Description
Cozy Gaelic Irish Steaks are tender, pan-seared beef steaks coated in a creamy Irish whiskey sauce with shallots, butter, and cream. A rich, comforting dish perfect for special occasions or a cozy night in.
Ingredients
- 2 ribeye or sirloin steaks (about 8 oz each)
- 1 tbsp olive oil
- 2 tbsp butter
- 2 shallots, finely chopped
- 1/4 cup Irish whiskey (such as Jameson)
- 1/2 cup heavy cream
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Pat steaks dry with paper towels and season generously with salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the steaks for 3–4 minutes per side (for medium-rare) or to your desired doneness. Remove from the pan and rest on a plate covered loosely with foil.
- In the same pan, reduce heat to medium and add butter.
- Add chopped shallots and sauté for 2–3 minutes until soft and fragrant.
- Carefully add Irish whiskey to deglaze the pan. Let it simmer for 1–2 minutes to cook off the alcohol.
- Stir in Dijon mustard, Worcestershire sauce, and heavy cream. Simmer for 3–5 minutes until the sauce thickens slightly.
- Return the steaks to the pan, spooning the sauce over them to coat.
- Simmer for another minute, then remove from heat.
- Garnish with chopped parsley and serve immediately with mashed potatoes or sautéed vegetables.
Notes
- For a stronger whiskey flavor, add a splash more before serving.
- You can substitute shallots with finely minced onion.
- Use a cast iron skillet for best sear and flavor development.
- The sauce also pairs beautifully with lamb or pork chops.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Pan-Seared
- Cuisine: Irish