Description
A comforting cheesy chicken and bacon pasta bake made with tender chicken, crispy bacon, creamy sauce, and bubbly melted cheese, perfect for family dinners.
Ingredients
- 12 oz (340 g) penne or rotini pasta
- 2 cups (300 g) cooked chicken breast, diced
- 6 slices bacon, cooked and crumbled
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups (480 ml) milk
- 1/2 cup (120 ml) heavy cream
- 1 1/2 cups (150 g) shredded cheddar cheese
- 1/2 cup (50 g) grated Parmesan cheese
- Salt and black pepper to taste
- 1/2 teaspoon smoked paprika
- Chopped parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Cook pasta according to package instructions until al dente; drain and set aside.
- In a skillet, melt butter over medium heat and sauté garlic until fragrant.
- Stir in flour and cook for 1 minute, then gradually whisk in milk and cream until thickened.
- Add cheddar and Parmesan cheese, stirring until melted and smooth.
- Season sauce with salt, pepper, and smoked paprika.
- Combine pasta, chicken, and bacon with the cheese sauce.
- Transfer mixture to the prepared baking dish.
- Bake for 25–30 minutes until bubbly and golden on top.
- Garnish with parsley and serve warm.
Notes
- Rotisserie chicken works well for convenience.
- Add spinach or peas for extra vegetables.
- Let rest 5 minutes before serving for easier slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American