Description
A light, fluffy, and easy Cool Whip Frosting made with just a few ingredients, perfect for cakes, cupcakes, and fruit desserts.
Ingredients
- 1 (8 oz) container Cool Whip, thawed
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 cup cold milk
- Optional: 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together instant pudding mix and cold milk until smooth and slightly thickened.
- Let the pudding mixture sit for 2 minutes.
- Gently fold in Cool Whip until fully combined and fluffy.
- Fold in vanilla extract if using.
- Use immediately or refrigerate until ready to frost.
Notes
- Keep refrigerated until serving.
- Can be flavored with chocolate or cheesecake pudding mix.
- Best used within 24 hours.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Frosting
- Method: No-Cook
- Cuisine: American