Description
These BLT wraps take the classic bacon, lettuce, and tomato combo to the next level with a creamy, tangy secret sauce wrapped in a soft tortilla — the perfect quick and flavorful lunch or dinner option.
Ingredients
- 4 large flour tortillas (8–10 inches)
- 8 slices thick-cut bacon
- 2 cups shredded romaine lettuce
- 2 medium tomatoes, sliced thin
- 1/2 red onion, thinly sliced (optional)
- 1 avocado, sliced (optional)
- Secret Sauce:
- 1/3 cup mayonnaise
- 2 tbsp ketchup
- 1 tsp Dijon mustard
- 1 tsp honey
- 1 tsp lemon juice
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- Salt and black pepper to taste
Instructions
- Cook bacon in a skillet over medium heat until crispy. Drain on paper towels and set aside.
- In a small bowl, whisk together all secret sauce ingredients — mayonnaise, ketchup, Dijon mustard, honey, lemon juice, smoked paprika, garlic powder, salt, and pepper. Taste and adjust seasoning as desired.
- Warm tortillas slightly in a dry skillet or microwave for 10–15 seconds to make them more pliable.
- Spread 1–2 tablespoons of secret sauce evenly over each tortilla.
- Layer lettuce, tomato slices, red onion, avocado (if using), and crispy bacon strips down the center of each tortilla.
- Drizzle a little more sauce on top, then roll up tightly — folding in the sides as you go to secure the wrap.
- Slice in half diagonally and serve immediately. For a crispier wrap, grill briefly on a panini press or skillet until lightly golden.
Notes
- Make it a club wrap by adding sliced turkey or chicken breast.
- Use turkey bacon or plant-based bacon for a lighter or vegetarian option.
- The secret sauce doubles as a great dip for fries or veggies.
- Wraps can be made ahead and kept chilled for 1 day — just wait to add the sauce until serving to avoid sogginess.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course / Lunch
- Method: No-Cook / Grilled (optional)
- Cuisine: American