Description
Chocolate Croissant Breakfast Bake is a decadent, make-ahead brunch dish that combines buttery croissants, rich chocolate, and a creamy custard baked to golden perfection. It’s like a luxurious bread pudding with all the flavors of a Parisian bakery breakfast.
Ingredients
- 4 large croissants (preferably a day old)
- 1 cup chocolate chips or chopped chocolate
- 4 large eggs
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 tbsp butter (for greasing the baking dish)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a medium baking dish with butter.
- Cut the croissants into large pieces (about 2 inches) and layer half in the prepared baking dish.
- Sprinkle half the chocolate over the croissants, then repeat with the remaining croissants and chocolate.
- In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, and salt until smooth.
- Pour the custard mixture evenly over the croissants, pressing lightly to help them absorb the liquid.
- Let sit for 10–15 minutes to allow the croissants to soak.
- Bake for 35–40 minutes, until puffed and golden brown with set custard.
- Cool slightly before serving. Dust with powdered sugar if desired.
- Serve warm as is, or with whipped cream or a drizzle of chocolate sauce for extra indulgence.
Notes
- Use stale croissants for best texture—they absorb the custard better without getting soggy.
- Can be prepared the night before and refrigerated; bake in the morning for an easy breakfast.
- Try adding raspberries or sliced bananas between layers for a fruity twist.
- For a lighter version, substitute half-and-half for the cream.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Breakfast, Brunch, Dessert
- Method: Baked
- Cuisine: French-American