Why You’ll Love This Recipe
Easy Honey-Glazed Corn is a simple yet flavorful side dish that pairs perfectly with grilled meats, roasted chicken, or holiday spreads. The natural sweetness of corn is enhanced with a buttery honey glaze, balanced with a touch of seasoning for depth. Quick to prepare and universally appealing, this recipe transforms ordinary corn into a dish that feels indulgent yet approachable. Whether served on the cob or as kernels, the glossy honey coating makes every bite sweet, savory, and satisfying. It’s an excellent choice for weeknight dinners, backyard barbecues, or festive meals where you want to impress with minimal effort.
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Easy Honey-Glazed Corn – A Sweet and Savory Side Dish
- Total Time: 22 mins
- Yield: 4 servings
- Diet: Vegetarian
Description
Sweet and savory corn on the cob brushed with a buttery honey glaze, roasted or grilled to perfection for a simple yet flavorful side dish.
Ingredients
- 4 ears corn on the cob, husked
- 2 tbsp unsalted butter, melted
- 2 tbsp honey
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat grill or oven to 400°F (200°C).
- In a small bowl, whisk together melted butter, honey, smoked paprika, garlic powder, salt, and pepper.
- Brush the glaze generously over each ear of corn.
- Grill corn for 10–12 minutes, turning occasionally, until lightly charred and tender. (If baking, place on a lined sheet pan and roast for 20–25 minutes.)
- Brush with extra glaze before serving and sprinkle with fresh parsley.
Notes
- For extra flavor, squeeze fresh lime juice over corn before serving.
- Can substitute chili powder for paprika for a spicier version.
- Pairs well with grilled chicken, steak, or seafood.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Side Dish
- Method: Grilling or Roasting
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Fresh corn on the cob (or frozen kernels) – The star of the dish, naturally sweet and crisp.
Honey – Adds a sticky, glossy sweetness that caramelizes slightly when heated.
Butter – Creates a rich, silky base for the glaze.
Garlic powder – Adds savory balance to the sweetness.
Paprika – Brings subtle warmth and color.
Salt and black pepper – Essential seasonings to round out the flavors.
Fresh parsley – Optional garnish for brightness and color.
Directions
If using corn on the cob, boil or grill until tender. For kernels, cook in a skillet with a small splash of water until warmed through.
In a saucepan, melt butter over medium heat. Stir in honey, garlic powder, paprika, salt, and black pepper. Simmer for 1–2 minutes until the glaze is smooth and slightly thickened.
Brush or drizzle the honey glaze over corn on the cob, or toss kernels in the glaze until evenly coated. Allow the corn to cook for another 2–3 minutes so the glaze clings beautifully.
Garnish with parsley before serving. Serve warm.
Servings and timing
This recipe serves 4 people. Preparation takes 5 minutes, cooking requires 15 minutes, and the dish is ready in 20 minutes total.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of butter to revive the glaze. Avoid freezing, as the texture of corn can become watery once thawed.
Variations and Customizations
Spicy honey corn – Add cayenne pepper or red pepper flakes for heat.
Lime twist – Squeeze fresh lime juice over the corn before serving.
Cheesy version – Sprinkle Parmesan or cotija cheese on top.
Herb-infused – Add fresh thyme, rosemary, or cilantro for a fragrant touch.
Smoky flavor – Use smoked paprika instead of regular paprika.
Maple alternative – Swap honey for maple syrup for a different sweetness.
Bacon upgrade – Mix in crispy bacon crumbles for a savory-sweet combo.
Creamy style – Stir in a splash of cream for a honey-butter sauce.
Grilled glaze – Brush glaze onto corn while grilling for caramelized edges.
Nutty garnish – Top with toasted pine nuts or almonds for crunch.
FAQs
Can I use frozen or canned corn?
Yes, both work—just make sure to drain canned corn well before glazing.
Do I have to boil the corn first?
Yes, if serving on the cob; for kernels, simply cook directly in a skillet.
Can I make this ahead of time?
Yes, but glaze the corn just before serving for best flavor and shine.
What type of honey works best?
Any pure honey works, but wildflower or clover honey gives great flavor.
Can I make this dairy-free?
Yes, use olive oil or vegan butter instead of regular butter.
Will the glaze harden?
No, it stays glossy and soft, coating the corn beautifully.
Can I roast the corn instead?
Yes, oven-roasted corn also works wonderfully with the honey glaze.
How do I keep the glaze from burning?
Cook over medium heat and stir constantly.
Is this recipe kid-friendly?
Absolutely—kids love the sweetness of the honey glaze.
Can I double the recipe?
Yes, just increase the glaze ingredients proportionally.
Conclusion
Easy Honey-Glazed Corn is a versatile and flavorful side dish that elevates any meal with its sweet, buttery, and savory glaze. Quick to prepare and endlessly customizable, it’s perfect for everything from casual family dinners to festive celebrations. Whether served on the cob or as golden kernels, this dish highlights the natural sweetness of corn while adding a touch of indulgence that everyone will love.
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