Description
The Best Chocolate Croissant Breakfast Bake is a decadent, buttery, and chocolatey breakfast casserole made with flaky croissants, rich custard, and melted chocolate. It’s like a cross between bread pudding and pain au chocolat — easy to make, indulgent, and perfect for brunch or special occasions.
Ingredients
- 6 large croissants (preferably day-old), torn into large pieces
- 1 cup semi-sweet chocolate chips or chopped chocolate
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/4 teaspoon salt
- Powdered sugar, for dusting
- Optional garnish: whipped cream or fresh berries
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
- Tear croissants into large chunks and arrange them evenly in the baking dish. Sprinkle chocolate chips or chopped chocolate between the layers of croissant pieces.
- In a large bowl, whisk together eggs, milk, cream, sugar, vanilla extract, almond extract (if using), and salt until well combined.
- Pour the custard mixture evenly over the croissants, pressing down gently to ensure all pieces soak up the liquid.
- Let sit for 10–15 minutes to absorb (or cover and refrigerate overnight for a make-ahead option).
- Bake uncovered for 35–40 minutes, or until the top is golden brown and the custard is set but slightly soft in the center.
- Remove from oven and let rest for 10 minutes before serving.
- Dust with powdered sugar and serve warm with whipped cream, fresh berries, or a drizzle of melted chocolate.
Notes
- Use stale or day-old croissants — they absorb the custard better without becoming soggy.
- Add a few tablespoons of orange zest or liqueur for a citrusy twist.
- For extra decadence, drizzle caramel sauce over the top before baking.
- Can be prepped the night before and baked fresh in the morning — perfect for holidays or brunch gatherings.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Breakfast / Brunch
- Method: Baking
- Cuisine: French-American