Description
Rich and chewy nut bars made with dark chocolate, almonds, cashews, and pecans, topped with flaky sea salt for the perfect balance of sweet and salty.
Ingredients
- 2 cups mixed nuts (almonds, cashews, pecans)
- 2 cups dark chocolate chips or chunks
- 2 tbsp coconut oil
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 tsp flaky sea salt (plus extra for topping)
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a microwave-safe bowl, melt dark chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
- Stir in honey (or maple syrup), vanilla extract, and sea salt.
- Fold in mixed nuts until evenly coated.
- Pour mixture into prepared dish and spread evenly.
- Sprinkle extra flaky sea salt on top.
- Refrigerate for at least 2 hours, or until firm.
- Cut into bars and store in an airtight container in the fridge.
Notes
- Toast nuts beforehand for extra flavor.
- Use different nut blends like hazelnuts, walnuts, or peanuts.
- For a softer texture, add 1/4 cup peanut butter to the chocolate mixture.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Snack
- Method: No-Bake
- Cuisine: American