Description
Baked French Dip Biscuits are a fun, handheld twist on the classic French dip sandwich. Flaky biscuits are stuffed with tender roast beef and melty provolone, then baked until golden brown and served with rich au jus for dipping — the ultimate warm, savory comfort snack or meal.
Ingredients
- 1 can refrigerated biscuit dough (8 large biscuits)
- 8 slices deli roast beef
- 4 slices provolone cheese, halved
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley (optional)
- For the Au Jus:
- 1 packet au jus gravy mix
- 3 cups water (or according to package instructions)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate each biscuit in half horizontally to make two thinner rounds (16 total).
- On one half of each biscuit, layer a slice of roast beef and a half slice of provolone cheese. Top with the other biscuit half and press edges to seal.
- Place filled biscuits on the prepared baking sheet, seam-side down.
- Brush the tops with melted butter and sprinkle with garlic powder and parsley.
- Bake for 13–15 minutes, or until golden brown and puffed.
- Meanwhile, prepare au jus gravy according to the packet instructions.
- Serve the warm biscuits with cups of hot au jus for dipping.
Notes
- Add a smear of horseradish sauce or Dijon mustard inside the biscuit for an extra flavor kick.
- Use leftover pot roast or shredded beef for an even richer filling.
- To reheat, bake at 350°F for 5–7 minutes or air fry for 3 minutes.
- Perfect for game days, parties, or a cozy weeknight dinner.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer / Main Course
- Method: Baking
- Cuisine: American