Why You’ll Love This Recipe
Amish Hamburger Steak Bake is the kind of meal that makes you think of cozy kitchens, family gatherings, and old-fashioned comfort food. It’s a simple, hearty dish made with seasoned ground beef patties smothered in a creamy gravy and baked until tender. Served over mashed potatoes, rice, or buttered noodles, it’s filling, flavorful, and incredibly satisfying. What makes this recipe stand out is how budget-friendly and easy it is to prepare while still delivering that “homemade” richness. Personally, I love making this bake on chilly evenings when everyone wants something warm and comforting on the table. It’s the kind of dish that feeds the whole family with minimal fuss and leaves you with happy, full bellies.
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Amish Hamburger Steak Bake – A Hearty Family Favorite
- Total Time: 1 hr 5 mins
- Yield: 6 servings
- Diet: Halal
Description
A hearty Amish-inspired casserole made with seasoned hamburger steaks, creamy mushroom sauce, and baked with potatoes for a comforting family-style meal.
Ingredients
- 2 lbs ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 2 tbsp Worcestershire sauce
- 2 cups sliced potatoes (parboiled or thinly sliced)
- 1 (10.5 oz) can cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 2 tbsp butter, melted
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, mix ground beef, onion, garlic, salt, pepper, paprika, and Worcestershire sauce. Form into 6–8 hamburger steak patties.
- Heat a skillet over medium-high heat and sear patties for 2–3 minutes per side until browned (they will finish cooking in the oven).
- Layer sliced potatoes evenly in the bottom of the prepared baking dish.
- Place hamburger patties on top of the potatoes.
- In a small bowl, whisk together cream of mushroom soup and milk. Pour evenly over the patties and potatoes.
- Sprinkle shredded cheddar cheese on top and drizzle with melted butter.
- Cover with foil and bake for 35 minutes. Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
- Use cream of chicken soup instead of mushroom for a milder flavor.
- Serve with a side of buttered green beans or a simple salad for a complete meal.
- This dish reheats well and is great for meal prep.
- Prep Time: 20 mins
- Cook Time: 45 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Amish-American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ground beef – The base of the hamburger steaks. Choose an 80/20 blend for the best balance of flavor and tenderness.
Egg – Helps bind the beef patties together, keeping them firm yet juicy.
Breadcrumbs – Add structure to the patties and soak up juices for tenderness.
Onion – Finely chopped onion adds moisture and sweetness to the beef mixture.
Garlic powder – Provides savory depth to the patties without overpowering them.
Salt and black pepper – Essential for seasoning both the patties and the gravy.
Cream of mushroom soup – A staple in many Amish casseroles, it forms the base of the creamy gravy.
Beef broth – Thins out the soup base slightly, giving the gravy a smooth, pourable consistency.
Worcestershire sauce – Adds richness and umami to the gravy.
Butter – Used for sautéing and enriching the sauce.
All-purpose flour – Helps thicken the gravy and give it a velvety finish.
Parsley – A fresh garnish that brightens the final dish.
Directions
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine ground beef, egg, breadcrumbs, onion, garlic powder, salt, and pepper. Mix gently until just combined, then shape into thick patties.
Heat a skillet over medium-high heat with a little butter. Brown the patties for 2–3 minutes on each side until they develop a nice crust. They do not need to be fully cooked through at this stage. Transfer the patties to a baking dish.
In the same skillet, melt a little more butter, then whisk in flour to form a light roux. Slowly add beef broth and Worcestershire sauce, whisking until smooth. Stir in cream of mushroom soup and simmer until the gravy is thick and creamy. Season with salt and pepper to taste.
Pour the gravy over the browned patties in the baking dish, covering them well. Cover with foil and bake for 30–35 minutes, until the patties are fully cooked and tender. Remove from the oven and garnish with parsley. Serve hot over mashed potatoes, rice, or noodles.
Equipment needed
- Mixing bowl
- Skillet
- Baking dish
- Whisk
- Wooden spoon or spatula
- Measuring cups and spoons
Servings and timing
This recipe serves 4–6 people. Preparation takes about 15 minutes, with cooking and baking taking around 45 minutes. Total time: approximately 1 hour.
Storage/reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the oven, adding a splash of broth or milk to loosen the gravy if needed. The dish also freezes well for up to 2 months; thaw overnight in the refrigerator before reheating.
Variations and Customizations
Cheesy Bake – Stir shredded cheddar or Swiss into the gravy for extra richness.
Vegetable Addition – Add sautéed mushrooms, peas, or carrots to the gravy for more texture and nutrition.
Chicken Twist – Use ground chicken or turkey instead of beef for a lighter option.
Spicy Version – Mix chili flakes or cayenne into the beef mixture for a gentle kick.
Herb Lovers’ Bake – Add thyme, rosemary, or Italian seasoning for an herby depth of flavor.
Smothered Onion Gravy – Caramelize onions and stir them into the sauce for a sweeter, more robust gravy.
Low-Carb Swap – Replace breadcrumbs with almond flour for a keto-friendly variation.
Country-Style Bake – Top the dish with fried onions or breadcrumbs before baking for a crispy finish.
Double Creamy – Use cream of chicken soup instead of mushroom for a milder, creamier sauce.
Family-Size Casserole – Layer patties with mashed potatoes in the baking dish and bake for a full one-dish meal.
FAQs
Can I make this ahead of time?
Yes, assemble the patties and gravy in the baking dish, cover, and refrigerate for up to 24 hours before baking.
What’s the best side dish to serve with this?
Mashed potatoes are the classic pairing, but rice, buttered noodles, or crusty bread also work beautifully.
Can I skip browning the patties?
It’s possible, but browning adds flavor and helps the patties hold their shape.
Can I use fresh mushrooms instead of canned soup?
Yes, make a homemade mushroom cream sauce for a fresher flavor.
Is this dish freezer-friendly?
Yes, both cooked and uncooked patties freeze well. Store with the sauce for a ready-to-bake meal.
Can I make it dairy-free?
Yes, substitute a dairy-free butter and use a dairy-free cream soup alternative.
How do I prevent the patties from falling apart?
Don’t overmix the beef and make sure to include egg and breadcrumbs as binders.
Can I use ground pork or a beef-pork mix?
Absolutely, this adds extra flavor and juiciness.
Can I cook this on the stovetop instead of baking?
Yes, simmer the patties in the gravy in a covered skillet until cooked through.
How do I know when the patties are done?
They should reach an internal temperature of 160°F (71°C).
Conclusion
Amish Hamburger Steak Bake is comfort food at its best—simple, hearty, and full of flavor. With tender beef patties smothered in creamy mushroom gravy, it’s a dish that satisfies both appetite and nostalgia. Perfect for family dinners, potlucks, or any time you want a warm and filling meal, this recipe is both versatile and budget-friendly. Whether you stick to the traditional version or customize it with cheese, veggies, or herbs, it’s guaranteed to become a staple in your kitchen.
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