Why You’ll Love This Recipe
This pizza offers the best of both worlds—comforting, cheesy creaminess with the fresh, vibrant flavors of Greek cuisine. It’s flavorful without being heavy, easy to make, and perfect for anyone who loves garlic-forward dishes.
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Greek Roasted Garlic Spinach White Pizza Delight – A Creamy Mediterranean Dream
- Total Time: 35 mins
- Yield: 1 large pizza (serves 2–3)
- Diet: Vegetarian
Description
A Mediterranean-inspired white pizza topped with creamy roasted garlic sauce, fresh spinach, feta cheese, and mozzarella — a flavorful Greek twist on a classic favorite.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 head garlic, roasted
- 2 tbsp olive oil
- 1 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup feta cheese, crumbled
- 1/2 cup baby spinach leaves, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/2 tsp dried oregano
- 1/4 tsp crushed red pepper flakes (optional)
- 1 tbsp lemon juice
- 1 tbsp fresh parsley or dill, chopped (for garnish)
Instructions
- Preheat oven to 475°F (245°C) and prepare a pizza stone or baking sheet.
- Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 25–30 minutes until soft and golden.
- Once roasted, squeeze the garlic cloves into a bowl and mash them into a paste.
- Mix roasted garlic paste with ricotta cheese, lemon juice, salt, pepper, and oregano to form the white sauce.
- Roll out pizza dough on a floured surface and transfer to your baking surface.
- Spread the garlic-ricotta sauce evenly over the base, leaving about 1 inch of crust.
- Top with spinach, red onion, mozzarella, and feta cheese.
- Sprinkle crushed red pepper flakes if desired.
- Bake for 12–15 minutes, or until the crust is golden and cheese is bubbly.
- Remove from oven, garnish with fresh parsley or dill, slice, and serve warm.
Notes
- For extra flavor, drizzle olive oil over the finished pizza before serving.
- You can substitute ricotta with cream cheese for a richer texture.
- Add olives or sun-dried tomatoes for more authentic Greek taste.
- Ensure the garlic is well-roasted for a mild, sweet flavor rather than sharp.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Baking
- Cuisine: Greek
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Pizza Dough – Use homemade or store-bought dough. I prefer making my own for that chewy, artisan texture.
Roasted Garlic – The star of this dish. Roasting garlic mellows its flavor, creating a sweet, buttery aroma that pairs beautifully with creamy sauce.
Fresh Spinach – Lightly wilted spinach adds a pop of color and freshness while balancing the richness of the cheese.
Feta Cheese – Classic Greek flavor! Its tangy saltiness cuts through the creamy sauce and elevates every bite.
Mozzarella Cheese – Provides the melty, stretchy goodness that every pizza needs.
Ricotta Cheese – Adds a light, creamy texture to the white base, giving the pizza its luxurious feel.
Olive Oil – A drizzle of high-quality olive oil enhances the Greek touch and helps crisp up the crust beautifully.
Greek Yogurt or Cream – Used in the white sauce for a creamy consistency with a hint of tang.
Dried Oregano and Fresh Dill – Add Mediterranean herbiness and freshness. I sometimes sprinkle a little extra oregano right before serving.
Lemon Zest (optional) – A little zest brightens up the entire dish and complements the garlic flavor wonderfully.
Directions
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it inside to preheat—it ensures a crisp, even bake.
- Roast the Garlic: Slice off the top of a garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30–35 minutes until soft and caramelized. Once cooled, squeeze out the cloves and mash into a paste.
- Prepare the Sauce: In a small saucepan, combine ricotta, mozzarella, a spoon of Greek yogurt or cream, roasted garlic paste, and a pinch of oregano. Stir over low heat until creamy and smooth.
- Roll Out the Dough: On a lightly floured surface, roll out your dough to about 12 inches. Transfer to parchment paper or a preheated stone.
- Assemble the Pizza: Spread the white garlic sauce evenly over the crust. Add a layer of mozzarella, top with wilted spinach, crumbled feta, and a drizzle of olive oil.
- Bake: Bake for 12–15 minutes, until the cheese is bubbling and the crust is golden brown.
- Garnish and Serve: Sprinkle with fresh dill and lemon zest before slicing. Serve warm and enjoy the creamy, garlicky perfection.
Essential Equipment
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe makes 1 large 12-inch pizza, serving 2–3 people.
Preparation time: 25 minutes
Cooking time: 15 minutes
Total time: 40 minutes
Storage/reheating
Store leftover slices in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 5–7 minutes to restore crispiness. Avoid microwaving to keep the crust firm.
Variations and Customizations
Mediterranean Veggie Feast
Add sliced olives, roasted red peppers, and sun-dried tomatoes for extra Mediterranean flair.
Chicken White Pizza
Top with grilled or shredded chicken breast for added protein and heartiness.
Three-Cheese Luxury
Combine feta, mozzarella, and parmesan for a richer, cheesier experience.
Spinach-Artichoke Version
Incorporate chopped artichoke hearts with the spinach for a tangy, creamy variation reminiscent of the classic dip.
Gluten-Free Twist
Use a gluten-free pizza crust and the same toppings for a lighter, allergy-friendly option.
FAQs
Can I use frozen spinach?
Yes, thaw and drain it well to remove excess moisture before using.
What’s the best cheese combination for this pizza?
Feta and mozzarella are a must; ricotta adds creaminess for balance.
Can I prepare the roasted garlic in advance?
Absolutely! Roast and refrigerate it up to three days ahead.
Is there a dairy-free version?
Use dairy-free ricotta and mozzarella alternatives and skip the yogurt.
Can I add more vegetables?
Yes, mushrooms, zucchini, and cherry tomatoes work beautifully here.
What type of crust suits this pizza best?
Thin or medium crusts are ideal to complement the rich white sauce.
How can I make it more garlicky?
Add a touch of minced fresh garlic to the sauce before spreading.
Can I make this pizza without an oven?
Yes, cook it in a covered skillet on medium heat until crust and cheese are golden.
Does lemon zest really make a difference?
Yes—it brightens the creamy flavors and balances the roasted garlic.
Can I freeze leftovers?
Yes, freeze slices in a sealed container for up to a month. Reheat in the oven before serving.
Conclusion
This Greek Roasted Garlic Spinach White Pizza Delight brings together Mediterranean charm and creamy decadence in every bite. The roasted garlic base, fresh spinach, and tangy feta create a luxurious, balanced flavor that’s impossible to resist. Perfect for cozy dinners, gatherings, or when you simply want to indulge in a gourmet-style pizza at home, this recipe proves that comfort and elegance can easily share one slice.
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