Description
Delicious Pumpkin Brownies are a rich, fudgy, and perfectly spiced fall treat that combines the deep chocolate flavor of brownies with creamy swirls of pumpkin spice batter. Moist, chewy, and full of autumn warmth — these are perfect for cozy desserts or holiday gatherings.
Ingredients
-
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Pumpkin Layer:
- 1 cup pumpkin puree
- 1/3 cup brown sugar
- 1 large egg
- 1 teaspoon pumpkin pie spice
- 1/4 cup all-purpose flour
Instructions
- Preheat oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal.
- In a large bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- In a separate bowl, sift together flour, cocoa powder, baking powder, and salt. Fold the dry ingredients into the wet mixture until just combined.
- Reserve 1 cup of the brownie batter and spread the rest evenly in the prepared pan.
- In another bowl, mix together pumpkin puree, brown sugar, egg, pumpkin pie spice, and flour until smooth.
- Spread the pumpkin mixture evenly over the brownie layer in the pan.
- Dollop the reserved brownie batter on top and use a knife to gently swirl the two batters together to create a marbled effect.
- Bake for 35–40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).
- Let cool completely before cutting into squares. Serve as is or with a dusting of powdered sugar or a drizzle of chocolate.
Notes
- For extra decadence, add chocolate chips to the brownie batter or pecans for crunch.
- Make sure to use pure pumpkin puree, not pumpkin pie filling.
- These brownies taste even better the next day after flavors meld.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: Baking
- Cuisine: American