Description
Crack Chicken Tacos are creamy, cheesy, flavor-packed tacos made with tender shredded chicken, ranch seasoning, and melted cheese—an easy crowd-pleasing meal.
Ingredients
- 2 cups cooked chicken breast, shredded
- 1 tablespoon olive oil
- 1 packet ranch seasoning mix
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1/4 teaspoon black pepper
- 8 small flour or corn tortillas
- 2 green onions, sliced
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add shredded chicken and chicken broth, stirring to warm through.
- Sprinkle in ranch seasoning and black pepper, mixing well.
- Add cream cheese and stir until fully melted and creamy.
- Stir in shredded cheddar cheese until melted.
- Remove from heat once mixture is smooth and thick.
- Warm tortillas according to package instructions.
- Spoon crack chicken mixture into tortillas.
- Garnish with green onions and parsley before serving.
Notes
- Use freshly shredded chicken for best texture.
- Add hot sauce if you like extra heat.
- Serve with lettuce or tomatoes for freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American