightly frothy.
- Whisk in the melted chocolate mixture until smooth.
- In a separate bowl, sift together flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined.
- In a blender or food processor, puree the raspberries with 1 tablespoon of sugar until smooth. Strain through a fine mesh sieve to remove seeds, if desired.
- Pour the brownie batter into the prepared pan and smooth the top. Drop spoonfuls of raspberry puree over the batter and use a knife or skewer to swirl it decoratively.
- Sprinkle chocolate chips on top if desired.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
- Cool completely before slicing into squares. For clean cuts, chill brownies for 30 minutes before serving.
Notes
- For a stronger raspberry flavor, add a few whole raspberries into the batter before baking.
- Use dark chocolate for a deeper, less sweet brownie flavor.
- Brownies can be stored in an airtight container at room temperature for 2 days or refrigerated for up to 5 days.
- These brownies pair beautifully with vanilla ice cream or whipped cream.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Unsalted Butter: The foundation of rich, fudgy brownies — adds moisture and flavor.
Dark Chocolate: Choose high-quality chocolate for the best taste and melt-in-your-mouth texture.
Granulated Sugar: Balances the cocoa’s bitterness and adds sweetness.
Brown Sugar: Enhances moisture and gives the brownies a deeper caramel-like flavor.
Eggs: Bind the ingredients and give the brownies their signature fudgy consistency.
Vanilla Extract: Adds warmth and rounds out the chocolate flavor.
All-Purpose Flour: Just enough to hold everything together while keeping the brownies dense and chewy.
Cocoa Powder: Deepens the chocolate flavor and adds richness.
Espresso Powder (optional): Intensifies the chocolate taste without making the brownies taste like coffee.
Salt: Balances sweetness and enhances all the flavors.
Fresh or Frozen Raspberries: Provide a tart, juicy contrast to the deep chocolate base.
Raspberry Jam (optional): Adds extra flavor and creates beautiful swirls in the batter.
Directions
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a microwave-safe bowl, melt the butter and dark chocolate together in 30-second intervals, stirring between each until smooth. Let cool slightly.
Whisk in the granulated sugar, brown sugar, eggs, and vanilla extract until glossy and well combined.
In a separate bowl, sift together flour, cocoa powder, espresso powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined — do not overmix.
Pour half of the batter into the prepared pan. Scatter half of the raspberries over the batter, then spoon small dollops of raspberry jam on top (if using). Swirl lightly with a knife. Add the remaining batter and top with the rest of the raspberries.
Bake for 30–35 minutes, or until the edges are set but the center is still slightly soft. Cool completely in the pan before slicing for clean edges.
For an extra indulgent finish, dust with powdered sugar or drizzle with melted chocolate before serving.
Essential Equipment
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe makes 9–12 brownies, depending on your preferred size. Prep time is 15 minutes, baking time is 35 minutes, and cooling time is about 30 minutes, for a total of 1 hour 20 minutes.
Storage/reheating
Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days for a firmer texture. For long-term storage, freeze for up to 2 months and thaw at room temperature before serving. Warm briefly in the microwave for that fresh-baked feel.
Variations and Customizations
Raspberry Cheesecake Brownies
Add a swirl of cream cheese filling for an extra luscious, tangy twist.
White Chocolate Raspberry Brownies
Fold white chocolate chunks into the batter for a rich, creamy contrast.
Nutty Chocolate Brownies
Add chopped walnuts, pecans, or almonds for crunch.
Raspberry Truffle Brownies
Top cooled brownies with a layer of chocolate ganache for an ultra-decadent finish.
Vegan Raspberry Brownies
Use coconut oil instead of butter and flax eggs as a substitute for a plant-based option.
Gluten-Free Raspberry Brownies
Use a 1:1 gluten-free flour blend — they’ll still be perfectly fudgy.
FAQs
1. Can I use frozen raspberries?
Yes, use them straight from the freezer — no need to thaw.
2. Can I skip the raspberry jam?
Absolutely, the fresh raspberries alone add plenty of flavor.
3. How do I make them extra fudgy?
Reduce the flour slightly and don’t overbake — the center should still look soft.
4. Can I make these with milk chocolate?
You can, but the result will be sweeter and less rich.
5. How do I know when they’re done?
The edges should be firm, but a toothpick inserted in the center should come out with moist crumbs.
6. Can I double the recipe?
Yes, bake in a 9×13-inch pan for about 40–45 minutes.
7. Can I use raspberry extract?
A few drops can boost flavor, but fresh or jam gives the best result.
8. What can I serve with these brownies?
Vanilla ice cream, whipped cream, or a drizzle of raspberry coulis are all perfect companions.
9. Can I make these ahead for an event?
Yes — they taste even better after resting overnight as the flavors meld.
10. How can I make them prettier for serving?
Top with a few fresh raspberries and a light dusting of cocoa powder or powdered sugar.
Conclusion
Raspberry Brownies are the ultimate treat for chocolate lovers who appreciate a little fruity flair. With their dense, fudgy texture and bursts of tart raspberries, they offer a perfect balance of richness and freshness. Whether you’re baking for a special occasion or just treating yourself, these brownies deliver pure indulgence in every bite — simple to make, gorgeous to serve, and impossible to resist.
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