Double Chocolate Brownie Sundae – The Ultimate Chocolate Lover’s Dessert

Why You’ll Love This Recipe

Double Chocolate Brownie Sundae is a rich, indulgent dessert designed for true chocolate lovers. It combines a warm, fudgy double chocolate brownie with cold, creamy ice cream and classic sundae toppings for a dessert that feels both nostalgic and luxurious. This recipe is perfect for special occasions, celebrations, or anytime you want to turn a simple brownie into a show-stopping treat.

What makes this dessert especially appealing is the contrast in textures and temperatures. The warm brownie melts the ice cream slightly, creating a creamy sauce-like layer that blends beautifully with chocolate syrup and toppings. When I tested this recipe, I served the brownies slightly underbaked for extra fudginess, and the result was outstanding. This sundae is easy to assemble, endlessly customizable, and guaranteed to impress with minimal effort.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Unsalted butter provides richness and moisture, creating a dense and fudgy brownie texture.

Granulated sugar sweetens the brownies while contributing to their shiny, crackled top.

Eggs give structure and richness, helping the brownies set while staying soft inside.

Cocoa powder delivers deep chocolate flavor and defines the brownie base.

Dark chocolate chips add the second layer of chocolate, melting into pockets of intense richness.

All-purpose flour provides structure without making the brownies cakey.

Vanilla extract enhances and rounds out the chocolate flavor.

Salt balances sweetness and intensifies the cocoa notes.

Vanilla ice cream creates the classic sundae contrast with the warm brownie.

Chocolate sauce adds extra indulgence and ties all the flavors together.

Whipped cream provides lightness and visual appeal.

Chopped nuts or chocolate shavings are optional but add texture and finishing flair.

Directions

Begin by preheating your oven to 180°C (350°F) and lining a square baking pan with parchment paper.

Melt the butter gently and whisk it with sugar until smooth and glossy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Sift in the cocoa powder, flour, and salt. Fold gently until just combined, then stir in the dark chocolate chips. Pour the batter into the prepared pan and spread evenly.

Bake for 20 to 25 minutes, or until the edges are set and the center is slightly soft. Allow the brownies to cool slightly before slicing.

To assemble the sundae, place a warm brownie in a serving bowl. Top with a generous scoop of vanilla ice cream, drizzle with chocolate sauce, and finish with whipped cream and optional toppings. Serve immediately.

Equipment needed :

Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe makes approximately 9 brownie servings. Preparation time is about 15 minutes, baking time is 20 to 25 minutes, making the total time around 40 minutes, not including cooling.

Storage/reheating

Brownies can be stored in an airtight container at room temperature for up to three days. To reheat, warm individual brownies briefly in the microwave or oven before assembling the sundae. Ice cream and toppings should be added just before serving.

Variations and Customizations

Double Chocolate Brownie Sundaes are highly customizable. You can swap vanilla ice cream for chocolate, caramel, or coffee flavors for a richer experience. Adding caramel sauce alongside chocolate sauce creates a layered flavor profile.

For extra texture, try crushed cookies, toffee bits, or roasted nuts as toppings. You can also add fresh berries to balance the richness with a touch of acidity.

When I tested this dessert with espresso powder added to the brownie batter, the chocolate flavor became deeper and more intense without tasting like coffee. These small adjustments allow you to tailor the sundae to different tastes while keeping its indulgent character.

Nutrition and Dietary Info

Double Chocolate Brownie Sundae is an indulgent dessert high in carbohydrates, fats, and sugars. It is best enjoyed in moderation as a special treat. Ingredient substitutions can be made to accommodate dietary preferences.

Expert Tips & Customizations

Underbake Slightly
A softer center creates the best brownie base for sundaes.

Warm Before Serving
Warm brownies enhance the contrast with cold ice cream.

Quality Chocolate
Using good-quality cocoa and chocolate improves flavor.

Assemble Last Minute
Build the sundae just before serving for best texture.

FAQs

Can I make the brownies ahead of time?

Yes, brownies can be baked in advance and reheated before serving.

What ice cream works best?

Vanilla is classic, but any favorite flavor works well.

Can I make this gluten-free?

Yes, use a gluten-free flour blend designed for baking.

How do I keep brownies fudgy?

Avoid overbaking and allow them to cool slightly before slicing.

Can I freeze the brownies?

Yes, brownies freeze well when wrapped tightly.

Is this dessert very sweet?

It is rich, but toppings can be adjusted to taste.

Can I add fruit?

Yes, berries pair beautifully with chocolate.

Can I use boxed brownies?

Yes, but homemade offers better texture and flavor.

What nuts work best as toppings?

Walnuts, pecans, or almonds work well.

Can I serve this for parties?

Yes, it is an excellent crowd-pleasing dessert.

Conclusion

Double Chocolate Brownie Sundae is a timeless dessert that delivers rich chocolate flavor, comforting warmth, and creamy contrast in every bite. Easy to prepare yet visually impressive, it is the perfect choice for entertaining, celebrations, or treating yourself to a truly indulgent chocolate experience.

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