Why You’ll Love This Recipe
This Chili Garlic Chicken Pizza combines the warmth of classic pizza with an Asian-inspired twist. It’s spicy but balanced, easy to make, and fully customizable. Plus, it’s an excellent way to use up leftover chicken.
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Chili Garlic Chicken Pizza Recipe – A Fiery Twist on a Classic Favorite
- Total Time: 30 mins
- Yield: 1 large pizza (serves 2–3)
- Diet: Halal
Description
A spicy and flavorful fusion pizza topped with chili garlic sauce, tender chicken, melty cheese, and fresh veggies — perfect for lovers of bold flavors.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 cup cooked chicken breast, shredded or cubed
- 1/2 cup chili garlic sauce
- 1/2 cup tomato pizza sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup red bell pepper, sliced
- 1/2 cup onions, sliced
- 1/4 cup green chilies, chopped (optional for extra spice)
- 2 tbsp olive oil
- 1 tsp oregano
- 1/2 tsp chili flakes
- Salt and pepper to taste
- Fresh coriander or basil leaves for garnish
Instructions
- Preheat the oven to 475°F (245°C) and prepare a baking sheet or pizza stone.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Mix chili garlic sauce with tomato pizza sauce to create a spicy base.
- Spread the sauce evenly over the dough, leaving a small border around the edges.
- Top with shredded chicken, sliced onions, bell peppers, and green chilies.
- Sprinkle mozzarella cheese evenly over the toppings.
- Drizzle olive oil on top and season with oregano, chili flakes, salt, and pepper.
- Bake for 12–15 minutes or until the crust is golden and the cheese is bubbly.
- Remove from oven and let cool for 2 minutes before slicing.
- Garnish with fresh coriander or basil leaves and serve hot.
Notes
- Adjust the chili garlic sauce quantity based on your spice tolerance.
- For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
- You can substitute chicken with paneer or tofu for a vegetarian version.
- Store leftovers in an airtight container and reheat in an oven for best results.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Baking
- Cuisine: Fusion
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Pizza Dough – A homemade or store-bought pizza dough works perfectly. I prefer homemade because it gives that fresh, chewy texture.
Cooked Chicken Breast – Shredded or chopped chicken brings protein and substance. I usually marinate it lightly in garlic and olive oil before adding it to the pizza.
Chili Garlic Sauce – The hero of this recipe! This spicy sauce infuses deep flavor and heat. You can use a store-bought version or make your own with fresh chilies and minced garlic sautéed in oil.
Mozzarella Cheese – The gooey, stretchy goodness that makes every bite satisfying. You can mix in some cheddar for extra sharpness.
Red Onion – Thinly sliced red onions add sweetness and crunch that balance the heat beautifully.
Bell Peppers – I like using red and yellow peppers for their color and subtle sweetness. They complement the spiciness of the chili garlic sauce.
Fresh Garlic – Adds that unmistakable aroma and depth to the sauce and toppings.
Olive Oil – Used for brushing the crust and sautéing the chicken. It gives the pizza a golden, crispy finish.
Chili Flakes & Fresh Coriander (Cilantro) – Optional garnishes that add both color and extra punch.
Directions
Start by preheating your oven to 475°F (245°C). If you have a pizza stone, place it inside to heat up — it helps achieve that perfect crust.
- Prepare the Sauce: In a small bowl, mix chili garlic sauce with a bit of olive oil and minced garlic. Adjust spice levels according to taste.
- Cook the Chicken: Sauté small chicken pieces in a pan with olive oil until golden. Toss with a tablespoon of chili garlic sauce for extra flavor.
- Roll Out the Dough: On a floured surface, roll out your pizza dough to your desired thickness. Transfer it to a parchment-lined tray or preheated stone.
- Assemble the Pizza: Spread the chili garlic sauce evenly over the base. Layer with mozzarella cheese, followed by chicken, onions, and bell peppers.
- Bake: Bake for about 12–15 minutes, or until the crust is golden and the cheese is bubbling.
- Garnish and Serve: Remove from the oven and top with chili flakes and fresh coriander. Slice and enjoy while hot!
Essential Equipment
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe makes 1 large 12-inch pizza (serves 2–3 people).
Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Storage/reheating
Store leftover slices in an airtight container in the refrigerator for up to 3 days. To reheat, warm in an oven at 350°F (175°C) for 5–7 minutes to restore the crispy crust. Avoid microwaving as it can make the crust soggy.
Variations and Customizations
Spicy Honey Drizzle
Add a drizzle of honey mixed with chili flakes before serving for a sweet-spicy contrast.
BBQ Chili Chicken Pizza
Swap chili garlic sauce with a mix of barbecue and chili sauce for a smoky-sweet profile.
Veggie Lover’s Version
Skip the chicken and load up on mushrooms, olives, and spinach for a hearty vegetarian twist.
Cheesy Overload
Use a blend of mozzarella, provolone, and parmesan for a richer cheese experience.
Asian Fusion Style
Add a touch of soy sauce and sesame seeds over the baked pizza for an umami-packed finish.
FAQs
What type of crust works best for this pizza?
A thin crust works best as it crisps up nicely and balances the saucy, spicy toppings.
Can I use pre-cooked rotisserie chicken?
Yes, absolutely! It saves time and still tastes delicious when coated with chili garlic sauce.
Can I make this pizza without an oven?
Yes, you can cook it in a covered skillet on medium heat until the crust is crispy and cheese is melted.
What can I substitute for chili garlic sauce?
You can use sriracha or a mix of hot sauce and minced garlic for similar flavor.
Can I make this pizza ahead of time?
Yes, assemble it in advance and refrigerate it for up to 4 hours before baking.
How do I make it less spicy?
Reduce the chili garlic sauce and skip the chili flakes garnish.
What cheese melts best for this recipe?
Mozzarella is ideal, but a mix with cheddar or provolone gives great flavor.
Can I use whole wheat dough?
Yes, it adds a nutty flavor and makes the pizza slightly healthier.
What sides go well with this pizza?
Serve with a fresh green salad or garlic bread for a balanced meal.
Can I freeze leftovers?
Yes, wrap slices individually and freeze for up to a month. Reheat in the oven before serving.
Conclusion
This Chili Garlic Chicken Pizza is everything a pizza lover could ask for — spicy, savory, and irresistibly cheesy. It’s perfect for those who enjoy bold flavors and crave a little heat in their meals. With simple ingredients and a quick cooking time, it’s a fantastic way to bring restaurant-quality pizza right into your kitchen. Once you try it, this fiery creation might just become your new go-to pizza night favorite.
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