Why You’ll Love This Recipe
This Biscoff Banana Pudding is comfort and elegance in one spoonful. The Biscoff cookies add a subtle cinnamon-spice flavor that pairs beautifully with the creamy vanilla pudding and sweet bananas. The caramel drizzle brings a luscious richness that makes every layer irresistible. It’s no-bake, easy to assemble, and looks stunning when served — a perfect dessert for holidays, dinner parties, or anytime you want to treat yourself to something truly special.
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Biscoff Banana Pudding with Caramel: A Dreamy Dessert with a Decadent Twist
- Total Time: 25 mins (plus chilling time)
- Yield: 8 servings
- Diet: Vegetarian
Description
This Biscoff Banana Pudding with Caramel is a decadent, no-bake dessert that layers creamy vanilla pudding, ripe bananas, crushed Biscoff cookies, and luscious caramel sauce. It’s a luxurious twist on the Southern classic, perfect for parties or indulgent nights in.
Ingredients
- 2 cups cold whole milk
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 4 large ripe bananas, sliced
- 24 Biscoff cookies (plus extra for garnish)
- 1/2 cup caramel sauce (store-bought or homemade)
Instructions
- In a large bowl, whisk together the cold milk and vanilla pudding mix until smooth. Let it set for 5 minutes.
- In another bowl, beat the softened cream cheese and sweetened condensed milk together until smooth and creamy.
- Fold the cream cheese mixture into the prepared pudding, stirring until fully combined. Add vanilla extract and mix well.
- In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form. Gently fold half of the whipped cream into the pudding mixture to lighten it.
- In a trifle dish or large glass bowl, begin layering: start with a layer of crushed or whole Biscoff cookies, followed by sliced bananas, then pudding mixture, and drizzle with caramel sauce.
- Repeat the layers until all ingredients are used, ending with a smooth layer of pudding on top.
- Spread the remaining whipped cream over the top and garnish with crushed Biscoff cookies and a final drizzle of caramel sauce.
- Refrigerate for at least 3 hours (or overnight) to allow the flavors to meld and the cookies to soften slightly.
Notes
- For extra flavor, use salted caramel for a sweet-salty contrast.
- Layer in individual dessert cups for an elegant presentation.
- Best served chilled within 24 hours for optimal texture.
- You can substitute vanilla pudding with banana pudding for a stronger banana flavor.
- Prep Time: 25 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Biscoff Cookies: These spiced, caramel-flavored cookies form the base and layers of the pudding. Their crunch softens slightly as they rest, creating the perfect texture contrast.
Bananas: Fresh, ripe bananas add natural sweetness and pair beautifully with the warm spice of the Biscoff cookies. Choose firm, slightly underripe bananas to prevent browning.
Vanilla Pudding Mix: A classic choice for banana pudding. It provides a smooth, creamy texture that balances the crunch of the cookies. You can also use homemade vanilla custard for a richer flavor.
Milk: Used to prepare the pudding mix — whole milk gives the creamiest results.
Whipped Cream or Whipped Topping: Lightens the texture of the pudding and adds a luxurious finish. Folded into the pudding, it creates a cloud-like consistency.
Cream Cheese: Adds tang and body to the pudding layer, giving it a slightly cheesecake-like flavor that complements the caramel.
Caramel Sauce: The star garnish that ties everything together. Use a thick, buttery caramel for the most decadent finish — drizzle between layers and over the top.
Vanilla Extract: Enhances the flavor of both the pudding and whipped cream layers, adding warmth and depth.
Salt: Just a pinch brings balance and helps enhance the caramel flavor without making the dessert overly sweet.
Directions
Begin by preparing the vanilla pudding according to the package instructions, using milk for a rich, creamy consistency. In a large mixing bowl, beat cream cheese until smooth, then gently fold in the prepared pudding and vanilla extract until fully combined. Stir in whipped cream or whipped topping to create a light, airy texture.
In your serving dish (trifle bowl or individual cups), start with a layer of Biscoff cookies at the bottom. Add a layer of banana slices, followed by a generous layer of the pudding mixture. Drizzle a thin ribbon of caramel sauce over the pudding. Repeat the layers until the dish is full, ending with a final swirl of caramel and a few crushed Biscoff cookies on top for texture.
Chill the pudding for at least 4 hours, or overnight if possible, to allow the cookies to soften slightly and the flavors to meld together. Serve cold with an extra drizzle of caramel just before serving.
Essential Equipment
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe makes about 8 servings. Prep time is approximately 20 minutes, and chilling time is at least 4 hours. It’s an ideal make-ahead dessert that only gets better with time as the flavors develop.
Storage/reheating
Store leftover Biscoff Banana Pudding in an airtight container or covered dish in the refrigerator for up to 3 days. Do not freeze, as the texture will separate once thawed. For the best presentation, add fresh bananas and caramel drizzle right before serving.
Variations and Customizations
Salted Caramel Delight
Add a sprinkle of flaky sea salt over the caramel layer for a sweet-salty contrast that elevates the dessert.
Chocolate Lover’s Twist
Add a drizzle of chocolate ganache or chocolate shavings between layers for a decadent variation.
Peanut Butter Drizzle
Mix a spoonful of peanut butter into the caramel sauce for a nutty, sweet twist that pairs beautifully with bananas.
Espresso Infusion
Add a teaspoon of instant espresso powder to the pudding mixture for a coffee-kissed dessert that tastes like tiramisu meets banana pudding.
Vegan Version
Use plant-based milk, dairy-free pudding mix, and coconut whipped cream for a vegan-friendly take that’s just as delicious.
Biscoff Butter Layer
Add a thin layer of melted Biscoff cookie butter between the pudding and banana layers for extra indulgence and flavor.
FAQs
1. Can I use homemade pudding instead of instant mix?
Yes, homemade vanilla custard works wonderfully and gives a richer flavor.
2. How do I keep the bananas from turning brown?
Toss banana slices lightly in lemon juice before layering to maintain their color.
3. Can I make this dessert ahead of time?
Yes, it’s best made a day ahead to allow the layers to set and flavors to blend.
4. What can I use instead of Biscoff cookies?
Graham crackers or vanilla wafers can work, but Biscoff adds the most unique flavor.
5. How thick should the caramel be?
A pourable but rich consistency works best so it drizzles smoothly without soaking into the pudding.
6. Can I use caramel sauce from a jar?
Absolutely, just warm it slightly before drizzling to make it easier to pour.
7. Can I use bananas that are very ripe?
Avoid overly ripe bananas; they can become mushy and overpower the flavor.
8. How long does it need to chill?
At least 4 hours — overnight chilling gives the best texture.
9. Can I make this in a single-serving format?
Yes, assemble it in small glasses or jars for an elegant presentation.
10. Can I use salted caramel?
Yes, salted caramel balances the sweetness perfectly and adds depth to the flavor.
Conclusion
Biscoff Banana Pudding with Caramel is an elegant upgrade to a timeless classic. The combination of spiced cookies, creamy pudding, fresh bananas, and luscious caramel creates a dessert that’s both nostalgic and sophisticated. Each spoonful offers layers of comfort and indulgence, making it the ultimate crowd-pleaser for any occasion. Whether served at a family gathering or a festive celebration, this dessert guarantees to steal the spotlight and satisfy every sweet craving.
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