Description
Amish Peanut Butter Cream Pie is a rich and creamy old-fashioned dessert made with layers of peanut butter crumbles, smooth vanilla custard, and fluffy whipped cream in a flaky pie crust. It’s a nostalgic, sweet, and nutty treat that’s popular in Amish country diners and perfect for peanut butter lovers.
Ingredients
-
- For the Pie Crust:
- 1 (9-inch) pre-baked pie shell (homemade or store-bought)
-
- For the Peanut Butter Crumbles:
- 3/4 cup creamy peanut butter
- 1/2 cup powdered sugar
-
- For the Custard Filling:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- For the Whipped Cream Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Optional garnish: chopped peanuts, drizzle of peanut butter, or chocolate shavings
Instructions
- In a small bowl, mix peanut butter and powdered sugar with a fork until crumbly. Set aside.
- In a medium saucepan, whisk together sugar, cornstarch, and salt. Gradually whisk in milk until smooth.
- Place over medium heat and cook, stirring constantly, until the mixture begins to bubble and thicken (about 7–10 minutes).
- In a separate bowl, lightly beat the egg yolks. Slowly whisk in about 1/2 cup of the hot milk mixture to temper the eggs, then pour the yolks back into the saucepan.
- Continue cooking for 2–3 minutes, stirring constantly, until the custard is thick and smooth. Remove from heat and stir in butter and vanilla.
- Sprinkle half of the peanut butter crumbles into the bottom of the cooled pie crust.
- Pour the warm custard filling over the crumbles, then top with the remaining peanut butter mixture.
- Cover with plastic wrap directly on the surface of the custard and refrigerate for at least 4 hours or until fully set.
- In a large bowl, beat heavy cream, powdered sugar, and vanilla until soft peaks form. Spread evenly over the chilled pie.
- Garnish with chopped peanuts, a drizzle of peanut butter, or chocolate shavings before serving.
Notes
- For a stronger peanut butter flavor, add 1–2 tablespoons of peanut butter directly into the custard while cooking.
- Use creamy peanut butter for smooth crumbles or crunchy for added texture.
- Can be made a day ahead; store covered in the refrigerator until ready to serve.
- Best served chilled with a dollop of whipped cream and extra peanut butter drizzle.
- Prep Time: 25 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Stovetop / Chilling
- Cuisine: Amish