Description
Crispy Chicken Taquitos are rolled tortillas stuffed with seasoned shredded chicken, cheese, and spices, then baked or fried to golden perfection. Perfect for snacking, appetizers, or a flavorful dinner!
Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 cup cream cheese, softened
- 1/4 cup salsa or pico de gallo
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 1/4 tsp salt
- 8–10 small corn or flour tortillas
- 2 tbsp vegetable oil (for brushing or frying)
- Optional toppings: sour cream, guacamole, or salsa
Instructions
- Preheat oven to 425°F (220°C) or heat oil in a frying pan over medium-high heat.
- In a large bowl, combine shredded chicken, cheese, cream cheese, salsa, chili powder, cumin, garlic powder, paprika, and salt. Mix well until creamy and evenly coated.
- Warm the tortillas in the microwave or on a skillet for 10–15 seconds to make them pliable.
- Spoon 2–3 tablespoons of the chicken mixture onto each tortilla and roll tightly.
- Place rolled taquitos seam side down on a parchment-lined baking sheet.
- Brush lightly with oil (if baking) or fry in hot oil until golden brown and crispy, about 2–3 minutes per side.
- Bake for 15–18 minutes if using the oven, until the edges are golden and crisp.
- Remove and let cool slightly before serving.
- Serve with sour cream, guacamole, or salsa for dipping.
Notes
- For extra crispiness, spray the taquitos with cooking spray before baking.
- Use rotisserie chicken for a quick and easy option.
- Taquitos can be frozen before baking and cooked later directly from frozen.
- Add diced jalapeños or hot sauce to the filling for a spicy kick.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baking or Frying
- Cuisine: Mexican