Why You’ll Love This Recipe
Cherry Amaretto Tiramisu takes the traditional Italian dessert and gives it a luxurious upgrade with the addition of tart cherries and a splash of almond-flavored liqueur. This no-bake dessert layers delicate ladyfingers soaked in cherry-amaretto syrup with a creamy mascarpone filling, creating a luscious treat that is both elegant and indulgent. The combination of sweet cherries, nutty amaretto, and rich mascarpone adds depth and complexity, making each bite a perfect balance of flavors. Unlike the classic coffee version, this tiramisu offers a fruitier, slightly tangy variation that feels refreshing yet decadent. It’s the ideal dessert for dinner parties, romantic evenings, or holiday gatherings when you want to serve something that feels special but doesn’t require hours in the kitchen. With its stunning presentation and bold flavors, Cherry Amaretto Tiramisu is sure to impress your guests and satisfy your sweet tooth.
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Cherry Amaretto Tiramisu – A Sophisticated Twist on a Classic Dessert
- Total Time: 4 hrs 25 mins (including chilling time)
- Yield: 8 servings
- Diet: Vegetarian
Description
A luscious twist on the classic Italian dessert, this cherry amaretto tiramisu layers espresso-soaked ladyfingers with mascarpone cream, sweet cherries, and a hint of almond liqueur.
Ingredients
- 1 1/2 cups strong brewed espresso or coffee, cooled
- 1/3 cup amaretto liqueur
- 1 (8 oz) package mascarpone cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 24 ladyfinger cookies
- 2 cups pitted sweet cherries (fresh or canned, drained)
- 2 tbsp cocoa powder (for dusting)
- 1/4 cup slivered almonds (optional, for garnish)
Instructions
- In a shallow dish, combine espresso and amaretto liqueur. Set aside.
- In a large bowl, beat mascarpone cheese until smooth.
- In another bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold whipped cream into mascarpone mixture.
- Quickly dip ladyfingers into the espresso-amaretto mixture (do not soak), then arrange a single layer in the bottom of a serving dish.
- Spread half of the mascarpone cream over the ladyfingers, then top with half of the cherries.
- Repeat layers with remaining ladyfingers, cream, and cherries.
- Dust with cocoa powder and garnish with slivered almonds if desired.
- Refrigerate at least 4 hours, preferably overnight, before serving.
Notes
- For a non-alcoholic version, replace amaretto with almond extract and extra coffee.
- Best served chilled to allow flavors to meld.
- Can be made in a trifle dish or individual cups for presentation.
- Prep Time: 25 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ladyfingers – Light, airy biscuits that absorb the cherry-amaretto syrup beautifully.
Mascarpone cheese – The creamy, rich base of the filling, giving tiramisu its signature texture.
Heavy cream – Whipped into the mascarpone for a fluffy, smooth consistency.
Granulated sugar – Sweetens the mascarpone mixture while balancing the tartness of cherries.
Egg yolks – Add richness and help bind the mascarpone filling.
Amaretto liqueur – Infuses the dessert with a warm, nutty almond flavor.
Cherries – Fresh, frozen, or jarred cherries add tartness and vibrant color.
Cherry juice or syrup – Used with amaretto to soak the ladyfingers.
Vanilla extract – Enhances the flavor of the cream filling.
Cocoa powder – Lightly dusted on top for a classic tiramisu finish.
Shaved chocolate – Optional garnish for extra indulgence.
Directions
Begin by preparing the cherry-amaretto syrup. Combine cherry juice (or syrup from jarred cherries) with a splash of amaretto liqueur. Set aside.
In a mixing bowl, whisk egg yolks and sugar until pale and creamy. Add mascarpone cheese and vanilla extract, mixing until smooth. In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the mascarpone mixture to create a light and fluffy filling.
Dip each ladyfinger quickly into the cherry-amaretto syrup—do not oversoak—and arrange them in a single layer in a baking dish. Spread half of the mascarpone mixture over the ladyfingers, then add a layer of cherries. Repeat with another layer of soaked ladyfingers, the remaining mascarpone cream, and more cherries. Smooth the top.
Cover and refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld. Before serving, dust with cocoa powder and garnish with shaved chocolate or additional cherries for presentation.
Servings and timing
This recipe serves 8 people. Preparation requires 25 minutes, plus at least 4 hours of chilling time. Total time is approximately 4 hours and 30 minutes.
Storage/reheating
Store covered in the refrigerator for up to 3 days. Do not freeze, as mascarpone cream tends to separate once thawed. Serve chilled straight from the refrigerator.
Variations and Customizations
Coffee-cherry fusion – Add a splash of espresso to the soaking syrup for a blend of classic and fruity flavors.
Non-alcoholic version – Replace amaretto with almond extract and cherry juice for the same flavor without alcohol.
Nutty crunch – Sprinkle crushed amaretti cookies or toasted almonds between the layers.
Dark chocolate layer – Add a thin layer of melted chocolate over the ladyfingers for richness.
Berry medley – Swap half the cherries with raspberries or strawberries for a mixed berry tiramisu.
Mini tiramisu cups – Assemble in individual glasses or jars for personal servings.
Extra creamy – Fold in more whipped cream for a lighter, mousse-like filling.
Holiday twist – Garnish with candied cherries or almond brittle for a festive look.
Gluten-free option – Use gluten-free ladyfingers or sponge cake.
Elegant garnish – Top with sliced almonds and cherry syrup drizzle before serving.
FAQs
Can I use frozen cherries?
Yes, just thaw and drain them before layering to avoid excess liquid.
Do I have to use raw egg yolks?
You can use pasteurized egg yolks for safety, or make a custard base if preferred.
Can I make Cherry Amaretto Tiramisu ahead of time?
Yes, it’s best made a day in advance to allow flavors to develop.
What if I can’t find amaretto?
Use almond extract with a little extra cherry syrup as a substitute.
Can I make this dessert alcohol-free?
Absolutely—just omit amaretto and use almond extract instead.
What type of cherries are best?
Fresh cherries are ideal, but jarred or frozen cherries also work well.
Can I double the recipe for a larger crowd?
Yes, simply assemble in a larger dish and adjust proportions accordingly.
Do I need to bake tiramisu?
No, this is a no-bake dessert that only requires chilling.
How long should tiramisu chill before serving?
At least 4 hours, though overnight chilling is recommended for best flavor.
Can I add layers of cherry jam?
Yes, spreading a thin layer of cherry jam adds sweetness and more fruit flavor.
Conclusion
Cherry Amaretto Tiramisu is a decadent twist on the classic Italian dessert, combining the elegance of mascarpone cream with the tart sweetness of cherries and the nutty warmth of amaretto. It’s a no-bake recipe that is simple to prepare yet impressive to serve, making it perfect for entertaining or special occasions. Whether you enjoy it as a refreshing alternative to traditional tiramisu or customize it with creative variations, this dessert promises a memorable experience with every bite.