Description
Chocolate Caramel Brownie Trifle is a decadent layered dessert made with fudgy brownies, rich chocolate pudding, luscious caramel sauce, and fluffy whipped cream for an indulgent crowd-pleasing treat.
Ingredients
- 1 batch brownies, baked and cut into cubes
- 2 cups chocolate pudding (prepared)
- 1 cup caramel sauce
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips or chocolate shavings
- Extra caramel sauce for topping (optional)
Instructions
- In a large trifle bowl or glass dish, add a layer of brownie cubes.
- Spoon a layer of chocolate pudding over the brownies.
- Drizzle caramel sauce evenly over the pudding.
- In a bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Spread a layer of whipped cream over the caramel.
- Repeat layers until ingredients are used, ending with whipped cream on top.
- Garnish with chocolate chips or shavings and extra caramel sauce if desired.
- Refrigerate for at least 2 hours before serving.
Notes
- Use homemade or boxed brownies.
- Chill overnight for deeper flavor.
- Serve cold for best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American