Why You’ll Love This Recipe
These English muffin breakfast pizzas are quick to make, endlessly customizable, and absolutely delicious. The English muffins toast up perfectly, giving you that crisp bite with a soft, chewy center. The toppings — eggs, cheese, and breakfast meats — create a satisfying, high-protein meal that’s both hearty and portable. They’re freezer-friendly, family-approved, and ready in under 20 minutes — making them ideal for busy mornings or weekend brunch spreads.
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English Muffin Breakfast Pizza – A Quick, Cheesy Morning Delight
- Total Time: 20 mins
- Yield: 8 mini pizzas
- Diet: Halal
Description
English Muffin Breakfast Pizza is a quick, fun, and delicious breakfast twist featuring toasted English muffins topped with fluffy scrambled eggs, crispy bacon or sausage, melty cheese, and fresh herbs. Perfect for busy mornings, brunch, or even breakfast-for-dinner!
Ingredients
- 4 English muffins, split in half
- 1 tablespoon butter or olive oil
- 4 large eggs
- 2 tablespoons milk or cream
- 1/2 cup cooked bacon or breakfast sausage, crumbled
- 1/2 cup shredded cheddar or mozzarella cheese
- 1/4 cup diced bell peppers (optional)
- 2 tablespoons diced red onion (optional)
- Salt and black pepper, to taste
- 1 tablespoon chopped parsley or chives (for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Split the English muffins in half and lightly toast them in the oven for 4–5 minutes until crisp.
- Meanwhile, whisk eggs, milk, salt, and pepper in a bowl. Melt butter in a nonstick skillet over medium heat and scramble eggs until just set but still soft. Remove from heat.
- Top each toasted English muffin half with a spoonful of scrambled eggs.
- Add crumbled bacon or sausage on top, followed by cheese, bell peppers, and onions if desired.
- Bake in the oven for 8–10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with chopped parsley or chives before serving.
Notes
- Try swapping cheddar for pepper jack or Swiss for different flavor profiles.
- For a vegetarian option, use sautéed mushrooms, spinach, or roasted veggies instead of meat.
- To make ahead, prepare and refrigerate the toppings — then assemble and bake when ready to serve.
- Air fryer method: cook at 375°F (190°C) for 5–6 minutes until golden and cheesy.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Breakfast / Brunch
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
English Muffins: The base for the pizzas — crisp, sturdy, and perfectly sized.
Eggs: Scrambled or fried — they form the classic breakfast foundation.
Cheddar or Mozzarella Cheese: Melts beautifully and gives that signature pizza pull.
Cooked Bacon or Sausage: Adds savory, smoky flavor and plenty of protein.
Pizza Sauce or Marinara (optional): For a fun pizza twist — or skip it for a more traditional breakfast version.
Butter or Olive Oil: Helps the muffins toast to golden perfection.
Salt and Black Pepper: To season the eggs and balance the richness.
Green Onions or Chives (optional): Add color and freshness before serving.
Hot Sauce or Ketchup (optional): For that final flavor boost.
Directions
Step 1: Prepare the Base
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Split the English muffins in half and arrange them on the sheet. Lightly brush with butter or olive oil, then toast in the oven for 5 minutes until slightly crisp.
Step 2: Cook the Eggs
While the muffins toast, whisk the eggs in a bowl and season with salt and pepper. Cook in a skillet over medium heat, gently scrambling until just set (they’ll finish cooking in the oven).
Step 3: Assemble the Breakfast Pizzas
Spread a thin layer of pizza sauce (if using) on each toasted muffin half. Spoon a small amount of scrambled eggs on top, then sprinkle with cheese and your chosen toppings — bacon, sausage, or veggies.
Step 4: Bake Until Golden
Return the pizzas to the oven and bake for 8–10 minutes, or until the cheese is melted and bubbly. For extra crispiness, broil for 1 minute at the end.
Step 5: Serve and Enjoy
Remove from the oven and top with green onions or a drizzle of hot sauce. Serve warm and enjoy your cheesy, toasty breakfast masterpiece.
Essential Equipment
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe makes 6 breakfast pizzas (3 muffins split in half). Prep time is 10 minutes, cook time is 10 minutes, and total time is 20 minutes — a quick, wholesome breakfast that’s ready before your coffee gets cold.
Storage/reheating
Store leftover pizzas in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in the oven or air fryer at 375°F (190°C) for 5–7 minutes until warm and crisp. Avoid microwaving to keep the texture perfect.
Variations and Customizations
Veggie Lover’s Pizza
Top with sautéed peppers, onions, and spinach for a fresh, colorful version.
Meat Lover’s Breakfast Pizza
Add bacon, sausage, and ham for a protein-packed meal.
Tex-Mex Style
Top with salsa, jalapeños, and a sprinkle of Monterey Jack cheese.
Classic Pizza Twist
Use marinara sauce, mozzarella, and mini pepperoni for a true pizza vibe.
Healthy Option
Use whole-wheat English muffins, egg whites, and turkey sausage for a lighter breakfast.
Sweet and Savory
Try a maple-glazed bacon topping for a sweet-meets-salty twist.
FAQs
1. Can I make these ahead of time?
Yes, assemble them the night before and refrigerate. Bake just before serving.
2. Can I use bagels or sandwich thins instead of English muffins?
Absolutely — just adjust baking time slightly depending on thickness.
3. Can I use egg whites only?
Yes, for a lighter, lower-cholesterol version.
4. What’s the best cheese to use?
Cheddar, mozzarella, or a blend like Colby Jack works great.
5. Can I make these in an air fryer?
Yes, air fry at 375°F (190°C) for 5–6 minutes until the cheese melts and the edges crisp up.
6. How can I make it vegetarian?
Skip the meat and add mushrooms, spinach, or tomatoes instead.
7. Can I make a spicy version?
Add jalapeños, chili flakes, or spicy sausage for a little heat.
8. Can I freeze them?
Yes — wrap individually in foil, freeze, and reheat directly in the oven.
9. What sides go well with these?
Fresh fruit, hash browns, or yogurt make perfect companions.
10. How can I keep them crispy?
Toast the muffins before adding toppings and avoid too much sauce or liquid ingredients.
Conclusion
English Muffin Breakfast Pizzas are a fast, fun, and customizable way to enjoy a hearty morning meal. With their crispy base, creamy eggs, melted cheese, and endless topping options, they bring a playful twist to breakfast classics. Easy to prep, kid-friendly, and freezer-ready, these mini pizzas are as practical as they are delicious — the perfect grab-and-go breakfast you’ll find yourself making again and again.
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