Why You’ll Love This Recipe
This soup combines everything you love about steak and potatoes in a creamy, comforting format. The seared steak adds depth and a hint of smokiness, while the tender potatoes and cream create a smooth, rich texture. Each bite is hearty, flavorful, and deeply satisfying. It’s a one-pot meal that’s easy to prepare yet impressive enough for company — perfect for pairing with crusty bread or a crisp side salad.
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Creamy Steak & Potato Soup – Hearty, Comforting, and Loaded with Flavor
- Total Time: 45 mins
- Yield: 6 servings
- Diet: Halal
Description
Creamy Steak & Potato Soup is a rich, hearty, and comforting dish that combines tender bites of seared steak, buttery potatoes, and a velvety cream base. Infused with garlic, herbs, and melted cheese, this soup is the ultimate cozy meal for chilly nights or indulgent dinners.
Ingredients
- 1 lb sirloin steak or ribeye, cut into small cubes
- 2 tablespoons olive oil (divided)
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 3 cups potatoes, peeled and diced (Yukon gold or russet)
- 3 cups beef broth
- 1 cup heavy cream (or half-and-half)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- Salt, to taste
- 1 cup shredded cheddar cheese (optional, for extra creaminess)
- 2 green onions, chopped (for garnish)
- Crumbled bacon or fresh parsley, for serving (optional)
Instructions
- Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium-high heat. Add steak cubes, season with salt and pepper, and sear for 2–3 minutes per side until browned. Remove and set aside.
- In the same pot, add remaining olive oil, onion, and garlic. Sauté for 2–3 minutes until fragrant and softened.
- Add diced potatoes, thyme, paprika, and beef broth. Bring to a boil, then reduce heat and simmer for 12–15 minutes, until potatoes are tender.
- In a separate small saucepan, melt butter over medium heat. Whisk in flour to make a roux and cook for 1 minute. Slowly whisk in cream until smooth and slightly thickened.
- Stir the cream mixture into the soup base. Add seared steak back to the pot and simmer gently for 5 minutes to combine flavors.
- If desired, stir in shredded cheddar cheese until melted and creamy.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with green onions, bacon, or parsley.
Notes
- Use leftover grilled steak or roast for extra flavor and convenience.
- To lighten it up, substitute half of the cream with milk or unsweetened almond milk.
- Add mushrooms or corn for extra texture and heartiness.
- Serve with crusty bread or a green salad for a complete meal.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Course / Soup
- Method: Stovetop
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Steak (Sirloin, Ribeye, or Flank): Lean, flavorful cuts work best — seared for richness.
Potatoes (Yukon Gold or Russet): Creamy and hearty, they thicken the soup naturally.
Onion: Adds sweetness and a savory base flavor.
Garlic: Enhances the soup’s aroma and depth.
Butter: Adds richness and helps sauté the aromatics.
All-Purpose Flour: Thickens the soup for that creamy texture.
Beef Broth: Provides savory depth and complements the steak flavor.
Heavy Cream or Half-and-Half: Creates a smooth, velvety finish.
Worcestershire Sauce: Adds umami and balances the richness.
Thyme (Fresh or Dried): Adds earthy flavor.
Salt and Black Pepper: To season perfectly.
Shredded Cheese (optional): Cheddar or Monterey Jack for extra creaminess.
Chopped Parsley or Green Onions: For garnish and freshness.
Directions
Step 1: Sear the Steak
Cut the steak into bite-sized pieces and season with salt and pepper. In a large pot or Dutch oven, heat a tablespoon of butter over medium-high heat. Add the steak in batches and sear until browned on all sides. Remove from the pot and set aside.
Step 2: Sauté the Aromatics
In the same pot, melt the remaining butter and add the onion. Cook for 3–4 minutes until translucent, then add the garlic and cook for another 30 seconds until fragrant.
Step 3: Add the Potatoes and Broth
Sprinkle in the flour and stir for a minute to coat the onions and absorb the butter. Gradually whisk in the beef broth, scraping up any browned bits from the bottom of the pot. Add the potatoes, thyme, and Worcestershire sauce. Bring to a boil, then reduce heat to low and simmer for 15–20 minutes, or until the potatoes are tender.
Step 4: Make It Creamy
Once the potatoes are soft, stir in the heavy cream (or half-and-half). Return the seared steak to the pot and simmer gently for another 5 minutes, just until heated through. Taste and adjust seasoning with salt and pepper.
Step 5: Serve and Garnish
Ladle the soup into bowls and top with shredded cheese, parsley, or green onions. Serve hot with a slice of warm bread or a side of garlic toast for the ultimate comfort meal.
Essential Equipment
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe serves 6 people. Prep time is 15 minutes, cook time is 35 minutes, and total time is 50 minutes — a filling, homemade soup ready in under an hour.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently over low heat on the stovetop or in the microwave, adding a splash of broth or milk to loosen the texture. Avoid boiling after adding cream to prevent separation. This soup also freezes well for up to 2 months — thaw overnight before reheating.
Variations and Customizations
Bacon Steak & Potato Soup
Add crispy bacon bits for smoky, salty depth.
Loaded Steakhouse Soup
Top with shredded cheddar, sour cream, and chives for a loaded baked potato vibe.
Mushroom & Steak Cream Soup
Add sautéed mushrooms for earthy flavor and richness.
Lightened-Up Version
Use half-and-half or evaporated milk instead of cream.
Spicy Twist
Stir in a dash of hot sauce or crushed red pepper flakes for subtle heat.
Garlic Herb Infusion
Add rosemary and parsley along with thyme for an herbaceous boost.
FAQs
1. What kind of steak works best?
Sirloin, ribeye, or flank steak are ideal — tender and flavorful.
2. Can I use leftover steak?
Absolutely — just add it in at the end to warm through.
3. Can I make it in a slow cooker?
Yes — cook potatoes, broth, and seasonings for 4–5 hours on low, then add cream and seared steak near the end.
4. How can I make it thicker?
Mash some of the potatoes or stir in a cornstarch slurry.
5. Can I make it dairy-free?
Use coconut milk or a non-dairy cream alternative.
6. What sides go well with this soup?
Crusty bread, side salad, or roasted vegetables complement it perfectly.
7. Can I add vegetables?
Yes — carrots, celery, or corn blend beautifully with the base.
8. Can I make it ahead of time?
Definitely — it reheats wonderfully for up to 4 days.
9. What cheese is best for topping?
Sharp cheddar, Monterey Jack, or even Gruyère adds great flavor.
10. How do I keep the steak tender?
Avoid overcooking — sear briefly and add to the soup near the end.
Conclusion
Creamy Steak & Potato Soup is the ultimate comfort food — rich, hearty, and full of savory goodness. The combination of seared steak, tender potatoes, and creamy broth delivers a cozy, satisfying meal that feels both indulgent and homemade. Whether enjoyed by the fire on a cold evening or served to impress guests, this soup brings classic steakhouse flavors into a comforting bowl of perfection.
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