Description
Chocolate Strawberry Bruschetta Dessert is a quick and elegant sweet treat featuring toasted bread topped with creamy chocolate spread, fresh strawberries, and a touch of sweetness.
Ingredients
- 1 baguette, sliced into 1/2-inch pieces
- 1 cup fresh strawberries, diced
- 1/2 cup chocolate hazelnut spread
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon butter, melted
- Powdered sugar for garnish (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Brush baguette slices lightly with melted butter and arrange on a baking sheet.
- Toast bread in the oven for 8–10 minutes until golden and crisp. Let cool slightly.
- In a bowl, combine diced strawberries, granulated sugar, and vanilla extract. Mix gently and let sit for 5 minutes.
- Spread a generous layer of chocolate hazelnut spread over each toasted baguette slice.
- Spoon strawberry mixture evenly over the chocolate layer.
- Dust lightly with powdered sugar if desired.
- Garnish with fresh mint and serve immediately.
Notes
- Serve immediately to keep the bread crisp.
- You can use dark chocolate spread for a richer flavor.
- Strawberries can be substituted with raspberries or mixed berries.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-Inspired