Why You’ll Love This Recipe
Easy Maple Chicken Sliders are a delightful balance of sweet, savory, and smoky flavors packed into soft slider buns. Perfect for game day, family gatherings, or weeknight dinners, these sliders are effortless to make yet taste gourmet. The chicken is glazed with a maple-based sauce that adds warmth and richness, while the soft buns hold everything together for a satisfying bite. These sliders can be customized with cheese, toppings, or even different sauces, making them versatile enough to suit any occasion. Quick to assemble and ideal for feeding a crowd, they’re just as enjoyable fresh from the oven as they are reheated the next day. Whether you serve them as a main dish or an appetizer, Maple Chicken Sliders will quickly become a go-to favorite thanks to their irresistible combination of flavors and ease of preparation.
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Easy Maple Chicken Sliders – A Sweet and Savory Party Favorite
- Total Time: 30 mins
- Yield: 12 sliders
- Diet: Halal
Description
Sweet and savory sliders made with tender chicken tossed in a maple glaze, layered with cheese and served on soft slider buns for an easy crowd-pleasing meal or appetizer.
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup pure maple syrup
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 12 slider buns
- 6 slices provolone or Swiss cheese, halved
- 2 tbsp unsalted butter, melted
- 1/2 tsp dried thyme or Italian seasoning
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan over medium heat, whisk together maple syrup, soy sauce, Dijon mustard, garlic powder, and black pepper. Simmer for 3-4 minutes until slightly thickened.
- Toss shredded chicken in the maple glaze until evenly coated.
- Slice slider buns in half horizontally and place the bottom halves in a greased baking dish.
- Layer glazed chicken evenly over the buns, then top with cheese slices.
- Place top halves of the buns over the chicken and cheese.
- Brush melted butter over the tops and sprinkle with thyme or Italian seasoning.
- Cover with foil and bake for 12-15 minutes, until cheese is melted. Uncover and bake an additional 3-5 minutes to toast tops.
- Serve warm and pull apart to enjoy.
Notes
- Substitute cheddar or mozzarella for a different flavor profile.
- Perfect for game day, parties, or as a quick family dinner.
- Leftovers can be reheated in the oven for best texture.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American

Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Slider buns – Soft, slightly sweet rolls that are the perfect size for handheld sandwiches.
Cooked chicken – Shredded or sliced, it forms the hearty protein base of the sliders.
Maple syrup – Adds a natural sweetness that pairs wonderfully with savory chicken.
Soy sauce – Balances the sweetness of maple with salty, umami depth.
Garlic powder – Infuses a warm, savory flavor into the glaze.
Smoked paprika – Provides a subtle smokiness that enhances the overall flavor.
Butter – Brushed over the buns before baking for golden color and richness.
Provolone or mozzarella cheese – Melts beautifully over the chicken, making the sliders gooey and flavorful.
Parsley – Freshly chopped, sprinkled on top for a pop of color and freshness.
Directions
Preheat your oven to 350°F (175°C) and lightly grease a baking dish. Slice the slider buns in half horizontally, keeping each set of tops and bottoms intact. Place the bottom halves in the dish.
In a bowl, mix maple syrup, soy sauce, garlic powder, and smoked paprika. Toss the shredded chicken in this glaze until evenly coated. Spread the chicken mixture over the bottom halves of the buns, then layer with cheese slices. Place the top halves of the buns back on.
Melt butter and brush it over the tops of the buns. Cover the dish with foil and bake for 15 minutes, or until the cheese is melted and the sliders are heated through. Remove the foil and bake for an additional 5 minutes to let the tops turn golden brown. Sprinkle with parsley before serving warm.
Servings and timing
This recipe makes 12 sliders, serving 6 people as a main dish or 12 as appetizers. Preparation takes 15 minutes, and baking requires about 20 minutes, making the total cooking time just 35 minutes.
Storage/reheating
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F (160°C) until warmed through to keep the buns soft and the cheese melty. For quicker reheating, use the microwave, though the buns may lose some crispness.

Variations and Customizations
Cheese variations – Swap provolone with cheddar, Swiss, or pepper jack for different flavor profiles.
Spicy kick – Add a drizzle of hot sauce or a pinch of chili flakes to the maple glaze.
Bacon addition – Layer crispy bacon over the chicken for extra smokiness.
Vegetable toppings – Add caramelized onions, sautéed peppers, or coleslaw for added texture.
Honey swap – Use honey instead of maple syrup for a slightly different sweetness.
Herb butter – Mix Italian seasoning or rosemary into the melted butter for aromatic tops.
Pulled pork substitute – Replace chicken with pulled pork for another crowd-pleasing version.
Mini meal-prep – Make a large batch, wrap individually, and freeze for quick lunches.
Gluten-free option – Use gluten-free slider buns to make the recipe accessible.
Breakfast version – Add a fried egg inside each slider for a sweet-savory breakfast sandwich.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works perfectly and saves time.
Can I make the sliders ahead of time?
Yes, assemble them and refrigerate covered; bake when ready to serve.
What buns work best?
Hawaiian rolls are ideal, but any soft slider buns work.
Can I freeze the sliders?
Yes, wrap individually and freeze for up to 2 months. Reheat in the oven before serving.
Can I use dark meat chicken?
Absolutely, dark meat adds juiciness and flavor.
Do I have to bake them?
Baking helps melt the cheese and glaze the buns, but you can serve them cold if preferred.
Can I double the recipe?
Yes, easily double for a larger crowd by using two baking dishes.
What cheese melts best for sliders?
Provolone, mozzarella, or cheddar are excellent melting cheeses.
Can I use turkey instead of chicken?
Yes, turkey is a great alternative, especially for post-holiday leftovers.
How do I keep the sliders from getting soggy?
Avoid adding too much glaze and bake uncovered for a few minutes to crisp the tops.
Conclusion
Easy Maple Chicken Sliders are a perfect blend of sweet and savory flavors, making them a versatile dish suitable for any occasion. With their maple-glazed chicken, melty cheese, and buttery buns, these sliders deliver comfort in every bite. Quick to prepare, customizable, and always crowd-pleasing, they’re ideal for weeknight dinners, party trays, or meal prep. Whether you keep them classic or experiment with variations, this recipe ensures a delicious and memorable dish that will have everyone reaching for seconds.