Why You’ll Love This Recipe
Crack Burgers are an indulgent twist on the classic cheeseburger, loaded with creamy ranch seasoning, crispy bacon, shredded cheese, and a touch of creaminess that makes them almost addictive. The mixture of savory flavors ensures each bite is juicy, flavorful, and far from ordinary. Unlike plain burgers, these are packed with seasonings and mix-ins, so the flavor runs throughout the patty rather than just sitting on top. They’re perfect for backyard cookouts, weeknight dinners, or even game-day feasts. With their combination of smoky bacon, gooey cheese, and seasoned beef, Crack Burgers stand out as a crowd-pleasing favorite. Whether served on toasted buns with your favorite toppings or enjoyed bunless for a low-carb option, these burgers are guaranteed to satisfy cravings. Once you try them, you’ll understand why they’ve earned the “crack” name—deliciously addictive and impossible to resist.
Print
Crack Burgers – Juicy, Cheesy, and Irresistible
- Total Time: 30 mins
- Yield: 6 burgers
- Diet: Halal
Description
Juicy, flavor-packed burgers seasoned with ranch and cheddar, topped with crispy bacon for an irresistible meal that lives up to its name – Crack Burgers.
Ingredients
- 2 lbs ground beef (80/20 recommended)
- 1 (1 oz) packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 6 burger buns
- Lettuce, tomato, onion, and pickles (optional toppings)
- Mayonnaise, ketchup, or ranch dressing (optional spreads)
Instructions
- In a large mixing bowl, combine ground beef, ranch seasoning, cheddar cheese, bacon crumbles, garlic powder, and black pepper.
- Mix gently until just combined – do not overwork the meat.
- Divide mixture into 6 equal portions and shape into burger patties.
- Preheat grill or skillet to medium-high heat. Lightly oil the grates or pan.
- Cook burgers for 4-5 minutes per side, or until internal temperature reaches 160°F (71°C).
- Toast buns lightly on the grill or in a skillet.
- Assemble burgers with desired toppings and condiments.
- Serve hot with fries, chips, or salad.
Notes
- For extra indulgence, top with more cheddar cheese and an extra strip of bacon.
- Ground chicken or turkey can be substituted for a lighter version.
- Works great as sliders for parties.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Grill or Skillet
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ground beef forms the base of the burgers, providing rich flavor and juiciness. An 80/20 blend is ideal for the best texture.
Ranch seasoning mix infuses the patties with a tangy, herby flavor that takes them beyond the ordinary burger.
Crispy bacon adds a smoky, salty crunch that pairs perfectly with the creamy ranch and cheese.
Shredded cheddar cheese is mixed directly into the patties, ensuring gooey, melty pockets of flavor in every bite.
A dollop of cream cheese helps bind the mixture while creating an irresistibly creamy texture.
Freshly ground black pepper enhances the seasonings and balances the richness.
Soft burger buns, preferably toasted, make the perfect vessel for these loaded patties.
Optional toppings like lettuce, tomato, pickles, and onion add freshness and balance to the indulgence.
Directions
In a large mixing bowl, combine ground beef, ranch seasoning, cream cheese, shredded cheddar cheese, crumbled bacon, and black pepper. Mix gently until all ingredients are evenly distributed, being careful not to overwork the meat.
Shape the mixture into equal-sized patties, pressing slightly in the center to ensure even cooking. Preheat a grill or skillet to medium-high heat and lightly oil the surface. Place the patties on the hot grill and cook for 4–5 minutes per side, depending on thickness, until the internal temperature reaches 160°F.
Toast the burger buns lightly for added texture and flavor. Assemble the burgers by placing the cooked patties on the buns, then add your preferred toppings such as lettuce, tomato, pickles, and onion. For extra indulgence, top with additional cheese or a drizzle of ranch dressing. Serve hot with fries, onion rings, or a side salad.
Servings and timing
This recipe makes about 4 servings. Preparation takes around 15 minutes, cooking requires 10 minutes, and the total time is approximately 25 minutes.
Storage/reheating
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in a skillet over medium heat or in the oven at 325°F until heated through. Freezing is also an option—wrap uncooked patties individually and freeze for up to 2 months. Thaw overnight in the refrigerator before cooking.
Variations and Customizations
Spicy Crack Burgers
Add diced jalapeños or pepper jack cheese for a spicy kick.
Low-Carb Bunless Burgers
Serve the patties on lettuce wraps or alongside roasted vegetables for a lighter option.
Double Cheese Delight
Mix cheddar into the patties and melt a slice of American, Swiss, or provolone on top.
BBQ Twist
Add a drizzle of barbecue sauce to the patties or brush on while grilling.
Turkey or Chicken Crack Burgers
Substitute ground turkey or chicken for beef for a leaner version.
Breakfast Crack Burger
Top with a fried egg and extra bacon for a hearty morning-inspired meal.
Stuffed Crack Burgers
Stuff the patties with extra cheese in the center for a molten surprise.
FAQs
Can I use ground turkey instead of beef?
Yes, turkey works well, though the texture will be slightly leaner.
Do I have to cook the bacon before adding it to the patties?
Yes, pre-cooked bacon is recommended for the best texture and flavor.
Can I grill these burgers instead of pan-frying?
Absolutely, they taste amazing grilled.
How do I keep the burgers from falling apart?
Make sure the cream cheese is softened and mix thoroughly to help bind the patties.
Can I make the patties ahead of time?
Yes, shape and refrigerate them up to 24 hours before cooking.
Do these burgers freeze well?
Yes, both raw and cooked patties can be frozen for later use.
What type of cheese works best?
Cheddar is classic, but mozzarella, pepper jack, or gouda are great options.
Conclusion
Crack Burgers are a bold, flavorful twist on the classic cheeseburger, offering layers of cheesy, smoky, and creamy goodness in every bite. Perfect for grilling season, family dinners, or game day, these burgers are quick to prepare yet unforgettable in flavor. Their adaptability allows for endless customizations, making them suitable for any palate. Once you try these irresistible burgers, they will quickly become a staple in your rotation, loved by both kids and adults alike. Juicy, indulgent, and satisfying, Crack Burgers are the ultimate comfort food you’ll crave again and again