Double Chocolate Brownie Sundae – The Ultimate Chocolate Lover’s Dessert

Introduction

A Double Chocolate Brownie Sundae is the definition of indulgence, combining rich, fudgy brownies with layers of creamy ice cream, warm chocolate sauce, and decadent toppings. This dessert is designed for true chocolate lovers who believe there is no such thing as too much chocolate. I often make this when I want a show-stopping dessert that feels special but does not require complicated techniques. The contrast between the warm brownie and the cold ice cream is what makes this sundae unforgettable. Each spoonful delivers deep chocolate flavor, creamy sweetness, and satisfying texture. Whether served as a celebratory dessert, a weekend treat, or a crowd-pleasing finale to a dinner party, this Double Chocolate Brownie Sundae never fails to impress. It is customizable, visually appealing, and guaranteed to satisfy even the strongest chocolate cravings.

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Why You’ll Love This Recipe

This dessert is rich, comforting, and incredibly easy to assemble. It combines classic brownies with ice cream and chocolate toppings for a layered dessert that feels both nostalgic and luxurious. It can be prepared ahead of time and customized endlessly.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Unsalted butter
Butter adds richness and moisture to the brownies, ensuring a fudgy texture.

Dark chocolate
Dark chocolate deepens the chocolate flavor and creates a dense, indulgent brownie base.

Granulated sugar
Granulated sugar sweetens the brownies and contributes to their chewy edges.

Brown sugar
Brown sugar adds moisture and a subtle caramel note.

Eggs
Eggs provide structure and richness, helping the brownies set properly.

All-purpose flour
Flour gives the brownies stability while keeping the crumb soft.

Cocoa powder
Cocoa powder intensifies the chocolate flavor, making these brownies extra rich.

Salt
Salt balances sweetness and enhances the chocolate notes.

Vanilla extract
Vanilla extract rounds out the flavor and adds warmth.

Chocolate chips
Chocolate chips melt into pockets of chocolate throughout the brownies.

Vanilla ice cream
Vanilla ice cream provides a creamy contrast to the warm brownies.

Chocolate sauce
Chocolate sauce adds extra indulgence and ties the sundae together.

Whipped cream
Whipped cream lightens the dessert and adds visual appeal.

Chopped nuts
Chopped nuts add crunch and texture, balancing the softness of the brownie and ice cream.

Directions

Preheat your oven to 175°C (350°F) and line a baking pan with parchment paper.

Melt the butter and dark chocolate together until smooth, then allow to cool slightly. Whisk in the granulated sugar and brown sugar until well combined. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the chocolate mixture until just combined. Stir in the chocolate chips.

Pour the batter into the prepared pan and smooth the top evenly. Bake for 25 to 30 minutes, or until the edges are set and the center is slightly soft. Allow the brownies to cool before slicing.

To assemble the sundae, warm a brownie slightly, place it in a bowl, and top with a generous scoop of vanilla ice cream. Drizzle with chocolate sauce, add whipped cream, and sprinkle with chopped nuts. Serve immediately.

Equipment needed :

Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe makes approximately 9 brownie servings. Preparation time is about 20 minutes, baking time is 25 to 30 minutes, and assembly takes about 5 minutes per serving.

Variations and Customizations

This Double Chocolate Brownie Sundae is highly customizable. You can use different ice cream flavors such as chocolate, coffee, or salted caramel for variety. Adding caramel sauce alongside chocolate sauce creates a richer flavor profile.

For a festive version, top the sundae with crushed cookies, sprinkles, or chocolate shavings. If you prefer a less sweet dessert, use dark chocolate ice cream and reduce the chocolate sauce slightly.

You can also turn this into a skillet brownie sundae by baking the brownies in a cast-iron skillet and serving directly from the pan for a dramatic presentation.

Nutrition and Dietary Info

The following nutrition information is approximate and based on one sundae.

Nutrient	Amount per serving
Calories	610 kcal
Protein	8 g
Carbs	64 g
Fat	38 g
Saturated fat	21 g
Fiber	4 g
Sugar	46 g
Sodium	210 mg

Expert Tips & Customizations

Do not overbake
Slightly underbaked brownies ensure a fudgy texture.

Warm before serving
Warming the brownie enhances contrast with ice cream.

Use quality chocolate
High-quality chocolate improves flavor significantly.

Assemble just before serving
This prevents melting and keeps textures distinct.

Balance textures
Crunchy toppings improve overall experience.

Storage/reheating

Store baked brownies in an airtight container at room temperature for up to three days or refrigerated for up to five days. Reheat brownies briefly before assembling sundaes. Ice cream and toppings should be stored separately.

FAQs

Can I make the brownies ahead of time?

Yes, brownies can be baked one to two days in advance.

Can I use boxed brownie mix?

Yes, but homemade brownies provide richer flavor.

What ice cream works best?

Vanilla is classic, but chocolate or coffee also work well.

Can I make this gluten-free?

Use a gluten-free flour blend for the brownies.

Is this dessert very sweet?

It is rich, but balance can be adjusted with dark chocolate.

Can I skip the nuts?

Yes, they are optional.

Can I serve this cold?

Warm brownies are recommended for best contrast.

Can I add fruit?

Yes, berries pair well with chocolate.

Conclusion

Double Chocolate Brownie Sundae is a decadent, comforting dessert that delivers layers of chocolate flavor in every bite. With its fudgy brownies, creamy ice cream, and indulgent toppings, it is the ultimate treat for chocolate lovers and a guaranteed hit for any occasion.

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