Description
No-bake chocolate crunch balls filled with a smooth, creamy center, combining rich chocolate flavor with a satisfying crunch for an irresistible bite-sized treat.
Ingredients
- 2 cups crushed chocolate cookies or chocolate cereal
- 1 cup chocolate wafer crumbs
- 1/2 cup melted dark chocolate
- 1/4 cup unsalted butter, melted
- 1/2 cup heavy cream
- 4 oz cream cheese, softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chocolate sprinkles or crushed nuts (for coating)
Instructions
- In a bowl, mix crushed cookies or cereal with chocolate wafer crumbs.
- Add melted chocolate and melted butter; stir until well combined.
- In another bowl, beat cream cheese, powdered sugar, vanilla extract, and heavy cream until smooth and creamy.
- Scoop small portions of the chocolate mixture and flatten slightly in your palm.
- Add a small spoonful of cream filling to the center.
- Carefully wrap chocolate mixture around the filling and roll into a ball.
- Roll each ball in chocolate sprinkles or crushed nuts to coat.
- Refrigerate for at least 1 hour until firm.
- Serve chilled or slightly softened.
Notes
- Keep hands slightly damp to prevent sticking while shaping.
- Store refrigerated for best texture.
- You can freeze the cream filling briefly to make shaping easier.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International