Cinnamon Roll Muffins: Soft, Swirled, and Irresistibly Sweet
Cinnamon Roll Muffins bring together the comforting flavors of classic cinnamon rolls in a quicker, more convenient form. With their tender crumb, buttery cinnamon swirl, and sweet glaze, these muffins capture everything you love about traditional rolls—without the lengthy rising time. They are perfect for breakfast, brunch, or an afternoon treat with coffee.
The first time I made Cinnamon Roll Muffins, I was craving the warm spice of cinnamon rolls but did not have the patience for yeast dough. These muffins delivered the same nostalgic flavor in nearly half the time. I remember pulling them out of the oven and watching the cinnamon sugar swirl bubble slightly at the top, creating that signature aroma throughout the kitchen. A simple glaze drizzled over the warm muffins completed the experience. Whether you are baking for guests or simply treating yourself, these muffins are sure to become a household favorite.
Why You’ll Love This Recipe
This recipe provides the classic cinnamon roll flavor in a quick, no-yeast format. The muffins are soft, moist, and perfectly swirled with cinnamon sugar. They are easy to prepare and ideal for busy mornings or last-minute gatherings.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
All-Purpose Flour
Flour forms the base of the muffin batter, providing structure while keeping the texture soft.
Granulated Sugar
Sugar sweetens the batter and enhances the cinnamon flavor.
Brown Sugar
Brown sugar is used in the swirl mixture, adding moisture and a subtle caramel-like sweetness.
Baking Powder
Baking powder ensures the muffins rise properly and remain light.
Salt
Salt balances sweetness and enhances overall flavor.
Milk
Milk adds moisture and contributes to a tender crumb.
Unsalted Butter
Butter provides richness and depth in both the batter and the cinnamon swirl.
Eggs
Eggs add structure and help bind the ingredients together.
Ground Cinnamon
Cinnamon is the key spice, delivering warmth and the signature flavor.
Powdered Sugar
Powdered sugar is used to create a smooth glaze for finishing the muffins.
Vanilla Extract
Vanilla enhances both the batter and the glaze with subtle warmth.
Directions
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. In a separate bowl, combine milk, melted butter, eggs, and vanilla extract. Gradually add the wet ingredients to the dry mixture, stirring until just combined. Avoid overmixing.
In a small bowl, mix softened butter, brown sugar, and ground cinnamon to create the swirl mixture.
Fill each muffin cup halfway with batter. Add a spoonful of the cinnamon mixture to the center, then top with more batter. Use a toothpick or knife to gently swirl the cinnamon mixture through the batter.
Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
While the muffins cool slightly, prepare the glaze by mixing powdered sugar with a small amount of milk and vanilla extract until smooth. Drizzle over warm muffins before serving.
Equipment needed : Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand: a mixing bowl, whisk, measuring cups and spoons, muffin tin, paper liners, and a spoon or toothpick for swirling.
Servings and timing
This recipe yields 12 muffins. Preparation time is about 15 minutes, and baking time is 20 minutes, bringing the total time to approximately 35 minutes.
Storage/reheating
Store muffins in an airtight container at room temperature for up to three days or refrigerate for up to five days. Reheat briefly in the microwave for 10–15 seconds to restore softness. They can also be frozen for up to two months.
Variations and Customizations
Cinnamon Roll Muffins are highly adaptable. For added texture, sprinkle chopped pecans or walnuts into the cinnamon swirl. I once added a small handful of mini chocolate chips, and the chocolate paired beautifully with the cinnamon.
To create a richer version, substitute part of the milk with heavy cream. For a lighter option, use Greek yogurt in place of some butter to maintain moisture while reducing fat.
If you enjoy a stronger spice profile, add a pinch of nutmeg or cardamom to the cinnamon mixture. You can also experiment with maple extract in the glaze for a subtle twist.
For a cream cheese glaze, blend softened cream cheese with powdered sugar and a splash of milk. This variation closely mimics traditional cinnamon roll frosting.
Whole wheat flour can replace up to half of the all-purpose flour for a heartier texture. Adjust liquid slightly if needed.
With simple adjustments, these muffins can be tailored to suit various preferences while maintaining their classic appeal.
Nutrition and Dietary Info
Below is an approximate nutritional breakdown per muffin (based on 12 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 260 kcal |
| Protein | 4 g |
| Carbohydrates | 36 g |
| Fat | 11 g |
| Saturated Fat | 6 g |
| Fiber | 1 g |
| Sugar | 20 g |
| Sodium | 190 mg |
Values are estimates and may vary depending on ingredient brands and portion sizes.
Expert Tips & Customizations
Do Not Overmix
Overmixing can result in dense muffins.
Swirl Gently
Light swirling creates a distinct marbled effect.
Use Room Temperature Ingredients
This ensures smoother batter and even baking.
Fill Evenly
Uniform portions help muffins bake consistently.
Glaze While Warm
Drizzle glaze over slightly warm muffins for best absorption.
FAQs
Can I make these muffins ahead of time?
Yes, they store well and can be reheated before serving.
Can I skip the glaze?
Yes, the muffins are flavorful even without glaze.
Why are my muffins dense?
Overmixing or expired baking powder may affect texture.
Can I freeze Cinnamon Roll Muffins?
Yes, freeze them in an airtight container for up to two months.
Can I use oil instead of butter?
Yes, though butter provides richer flavor.
How do I enhance the cinnamon flavor?
Increase cinnamon slightly or add complementary spices like nutmeg.
Conclusion
Cinnamon Roll Muffins offer the beloved flavor of classic cinnamon rolls in a quick and convenient format. Soft, warmly spiced, and topped with sweet glaze, they make an ideal treat for breakfast or dessert. With easy preparation and endless customization options, this recipe is sure to become a staple in your baking rotation.Cinnamon Roll Muffins bring together the comforting flavors of classic cinnamon rolls in a quicker, more convenient form. With their tender crumb, buttery cinnamon swirl, and sweet glaze, these muffins capture everything you love about traditional rolls—without the lengthy rising time. They are perfect for breakfast, brunch, or an afternoon treat with coffee.
The first time I made Cinnamon Roll Muffins, I was craving the warm spice of cinnamon rolls but did not have the patience for yeast dough. These muffins delivered the same nostalgic flavor in nearly half the time. I remember pulling them out of the oven and watching the cinnamon sugar swirl bubble slightly at the top, creating that signature aroma throughout the kitchen. A simple glaze drizzled over the warm muffins completed the experience. Whether you are baking for guests or simply treating yourself, these muffins are sure to become a household favorite.
Why You’ll Love This Recipe
This recipe provides the classic cinnamon roll flavor in a quick, no-yeast format. The muffins are soft, moist, and perfectly swirled with cinnamon sugar. They are easy to prepare and ideal for busy mornings or last-minute gatherings.
Print
Cinnamon Roll Muffins: Soft, Swirled, and Irresistibly Sweet
- Total Time: 35 minutes
- Yield: 12 muffins
- Diet: Vegetarian
Description
Cinnamon Roll Muffins are soft, fluffy muffins swirled with a buttery cinnamon-sugar filling and topped with a sweet vanilla glaze, delivering all the flavors of classic cinnamon rolls in an easy muffin form.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, softened (for filling)
- 1 cup powdered sugar
- 2–3 tablespoons milk (for glaze)
Instructions
- Preheat oven to 375°F (190°C) and grease or line a 12-cup muffin tin.
- In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In another bowl, mix milk, melted butter, egg, and vanilla extract until combined.
- Pour wet ingredients into dry ingredients and stir just until combined; do not overmix.
- In a small bowl, mix brown sugar and cinnamon. Set aside.
- Fill each muffin cup halfway with batter. Add a small spoonful of softened butter and sprinkle cinnamon-sugar mixture over it. Top with remaining batter.
- Use a toothpick or knife to gently swirl the cinnamon mixture into the batter.
- Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.
- Allow muffins to cool slightly.
- Whisk powdered sugar with milk to form a glaze and drizzle over warm muffins before serving.
Notes
- Do not overmix the batter to keep muffins tender.
- Add chopped pecans or walnuts for extra texture.
- Store in an airtight container for up to 3 days.
- Warm slightly before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
All-Purpose Flour
Flour forms the base of the muffin batter, providing structure while keeping the texture soft.
Granulated Sugar
Sugar sweetens the batter and enhances the cinnamon flavor.
Brown Sugar
Brown sugar is used in the swirl mixture, adding moisture and a subtle caramel-like sweetness.
Baking Powder
Baking powder ensures the muffins rise properly and remain light.
Salt
Salt balances sweetness and enhances overall flavor.
Milk
Milk adds moisture and contributes to a tender crumb.
Unsalted Butter
Butter provides richness and depth in both the batter and the cinnamon swirl.
Eggs
Eggs add structure and help bind the ingredients together.
Ground Cinnamon
Cinnamon is the key spice, delivering warmth and the signature flavor.
Powdered Sugar
Powdered sugar is used to create a smooth glaze for finishing the muffins.
Vanilla Extract
Vanilla enhances both the batter and the glaze with subtle warmth.
Directions
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. In a separate bowl, combine milk, melted butter, eggs, and vanilla extract. Gradually add the wet ingredients to the dry mixture, stirring until just combined. Avoid overmixing.
In a small bowl, mix softened butter, brown sugar, and ground cinnamon to create the swirl mixture.
Fill each muffin cup halfway with batter. Add a spoonful of the cinnamon mixture to the center, then top with more batter. Use a toothpick or knife to gently swirl the cinnamon mixture through the batter.
Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
While the muffins cool slightly, prepare the glaze by mixing powdered sugar with a small amount of milk and vanilla extract until smooth. Drizzle over warm muffins before serving.
Equipment needed :
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results.
Servings and timing
This recipe yields 12 muffins. Preparation time is about 15 minutes, and baking time is 20 minutes, bringing the total time to approximately 35 minutes.
Storage/reheating
Store muffins in an airtight container at room temperature for up to three days or refrigerate for up to five days. Reheat briefly in the microwave for 10–15 seconds to restore softness. They can also be frozen for up to two months.
Variations and Customizations
Cinnamon Roll Muffins are highly adaptable. For added texture, sprinkle chopped pecans or walnuts into the cinnamon swirl. I once added a small handful of mini chocolate chips, and the chocolate paired beautifully with the cinnamon.
To create a richer version, substitute part of the milk with heavy cream. For a lighter option, use Greek yogurt in place of some butter to maintain moisture while reducing fat.
If you enjoy a stronger spice profile, add a pinch of nutmeg or cardamom to the cinnamon mixture. You can also experiment with maple extract in the glaze for a subtle twist.
For a cream cheese glaze, blend softened cream cheese with powdered sugar and a splash of milk. This variation closely mimics traditional cinnamon roll frosting.
Whole wheat flour can replace up to half of the all-purpose flour for a heartier texture. Adjust liquid slightly if needed.
With simple adjustments, these muffins can be tailored to suit various preferences while maintaining their classic appeal.
Nutrition and Dietary Info
Below is an approximate nutritional breakdown per muffin (based on 12 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 260 kcal |
| Protein | 4 g |
| Carbohydrates | 36 g |
| Fat | 11 g |
| Saturated Fat | 6 g |
| Fiber | 1 g |
| Sugar | 20 g |
| Sodium | 190 mg |
Values are estimates and may vary depending on ingredient brands and portion sizes.
Expert Tips & Customizations
Do Not Overmix
Overmixing can result in dense muffins.
Swirl Gently
Light swirling creates a distinct marbled effect.
Use Room Temperature Ingredients
This ensures smoother batter and even baking.
Fill Evenly
Uniform portions help muffins bake consistently.
Glaze While Warm
Drizzle glaze over slightly warm muffins for best absorption.
FAQs
Can I make these muffins ahead of time?
Yes, they store well and can be reheated before serving.
Can I skip the glaze?
Yes, the muffins are flavorful even without glaze.
Why are my muffins dense?
Overmixing or expired baking powder may affect texture.
Can I freeze Cinnamon Roll Muffins?
Yes, freeze them in an airtight container for up to two months.
Can I use oil instead of butter?
Yes, though butter provides richer flavor.
How do I enhance the cinnamon flavor?
Increase cinnamon slightly or add complementary spices like nutmeg.
Conclusion
Cinnamon Roll Muffins offer the beloved flavor of classic cinnamon rolls in a quick and convenient format. Soft, warmly spiced, and topped with sweet glaze, they make an ideal treat for breakfast or dessert. With easy preparation and endless customization options, this recipe is sure to become a staple in your baking rotation.
Hungry for more? Visit our website for full recipes and follow us on Pinterest for daily foodie inspo you’ll love to pin!