Description
A hearty Amish-inspired casserole made with seasoned hamburger steaks, creamy mushroom sauce, and baked with potatoes for a comforting family-style meal.
Ingredients
- 2 lbs ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 2 tbsp Worcestershire sauce
- 2 cups sliced potatoes (parboiled or thinly sliced)
- 1 (10.5 oz) can cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 2 tbsp butter, melted
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, mix ground beef, onion, garlic, salt, pepper, paprika, and Worcestershire sauce. Form into 6–8 hamburger steak patties.
- Heat a skillet over medium-high heat and sear patties for 2–3 minutes per side until browned (they will finish cooking in the oven).
- Layer sliced potatoes evenly in the bottom of the prepared baking dish.
- Place hamburger patties on top of the potatoes.
- In a small bowl, whisk together cream of mushroom soup and milk. Pour evenly over the patties and potatoes.
- Sprinkle shredded cheddar cheese on top and drizzle with melted butter.
- Cover with foil and bake for 35 minutes. Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
- Use cream of chicken soup instead of mushroom for a milder flavor.
- Serve with a side of buttered green beans or a simple salad for a complete meal.
- This dish reheats well and is great for meal prep.
- Prep Time: 20 mins
- Cook Time: 45 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Amish-American