Description
Bang Bang Chicken Skewers are tender, juicy grilled chicken pieces coated in a creamy, spicy-sweet bang bang sauce made with mayo, sweet chili, and a hint of sriracha. Perfect for BBQs, appetizers, or weeknight dinners, these skewers are full of flavor and easy to make!
Ingredients
- 1 1/2 lbs (680 g) chicken breast or thighs, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tbsp honey
- 2 cloves garlic, minced
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Wooden or metal skewers
- For the Bang Bang Sauce:
- 1/3 cup mayonnaise
- 2 tbsp Thai sweet chili sauce
- 1–2 tsp sriracha (adjust to heat preference)
- 1 tsp honey or sugar (optional, for sweetness)
- 1 tsp lime juice (optional, for tang)
Instructions
- Soak wooden skewers in water for 20 minutes if using (to prevent burning).
- In a large bowl, combine olive oil, soy sauce, honey, garlic, paprika, salt, and pepper. Add the chicken cubes and toss to coat. Marinate for at least 30 minutes (up to 4 hours in the fridge).
- Meanwhile, whisk together the Bang Bang sauce ingredients in a small bowl. Adjust spiciness and sweetness to taste. Set aside.
- Preheat the grill or grill pan to medium-high heat. Thread the chicken pieces onto skewers.
- Grill the skewers for 10–12 minutes, turning occasionally, until fully cooked and lightly charred on the edges (internal temperature 165°F / 74°C).
- Brush or drizzle the Bang Bang sauce over the cooked skewers. Alternatively, serve the sauce on the side for dipping.
- Garnish with sliced green onions or sesame seeds, and serve hot with rice, noodles, or a salad.
Notes
- For extra crispy edges, finish the skewers under the broiler for 1–2 minutes.
- Use Greek yogurt instead of mayo for a lighter sauce.
- Great for meal prep — store cooked skewers and sauce separately in the fridge for up to 3 days.
- Pair with cucumber salad or jasmine rice for a balanced meal.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Main Course, Appetizer
- Method: Grilled
- Cuisine: Asian Fusion