Description
Crispy Parmesan Crusted Chicken is a golden, flavorful dish featuring juicy chicken breasts coated in a savory mixture of Parmesan cheese, breadcrumbs, and herbs. It’s quick to make, deliciously crunchy, and perfect for weeknight dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (Italian or panko)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and pepper, to taste
- 2 large eggs
- 2 tbsp milk
- 2 tbsp olive oil (for frying)
- 1 tbsp butter (optional, for extra crispiness)
- Lemon wedges, for serving (optional)
Instructions
- Pound chicken breasts to an even thickness using a meat mallet or rolling pin.
- In a shallow dish, combine Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, paprika, salt, and pepper.
- In another bowl, whisk together eggs and milk.
- Dip each chicken breast into the egg mixture, then coat evenly with the Parmesan-breadcrumb mixture. Press gently to help the coating stick.
- Heat olive oil in a large skillet over medium heat. Add butter if desired for extra flavor.
- Cook chicken breasts for 4–5 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F / 74°C).
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve warm with lemon wedges or a side of vegetables or salad.
Notes
- Bake instead of fry: place coated chicken on a baking sheet and bake at 400°F (200°C) for 20–25 minutes.
- Use freshly grated Parmesan for the best flavor and crispiness.
- This recipe pairs well with marinara sauce, pasta, or mashed potatoes.
- Leftovers can be reheated in the oven to maintain crispiness.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Frying or Baking
- Cuisine: Italian-American