Description
Cheesecake with Pumpkin Swirl is a rich and creamy dessert that combines the classic flavor of vanilla cheesecake with a luscious pumpkin-spice swirl. It’s the perfect fall treat, offering a balance of tangy cream cheese and warm seasonal spices in every bite.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup canned pumpkin puree
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 cup sour cream
- 1 tbsp all-purpose flour
Instructions
- Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until well combined, then press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes and set aside to cool.
- In a large bowl, beat the cream cheese and 1 cup sugar until smooth and creamy. Add eggs one at a time, beating after each addition. Stir in vanilla and sour cream.
- Remove 1 cup of the cheesecake batter and set aside. To the remaining batter, add pumpkin puree, cinnamon, nutmeg, cloves, and flour. Mix until smooth.
- Pour half of the pumpkin batter over the crust. Add spoonfuls of the plain cheesecake batter on top, then layer the remaining pumpkin batter. Use a knife or skewer to gently swirl the two batters together for a marbled effect.
- Bake for 55–65 minutes, or until the center is almost set but still slightly wobbly.
- Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour. Then refrigerate for at least 4 hours or overnight before serving.
Notes
- For extra flavor, top with whipped cream and a sprinkle of cinnamon before serving.
- Make sure all ingredients are at room temperature for a smooth texture.
- You can substitute gingersnap crumbs for graham crackers for a spicier crust.
- Leftovers can be refrigerated for up to 5 days.
- Prep Time: 20 mins
- Cook Time: 1 hr 5 mins
- Category: Dessert
- Method: Baking
- Cuisine: American